Juice

Molded Cucumber Salad

• 750 ml water
• 240 ml sour cream
• 170 gr cucmbers
• 60 ml lemon juice
• 30 gr radishes
• 5 ml onion juice

Molded Jello Salad

• 240 ml whipped whipping cream
• 180 gr pineapple (crushed)
• 100 gr sugar
• 90 gr cottage cheese
• 1 package lime jello

Molded Mandarin Cranberry Relish

• 11 mandarin oranges
• 50 gr celery (finely diced)
• 30 ml lemon juice
• 30 gr walnuts (chopped)
• 26 gr sugar
• 1 gr salt
• 1 package gelatin (unflavored)
• 1 package cranberry sauce (whole)

Molded Vegetable Surprise

• 2 stir until most
• 1 1/2 enough water
• 475 ml water
• 300 gr mold
• 300 ml water
• 170 ml cranberry juice (frozen)
• 180 ml water in
• 95 gr lime gelatin
• 90 gr green cabbage (shredded)
• 6 gr gelatine (unflavored)

Mom's Southern Pecan Pie

• 211 cal
• 82 mg chol this recipe was posted by sherry eckert on p idgddf
• 69 mg sod
• 28 carb
• 24 pecan prepare pastry (halves)
• 9 pie (pan)
• 9 fat
• 3 eggs
• 3 protein
• 2 fat exchanges

Mom's Walnut Cake

• 6 eggs
• 2 karo
• 1 walnut meats
• 1 box
• 500 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar (light)
• 350 ml buttermilk
• 325 gr flour
• 200 gr sugar

Monkey Tails

• 6 popsicle sticks
• 3 bananas
• 1 crisco
• 120 gr chocolate chips
• 30 ml orange juice

Monkfish Kebabs

• 1 1/2 monkfish
• 1 green pepper
• 1 clove of garlic
• 1 sprigs (fresh)
• 60 ml olive oil
• 1 gr freeze rosemary (dried)

Monkfish With Garlic And Herb Butter

• 2 garlic (cloves crushed)
• 1 egg
• 1 seasoned flour
• 325 gr filleted monkfish tails
• 80 gr butter
• 3 gr herbs (finely chopped)

Montreal: Tabbouleh Salad

• 4 green onions
• 4 tomatoes
• 3/8 bulgur
• 60 ml olive oil
• 50 gr italian parsley
• 45 ml lemon juice
• 4 gr mint (fresh)
• 3 gr salt
• 1 gr pepper

Moroccan Beef Stew

• 3 tomatoes
• 2 garlic (cloves minced)
• 900 gr chuck roast
• 600 gr pineapple chunks
• 475 ml juice
• 130 gr carrots (sliced)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 24 gr flour

Moroccan Carrot And Orange Salad

• 4 oranges
• 2 lengths
• 1 lemon
• 250 gr carrots
• 55 gr currants
• 45 ml olive oil
• 30 gr walnuts
• 1 gr pepper flakes (red hot)
• 1 slice onion

Moroccan Chick Pea Soup

• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1/4 powdered tumeric
• 700 ml vegetable stock
• 350 gr chick peas
• 80 gr tahini
• 10 ml lemon juice
• 10 ml safflower oil
• 2 gr cumin (ground)

Moroccan Chicken Tagine

• 8 mixed fruits in (dried cut)
• 2 barbecued chickens with sauce defrosted (frozen)
• 2 five-spice powder
• 1 sprig italian parsley for (garnish)
• 1/2 see note
• 400 gr stewed tomatoes partially (drained)
• 120 gr carrots (shredded)
• 120 ml lemon juice
• 110 gr peppers (frozen chopped)
• 110 gr orange-flavored brandy

Moroccan Chicken With Olives

• 2 garlic (cloves)
• 1/4 cilantro
• 950 gr chicken
• 120 ml water
• 65 gr kalamata
• 60 ml lemon juice
• 40 gr flour
• 7 gr paprika
• 4 gr cumin
• 5 ml chicken bouillon

Moroccan Chicken With Preserved Lemons

• 12 olives
• 8 parts
• 3 onions
• 1 garlic
• 1 lemon
• 1,100 gr chicken
• 475 ml chicken stock
• 45 ml olive oil
• 30 ml lemon juice
• 7 gr paprika

Moroccan Couscous

• 250 gr orange
• 160 gr instant couscous
• 40 gr raisins
• 38 gr pitted dates
• 32 gr slivered almonds
• 3 gr cinnamon

Moroccan Eggplant Salad

• 3 garlic (cloves)
• 2 eggplants
• 500 gr total
• 30 ml lemon juice
• 30 ml olive oil
• 4 gr sweet pepper (red)
• 2 gr cumin
• 1 gr pepper (hot red)

Moroccan Fish

• 5 garlic (cloves)
• 1 snapper filets (red)
• 1/2 lemon
• 32 gr cilantro
• 30 ml olive oil
• 12 gr cumin
• 8 gr pepper flakes

Moroccan Lentil Soup

• 28 ozs tomatoes
• 15 ozs garbanzo beans
• 2 lemons
• 1 lentils (rinsed)
• 1,400 ml vegetable broth
• 65 gr cilantro (chopped)
• 65 gr wheat berries
• 60 gr fatfree egg substitute
• 30 ml broth
• 6 gr salt