Juice
Basic Fish Stock
- 6 peppercorns
- 4 fish trimmings
- 4 sprigs parsley
- 2 stalks celery
- 2 sprigs thyme
- 1 onion (peeled)
- 3,800 ml water
- 240 ml dry wine (white)
- 30 ml lemon juice
Basic Gazpacho
- 900 gr ripe tomatoes
- 350 ml tomato juice
- 100 gr celery (chopped)
- 100 gr cucumber
- 65 gr pepper (chopped red)
- 60 gr onion (chopped red)
- 60 ml good olive oil
- 45 ml wine vinegar (red)
- 26 gr cilantro (chopped)
- 8 gr jalapeno pepper (chopped)
Basic Marinated Chicken
- 400 gr chicken (boneless skinless)
- 45 ml soy sauce
- 16 ml honey
- 16 ml olive oil
- 5 ml lime juice
- 3 gr garlic powder
Basic Muffins And Biscuits
- 1,100 gr flour
- 325 gr vegetable shortening
- 240 ml nonfat dry milk (plus)
- 75 gr baking powder
- 30 ml nonfat dry milk
- 12 gr salt
Basic Mustard And Variations
- 3 egg yolks
- 130 gr tomato paste
- 80 ml dry wine (white)
- 60 ml wine vinegar (white)
- 60 ml dry mustard
- 7 ml lime juice
- 8 gr pimento (chopped)
- 4 gr sugar
- 2 gr lime peel (grated)
- 2 gr tarragon (crushed)
Basic Puff Pancake
- 2 eggs
- 1/2 stick
- 120 ml milk
- 65 gr all purpose flour
- 50 gr granulated sugar
- 26 gr confectioners sugar
- 1 gr nutmeg (ground)
Basic Salsa
- 1 garlic clove
- 1/2 onion (red)
- 300 gr tomatoes (plum)
- 24 gr coriander
- 16 ml lime juice
- 7 gr flat-leaf parsley
- 1 gr coriander
- 1 gr salt
Basic Vegetable Soup
- 3 carrots (diced)
- 2 potatoes size
- 2 celery stalks (diced)
- 1 onion (diced)
- 700 ml beef broth see note
- 475 ml water
- 240 ml tomato juice
- 130 gr lima beans
- 75 gr corn
- 65 gr green beans (chopped)
Basil Broccoli Terrine
- 12 cherry tomatoes (halved)
- 4 egg whites
- 2 egg yolks
- 1 broccoli (fresh)
- 600 gr coarsely (chopped)
- 120 ml water
- 10 ml lemon juice
- 5 gr parmesan (grated)
- 1 gr salt
- 1 gr basil (dried)
Basil Jicama Fruit Salad
- 2 grapes
- 1 nectarine
- 350 gr cantaloupe
- 250 gr pineapple chunks
- 75 gr strawberries
- 60 ml orange juice
- 50 gr jicama
- 2 gr basil
- 1 gr basil
- 1 slice orange
Basil Pork Chops
- 8 juice
- 4 center pork chops (lean cut)
- 1 v
- 16 ml sauce
- 3 gr coarsely black pepper (ground)
- 1 gr basil (dried)
- 1 gr salt
Basil Sunflower Seed Pesto
- 1 unhulled sunflower seeds (raw)
- 130 gr coarsely (chopped fresh)
- 120 ml olive oil
- 80 gr fresly parmesan (grated)
- 28 gr sweet butter
- some garlic
Basil-mint-orange Pesto
- 2 garlic (cloves)
- 60 gr walnuts
- 60 ml olive oil
- 34 gr packed basil leaves (fresh)
- 30 ml orange juice concentrate
- 18 gr packed mint leaves (fresh)
Basler Leckerli
- 1 lemon rind (grated)
- 450 ml honey
- 475 gr flour
- 375 gr sugar
- 90 gr almonds
- 36 gr orange peel
- 36 gr lemon peel
- 28 gr brandy
- 12 gr cinnamon (ground)
- 3 gr nutmeg
Baste And Bake Chicken
- 2 chicken breasts
- 1 seasoned salt
- 60 ml canola oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
Basting Sauce For Barbecue
- 1/2 bacon drippings
- 475 ml water
- 110 gr margarine
- 45 ml lemon juice
- 16 ml worcestershire sauce
- 6 gr chili powder
- 3 gr salt
- 3 gr pepper
Batter For Frying
- 2 eggs
- 120 ml milk
- 65 gr all purpose flour
- 32 gr cornstarch
- 30 ml sherry
- 16 ml honey
- 12 gr salt
- 7 gr garlic powder
- 5 ml lemon juice
- 5 gr ginger (fresh)
Batter-dipped Fondue Meatballs
- 2 egg
- 1 biscuit baking mix
- 700 gr chuck (ground)
- 475 ml salad oil
- 120 ml beer
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 110 gr butter
- 28 gr bread crumbs
- 10 ml beer
Bavarian Potato Salad
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayerische Erdbeercreme
- 1 env
- 600 gr strawberries
- 240 ml cream
- 150 gr sugar
- 10 ml lemon juice
- 6 gr gelatin
Bayerischer Mit Spargel
- 1 onion
- 1 pepper
- 700 gr asparagus
- 525 gr veal
- 475 ml beef broth
- 450 gr asparagus (frozen)
- 130 gr carrots
- 60 ml lemon juice
- 10 ml vegetable oil
- 8 gr unbleached flour
Bayerischer Mit Spargel
- 1 onion
- 700 gr asparagus
- 525 gr veal
- 475 ml beef broth
- 450 gr asparagus (frozen)
- 130 gr carrots
- 60 ml lemon juice
- 10 ml vegetable oil
- 8 gr unbleached flour
- 1 gr parsley
Bayrischer Kartoffelsalat
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayrischer Kartoffelsalat
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt