Juice
Mushroom Quiche
- 9 pie shell
- 3 eggs (beaten)
- 1/2 mushroom (fresh sliced)
- 350 ml whipping cream
- 120 gr swiss cheese (shredded)
- 28 gr butter
- 16 gr green onion (chopped)
- 2 ml lemon juice
- 1 gr salt
- 1 gr nutmeg (ground)
Mushroom Satay
- 4 garlic (cloves)
- 2 coriander roots
- 350 ml coconut milk
- 80 gr presoaked chinese mushrooms
- 50 gr sugar
- 45 ml oil
- 38 gr roast peanuts (ground)
- 16 ml lemon juice
- 16 ml soy sauce (light)
- 8 gr curry paste (red)
Mushroom Wild Rice
- 1/2 muchrooms (fresh)
- 475 ml water
- 65 gr coarsley pecans (chopped)
- 55 gr wilk rice
- 55 gr butter
- 5 ml beef-flavored bouillon
- 5 ml lemon juice
- 4 gr onion (minced)
- 1 gr parsley (minced fresh)
- 1 gr garlic powder
Mushrooms Barcelona
- 260 gr mushrooms (fresh)
- 60 gr walnuts (chopped toasted)
- 30 ml dry sherry
- 28 gr butter
- 16 ml lemon juice
- 16 ml vegetable oil
- 3 gr parsley (chopped)
- 2 gr orange (grated)
Mushrooms Montreal
- 4 scallions
- 160 gr mushrooms
- 30 ml lemon juice
- 3 gr parsley
Mussel Stew With Pineau Des Charentes
- 2 bay leaves
- 2 mussels
- 2 pineau des charentes
- 475 ml dry wine (white)
- 80 ml whipping cream
- 65 gr shallots (chopped)
- 45 ml grape juice (white plus)
- 45 gr butter
- 16 gr all purpose flour
- 9 gr parsley (chopped fresh)
Mussels And Shrimp With Penne
- 3 garlic (cloves)
- 1 mussels in shells
- 1 penne
- 1 lemon rind
- 300 gr tomatoes (fresh)
- 180 gr shrimp
- 60 ml bottled clam juice
- 5 ml olive oil
- 5 gr brandy
- 2 gr parsley
Mussels Steamed With Lemon Grass And Chile De Arbol
- 32 mussels washed
- 2 lemon grass (fresh minced)
- 2 chiles de arbol (dried)
- 1/2 head napa cabbage
- 240 ml clam juice
- 240 ml dry wine (white)
- 34 gr cilantro (chopped)
- 60 ml lime juice (fresh)
- 30 ml olive oil
- 18 gr garlic (chopped)
Mustard Batter Bass
- 1 1/2 seasoned coating mix
- 1 canola oil
- 475 gr bass fillets in (cut)
- 80 ml dijon mustard
- 60 ml water (plus)
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
My Honey Glazed Carrots & Parsnips
- 6 parsnips
- 4 carrots
- 160 ml chicken stock
- 30 ml honey
- 28 gr butter
- 10 ml lemon juice
- 2 gr curry powder
My Honey Glazed Carrots And Parsnips
- 6 parsnips
- 4 carrots
- 160 ml chicken stock
- 30 ml honey
- 28 gr butter
- 10 ml lemon juice
- 2 gr curry powder
My Montana Friend's Shrimp Casserole
- 1 onion (grated)
- 3/4 mayonaise
- 240 ml tomato juice
- 240 gr rice (cooked)
- 120 ml milk
- 65 gr green pepper (chopped)
- 1 package broken shrimp
My Mother's Sugar Cookies
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 110 gr butter
- 16 ml cream (light)
- 9 gr baking powder
- 5 ml lemon juice
- 2 gr vanilla
- 1 gr salt
- 1 gr nutmeg
My Vicorian Jewels
- 1 1/2 candied fruit (diced)
- 1 egg
- 1 candied cherries
- 170 gr packed dark brown sugar
- 130 gr all purpose flour
- 120 ml apple juice
- 120 gr walnuts (chopped)
- 110 gr brandy any flavor
- 85 gr raisins
- 75 gr butter
N.c. Bbq Sauce
- 475 ml vinegar
- 240 ml water
- 120 ml ketchup
- 22 gr chili powder
- 22 gr brown sugar
- 16 ml lemon juice
- 8 gr pepper
- 1 gr salt
N.yr.eve Feast
- 2 egg yolks
- 1 orange
- 1 cherries (canned)
- 1 blueberry filling (canned)
- 190 gr all purpose flour
- 110 gr butter
- 26 gr sugar
Nachos Schulz
- 4 scallion
- 1 avocado
- 1 tomato
- 475 gr chili beans in chili gravy
- 450 gr cheddar
- 350 ml sour cream
- 140 gr olive
- 60 gr corn tortilla chips
- 45 ml picante sauce
- 5 ml lemon juice
Nachynka Z Kapusty
- 3 onions
- 1 sauerkraut
- 1 stick
- 1 bouillon cube
- 270 gr cabbage (fresh white)
- 110 gr butter
- 120 ml oil
Nancy's Apple Bread
- 2 eggs
- 350 gr apples
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 28 gr butter (cold)
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
- 9 gr vanilla
Nancy's Fabulous Muffaletta Sandwiches
- 3 garlic (cloves)
- 3/8 salami
- 3/8 prosciutto
- 240 ml olive oil
- 140 gr green olives stuffed (chopped)
- 140 gr pitted
- 120 gr provolone cheese
- 120 gr mild cheese
- 80 gr mortadella cheese
- 65 gr sweet peppers (roasted red)
Narsai's Pomegranate Lamb
- 3 garlic (cloves)
- 2 onions
- 1 lemon
- 240 ml unswee pomegranate juice
- 120 ml dry wine (red)
- 3 gr black pepper
- 3 gr salt
- 1 gr basil leaves (chopped fresh)
Nashi Beef With Macadamia
- 4 spring onions (chopped)
- 3 nashi (peeled)
- 2 chokos
- 2 garlic (cloves chopped)
- 1 lemon
- 5/8 macadamia (halves)
- 500 gr beef fillet
- 80 ml water (cold)
- 30 ml oil
- 16 gr sesame seeds