Juice

Poke

• 1 arrowroot
• 1 coconut
• 650 gr banana
• 475 ml water
• 240 ml milk
• 26 gr sugar

Polenta Pasticciata

• 1 onion
• 1 carrot
• 1 celery stalk
• 1/2 beef
• 3/8 porcini (dried)
• 1,700 gr polenta
• 550 gr tomatoes (plum)
• 450 gr beef (lean ground)
• 160 gr pecorino cheese
• 160 ml dry wine (red)

Polish Baked Pork Loin

• 3 granny smith apples
• 2 my seasoning
• 2 onions
• 950 gr bone-in
• 240 ml apple juice
• 45 ml vegetable oil
• 40 gr brown sugar
• 2 gr ginger (ground)

Polish Kraut'n Apples

• 260 gr smoked polish sausage (lean)
• 180 ml apple juice
• 110 gr packed brown sugar
• 2 gr salt
• 1 gr caraway seeds
• 1 gr pepper
• 3 slices tart cooking apples thickly (sliced)

Polynesian Tuna

• 350 ml pineapple juice
• 250 gr pineapple chunks
• 180 ml water
• 12 gr cornstarch
• 2 packages tuna

Pomegranate

• 1 onion quartered
• 1 carrot (peeled)
• 1 bay leaf
• 1 mint sprigs (fresh optional)
• 1,700 gr duckling
• 700 ml water
• 475 gr pomegranates (juiced)
• 65 gr strawberry jelly
• 60 ml dry wine (red)
• 38 gr sugar

Pomegranate Ariel

• 14 spearmint leaves
• 6 dates
• 6 portions
• 6 portions of pomegranate mixture
• 2 oranges
• 1 ripe papaya
• 260 gr pomegranate berries
• 120 ml orange juice
• 90 gr slivered almonds
• 55 gr currants

Pomona Apple Pie*

• 4 tart apples (shredded)
• 120 ml honey
• 170 gr brown sugar
• 120 gr walnuts (chopped)
• 55 gr butter soft
• 40 gr brown sugar
• 30 ml lemon juice
• 24 gr flour
• 24 gr walnuts (chopped)

Popcorn Shrimp

• 5 miracle whip
• 250 gr shrimp
• 55 gr bread crumbs
• 30 ml dijon mustard
• 16 ml lemon juice
• 2 gr parsley
• 1 ml tabasco sauce
• 1 gr tarragon (dried)

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder

Poppy Seed Cake

• 5 eggs
• 120 ml pineapple juice
• 120 ml water
• 120 ml oil
• 75 gr vanilla pudding
• 18 gr poppy seeds
• 16 gr almond extract

Poppy Seed Holiday Bread

• 6 surgar
• 3 eggs
• 500 gr sugar
• 375 gr flour
• 350 ml milk
• 325 ml oil
• 30 ml orange juice
• 28 gr melted butter
• 18 gr poppy seeds
• 7 gr baking powder

Poppy Seed Ravioli Cookies

• 12 rectangles
• 4 equal par cover
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr poppy seed
• 120 ml milk
• 95 gr shortening
• 70 gr poppy seed
• 60 gr almonds

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Poppy-seed Cake With Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 eggs at room temperature
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 130 gr cake flour
• 30 ml squeezed lemon juice (fresh)
• 18 gr poppy seeds
• 5 gr baking powder
• 1 gr salt

Poppy-seed Dressing

• 475 ml salad oil
• 300 gr sugar
• 160 ml vinegar
• 45 ml onion juice
• 28 gr poppy seeds
• 10 ml dry mustard
• 6 gr salt

Poppy-seed Dressing

• 475 ml salad oil
• 300 gr sugar
• 160 ml vinegar
• 45 ml onion juice
• 28 gr poppy seeds
• 10 ml dry mustard
• 6 gr salt

Poppyseed Cake

• 9 baking (square pan)
• 2 eggs
• 130 gr flour
• 120 ml apple juice concentrate
• 75 gr butter
• 45 gr poppy seeds
• 16 ml lemon juice
• 7 gr baking powder
• 6 gr lemon peel
• 4 gr vanilla