Juice
Beef And Onion Stew
- 1 bay leaf
- 1 sprig thyme (fresh)
- 1/2 lemon
- 450 gr leftover beef
- 55 gr butter
- 16 ml dijon-type mustard
- 9 gr parsley (chopped fresh)
- 3 slices onions (yellow)
- 1 slice from pot-au-feu
- some stock
Beef And Tequila Stew
- 2 cilantro
- 2 garlic (cloves)
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 60 gr onion
- 60 ml vegetable oil
- 45 gr carrot
Beef Arlesienne
- 6 tomatoes peel
- 3 pot roast in (boneless cut)
- 1 clove garlic (crushed)
- 1 bay leaf
- 120 gr mushrooms (sliced)
- 65 gr pitted black olives
- 30 ml oil
- 1 gr salt
- 1 gr pepper
- 1 gr sweet basil (dried)
Beef Bar
- 2 onions
- 1,400 gr beef (sliced)
- 1,400 gr arm
- 700 ml broth
- 220 gr brown sugar
- 170 gr celery
- 120 ml catsup
- 60 ml sauce-worchestershire
- 45 ml vinegar
- 45 gr butter
Beef Broccoli Strudel
- 1 onion (diced)
- 1/2 filo dough
- 450 gr beef (ground)
- 120 ml sour cream
- 110 gr melted margarine
- 55 gr mozzarella cheese (shredded)
- 28 gr bread crumbs (dried)
- 3 gr salt
- 1 gr pepper
- 1 package broccoli (frozen chopped thawed)
Beef Burger Mignon
- 6 toast points for (serving)
- 6 mushroom caps
- 3 scallions (minced)
- 400 gr round steak (ground)
- 180 ml beef bouillon
- 85 gr butter
- 60 ml wine (red)
- 55 gr butter
- 55 gr soft bread crumbs
- 30 ml ketchup
Beef Carbonnade Soup With Spatzle
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1,400 gr beef
- 1,200 ml beef broth
- 950 ml tomato juice
- 350 ml beer
- 260 gr green beans
- 190 gr flour
- 180 ml milk
Beef Fajitas
- 8 tortillas
- 1 garlic clove
- 1 green
- 450 gr beef steak
- 30 ml vegetable oil
- 16 ml lime juice
- 8 gr chili powder
- 8 gr pickled jalapeno peppers
- 1 gr cumin
- 1 slice onion
Beef Kabobs Over Lemon Rice
- 1 zucchini
- 1 squash (yellow)
- 1 pepper (red)
- 1 onion
- 230 gr beef sirloin steak (boneless)
- 120 gr rice (hot cooked)
- 60 gr italian salad dressing
- 10 ml lemon juice (fresh)
- 2 gr snipped parsley (fresh)
- 1 gr seasoned salt
Beef Pot Roast
- 6 carrots (cut into)
- 3 potatoes quartered
- 2 onions (sliced)
- 2 bay leaves
- 1,500 ml sour cream
- 1,400 gr brisket of beef uniformly shaped (boneless)
- 80 ml olive oil
- 65 gr tomato paste
- 30 ml lemon juice
- 30 gr prepared horseradish
Beef Satay
- 1 onion
- 1 garlic clove
- 450 gr sirloin steak (boneless)
- 300 ml water
- 150 gr crunchy peanut butter
- 45 ml corn oil
- 10 ml dark soy sauce
- 5 gr brown sugar (light)
- 3 gr curry powder
- 1 gr chili powder (hot)
Beef Satay 2
- 2 garlic (cloves)
- 1 onion
- 900 gr beef sirloin
- 700 gr measure
- 120 ml soy sauce
- 30 ml honey
- 30 ml lime juice
- 6 gr curry powder
- 3 gr chili powder
Beef Siciliana
- 1 bone
- 16 ml lemon juice
- 10 ml olive oil
- 1 gr mint (chopped fresh)
- 1 gr garlic (minced fresh)
- 1 gr peppercorns
- 1 gr salt
Beef Souvlaki With Tzatziki Sauce
- 12 cherry tomatoes
- 12 mushrooms (fresh)
- 2 garlic (cloves)
- 2 onions
- 2 green peppers
- 900 gr beef
- 90 ml olive oil
- 60 ml lemon juice
- 3 gr black pepper
- 2 gr oregano
Beef Steak Tomatoes With Garden Herbs
- 4 green onions (finely chopped)
- 4 tomatoes
- 1 clove garlic (minced)
- 120 ml low fat yogurt (plain)
- 60 gr herbs (fresh)
- 45 ml olive oil
- 30 ml lemon juice (fresh)
- 3 gr chili pepper (hot minced)
- 1 slice sweet onion (sliced)
Beef Steak With Herb Garnish
- 26 protein
- 15 fat
- 1 clove garlic
- 1 carbohydrate
- 575 gr rib eye
- 30 ml lemon juice
- 16 gr green onion (finely chopped)
- 16 ml vegetable oil
- 3 gr parsley
- 1 gr salt
Beef Stew With Apple Dumplings
- 3 beef bouillon
- 2 garlic
- 2 eggs
- 2,300 gr beef
- 325 gr flour
- 240 gr onions
- 240 ml applesauce
- 180 ml apple juice
- 120 ml beef broth
- 30 ml vinegar
Beef Stew With Cranberries
- 2 garlic (cloves)
- 2 onions
- 1 1/2 cranberries (fresh)
- 525 gr stewing beef
- 180 ml beef stock
- 180 ml dry wine (red)
- 75 gr brown sugar (light)
- 30 ml wine vinegar (red)
- 30 ml safflower oil
- 18 gr butter (unsalted)
Beef Stew/crockpot
- 8 carrots
- 3 idaho potatoes
- 2 onions
- 1 italian stewed tomatoes
- 1,100 gr stew beef
- 16 gr flour
- 16 ml worcestershire sauce
- 1 gr thyme
- 1 gr basil
- 1 gr oregano
Beef Stewed In Cranberry Chutney
- 4 directions heat oil in a skille beef
- 2 cranberries
- 1 onion
- 1 celery stalk
- 1 clove garlic
- 700 gr stewing beef
- 300 ml boiling water
- 120 ml if juice gets too low during cooking (pan)
- 85 gr raisins
- 30 gr walnuts
Beef Stroganoff Iv
- 1 stick
- 5/8 stick of the butter in skillet over low heat
- 1,400 gr beef tenderloin
- 240 gr beef consomme
- 475 ml sour cream
- 120 ml dry wine (white)
- 110 gr butter
- 80 gr mushrooms
- 65 gr all purpose flour
- 6 gr salt