Juice
Grilled Tenderloin Salad With Honey
- 2 pork tenderloins
- 2 tightly packed torn endive
- 500 gr cubed pineapple (fresh)
- 60 ml honey
- 50 gr tightly packed leaf lettuce
- 32 gr almonds (sliced)
- 30 gr thinly purple onion (sliced)
- 16 ml dijon mustard
- 5 ml nonfat mayonnaise
- 5 ml pineapple juice
Grilled Tofu Squares
- 1 cucumber juliened
- 1 chilli sauce
- 1 lemon juice sugar
- 1 package prefried tofu squares
- some bean sprouts
Grilled Tomatillo Shrimp
- 6 mesquite chip
- 5 tomatillo
- 2 garlic
- 1 avocado
- 1 green tomato
- 1 jalapeno chili
- 1 cilantro
- 1 salt
- 250 gr shrimp
- 55 gr butter
Grilled Tuna Steak With Lemon
- 1/2 lemon zest
- 110 gr butter
- 60 ml vegetable oil
- 45 ml lemon juice
- 10 ml dijon mustard
- 6 gr capers
Grilled Tuna With Citrus Shallot Vinaigrette
- 2 shallots
- 2 yellowfin tuna steaks
- 1 lemon
- 1 lime
- 14 gr sugar
- 16 ml oil
- 16 ml rice wine vinegar
- 1 gr pepper (crushed red)
Grilled Turkeyspears With 3 Sauces
- 18 turkeybreast filets
- 3 limes
- 2 corn cobs
- 1 3/4 cranberries
- 1 banana
- 150 ml sweet cream
- 100 gr blue cheese
- 100 ml yogurt
- 55 gr mild pepperoni
- 30 ml oil
Grilled Veal Chops Pizziaola
- 8 anchovy fillets
- 4 veal bone loin chops
- 4 lemon (wedges)
- 2 garlic (cloves)
- 1 onion
- 30 ml olive oil
- 8 gr oregano (dried)
- 4 gr sugar
- 2 gr capers
- 1 gr basil (dried)
Grilled Veal Chops With Chive Cream
- 3 shallots (minced)
- 1/4 chives (minced fresh)
- 650 gr veal rib chops
- 350 ml whipping cream
- 38 ml lemon juice
- 30 ml vegetable oil
- 4 gr salt
- 1 gr pepper (ground white)
Grilled Vegetable Soup
- 8 tomatoes
- 3 peppers (red roasted)
- 2 garlic (cloves chopped)
- 7 gr rosemary (chopped)
- 2 slices onions (red sliced)
- 2 slices zucchini (sliced)
- 2 slices squash (yellow sliced)
Grilled Walnut
- 1 box
- 350 ml nonfat yogurt (plain)
- 110 gr bread crumbs (fresh white)
- 90 gr walnuts (finely chopped)
- 60 gr onions (chopped)
- 30 ml lemon juice
- 18 gr chives (fresh chopped)
- 16 ml olive oil
- 12 gr thyme (fresh chopped)
- 8 slices turkey breast (boneless skinless)
Grilled West Indies Spice
- 15 tbs
- 4 chicken breasts (boneless)
- 4 firm bananas
- 1 skin on
- 1 lime for (halves garnish)
- 10 ml molasses
- 10 ml vegetable oil
- 5 gr soft butter
Grilled Whole Salmon Fillet
- 1 clove garlic (crushed)
- 1,100 gr salmon fillet skin on
- 60 ml lemon juice
- 60 ml teriyaki sauce
- 40 gr brown sugar packed
- 22 ml vegetable oil
Ground Chuck Picadillo
- 2 garlic (cloves minced)
- 2 limes
- 700 gr chuck (ground)
- 180 gr onion (chopped)
- 65 gr green olives (sliced)
- 55 gr raisins
- 3 gr cinnamon
- 2 gr cumin (ground)
Groundnut Stew
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Groundnut Stew Ii
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Guacamole
- 6 ripe california avocadoes
- 2 tomatoes
- 2 chiles serranos
- 1 1/2 onions (white)
- 1 zucchini (very)
- 1 green onion
- 120 gr cilantro
- 90 ml olive oil
- 8 gr cilantro leaves