Juice
Pineapple Salsa Soup
- 2 scallions
- 1 cucumber
- 1 jalapeno pepper
- 1 bell pepper
- 750 gr pineapple chunks
- 240 ml pineapple juice
- 60 ml lime juice
- 4 gr sugar
Pineapple Sandwich Salad
- 18 gr maraschino cherries (chopped)
- 16 ml cherry juice
- 8 slices pineapple
- 1 package cream cheese
Pineapple Sorbet
- 2 in food processor fitted with steel blade
- 1 ripe pineapple (very)
- 1 chunks
- 1/2 syrup within (hot)
- 500 gr pineapple chunks until smooth
- 300 ml water
- 200 gr sugar
- 16 ml lemon juice
- 14 gr vodka
Pineapple Streusel Cake
- 1 ripe pineapple
- 130 gr unsifted all-purpose flour
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 80 gr strained warm apricot jam
- 65 gr butter (unsalted)
Pineapple Sweet Potato Casserole~
- 3035 iu
- 921 mg
- 4 marshmallows in (cut)
- 1 walnut pineapple spears (halves optional)
- 900 gr casserole
- 60 ml orange juice
- 45 gr butter
- 1 gr salt
Pineapple Upside
- 4 ozs
- 1 egg
- 150 gr granulated sugar
- 150 gr brown sugar
- 130 gr unbleached flour
- 120 ml milk
- 55 gr butter
- 60 ml vegetable oil
- 7 gr baking powder
- 5 ml lemon juice
Pineapple Upside
- 4 maraschino cherries
- 110 gr brown sugar
- 55 gr butter
- 4 slices pineapple (canned)
- 1 package cake mix
Pineapple Upside
- 240 gr pineapple rings
- 28 gr butter
- 16 ml unsweetened pineapple juice
- 1 gr cornstarch
- 1 gr cinnamon
Pineapple Upside
- 6 maraschino cherries (drained)
- 1 egg (separated)
- 130 gr cake flour
- 120 ml reserved pineapple juice
- 110 gr butter
- 95 gr brown sugar
- 50 gr sugar (white)
- 7 gr baking powder
- 4 gr vanilla extract
- 3 gr cinnamon
Pineapple Upside Down Cake Iv
- 16 size
- 4 maraschino cherries (cut)
- 2 circles of waxed paper to fit bottom of microwaveable
- 1 egg
- 240 ml pineapple juice
- 160 gr flour
- 150 gr sugar
- 75 gr firmly packed brown sugar
- 80 ml oil
- 55 gr margarine
Pineapple, Mango And Cucumber Salsa
- 3 cilantro
- 1/2 firm ripe mango
- 130 gr pineapple
- 50 gr cucumber
- 50 gr tomato
- 45 gr bell pepper (red)
- 22 gr green onion
- 1 gr mint
Pineapple/ Cranberry Dump Cake
- 110 gr margarine
- 1 package snackwells
- 1 package pineapple in juice (crushed)
- 1 package cranberry sauce
Pink Lavender Lemonade
- 6 strawberries
- 1 lavender flowers (dried)
- 1/4 pink hisbicus flowers
- 1,200 ml distilled water
- 1,200 ml water
- 525 ml lemon juice
- 400 gr sugar
- 100 gr more sugar
- 4 gr lavender leaves
Pinto Pizza Ole'
- 1 bread dough (frozen thawed)
- 1/2 monterey jack (grated)
- 475 gr idaho pinto beans (cooked)
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 6 gr chili powder
- 2 gr cumin
- 1 gr salt
Pips Pumpkin Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 120 gr pumpkin
- 230 ml cream cheese
- 95 gr flour
- 45 gr butter
- 10 gr ginger
- 5 ml lemon juice
- 5 gr baking powder
Piquant Honey Dressing
- 900 ml vegetable oil
- 350 ml honey
- 230 ml lemon juice
- 55 ml ice water
- 20 ml dry mustard
- 12 gr salt
- 2 gr paprika
Piquant Lemon Rice
- 475 ml water
- 120 gr basmati rice (white)
- 80 ml lemon juice
- 60 gr cashew (raw pieces)
- 40 gr ghee
- 20 gr coconut (shredded)
- 18 gr coarsely coriander (chopped)
- 6 gr split peas (yellow)
- 5 ml black mustard seeds
- 3 gr salt
Pirate's Pie
- 1 leek
- 1 pepper (red)
- 475 gr old potatoes
- 260 gr pink alaska salmon (canned)
- 130 gr sweetcorn kernels (canned drained)
- 36 gr cheddar cheese
- 45 ml tomato ketchup
- 24 gr butter
- 14 gr flour (plain)
Pistachio Ambrosia
- 1 carton whipped (frozen)
- 475 ml sour cream
- 4 packages instant pistachio pudding
- 2 packages fruit cocktail
- 2 packages pineapple chunks
- 2 packages mandarin oranges
Pistachio Bundt Cake
- 4 eggs
- 240 ml orange juice
- 200 gr chocolate syrup
- 120 ml cooking oil
- 1 package pistachio instant pudding mx