Juice
Blt Pasta Salad
- 1 tomato
- 240 ml mayonnaise
- 100 gr thinly lettuce (sliced)
- 85 gr pkg elbow -macaroni
- 80 ml chili sauce
- 60 ml lemon juice from concentrate
- 30 gr green onions
- 8 gr sugar
- 10 ml instant chicken bouillon
- 8 slices bacon (sliced)
Blue Cheese Salad
- 240 ml sour cream
- 240 ml mayonnaise
- 60 gr blue cheese
- 5 ml dry mustard
- 5 ml lemon juice
- 3 gr black pepper (fresh ground)
- 2 gr oregano
- 2 ml garlic oil
- 1 package spinach (fresh)
Blue-ribbon Apple Cake
- 4 egg
- 4 baking apples (peeled)
- 1 confectioners sugar
- 450 gr sugar divided
- 375 gr all purpose flour
- 240 ml vegetable oil
- 80 ml orange juice
- 14 gr baking powder
- 12 gr vanilla extract
- 5 gr cinnamon (ground)
Blueberry
- 2 eggs
- 1 1/2 blueberries (fresh)
- 1 3/8 cans sugar
- 1 low-fat milk
- 250 gr all purpose flour
- 65 gr sugar (optional)
- 65 gr butter
- 60 ml lemon juice (fresh)
- 9 gr baking powder
- 1 gr salt
Blueberry
- 8 blueberries
- 800 gr granulated sugar
- 550 gr rhubarb
- 240 ml water
- 30 ml lemon juice
- 2 gr lemon rind
Blueberry & Lemon Bread
- 400 blueberries
- 3 eggs
- 3 cointreau
- 1/2 orange marmalade
- 475 ml milk
- 150 gr caster sugar
- 80 ml lemon juice
- 34 gr butter (unsalted)
- 12 slices bread (white)
Blueberry 'n' Spice Sauce
- 2 blueberries
- 800 gr glass measure
- 100 gr sugar
- 60 ml water (hot)
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Blueberry And Spice Sauce
- 2 blueberries
- 100 gr sugar
- 60 ml water
- 30 ml lemon juice
- 8 gr cornstarch
- 1 gr cinnamon
- 1 gr nutmeg
Blueberry Batter Cake
- 1/2 lemon
- 500 gr blueberries
- 240 ml boiling water
- 240 gr sugar
- 130 gr flour
- 120 ml milk
- 45 gr butter
- 8 gr cornstarch
- 5 gr baking powder
- 2 gr salt
Blueberry Bread
- 1 well (drained)
- 1/4 retained liquid
- 375 gr bread flour
- 60 ml water
- 8 gr sugar
- 5 gr butter
- 1 gr salt
- 1 package yeast
Blueberry Citrus Cake
- 3 eggs
- 3 orange zest (freshly grated)
- 2 lemon zest (freshly grated)
- 1 boxed lemon cake mix
- 600 gr powdered sugar
- 240 ml whipping cream
- 120 ml orange juice
- 120 ml water
- 80 ml oil
- 55 gr butter softened
Blueberry Coffeecake
- 2 eggs
- 2 blueberries
- 290 gr flour
- 130 gr butter
- 100 gr sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Corn Muffins
- 1 egg
- 1 orange zest (grated)
- 190 gr flour
- 150 gr sugar
- 65 gr wheat flour (whole)
- 60 gr cornmeal
- 55 gr margarine
- 12 gr baking powder
- 1 gr baking soda
Blueberry Cornmeal Loaf Cake
- 2 egg
- 1 same
- 1 lemon zest
- 5/8 blueberries
- 130 gr sugar
- 120 ml yogurt
- 65 gr flour
- 60 ml oil
- 40 gr cornmeal (yellow)
- 16 ml lemon juice
Blueberry Cream Cheese Coffeecake
- 3 picked over blueberries
- 2 stick butter softened (unsalted)
- 2 eggs
- 1 filling
- 1 egg
- 575 gr flour
- 525 gr sugar
- 240 ml milk
- 350 ml cream cheese softened
- 16 ml lemon juice (fresh)
Blueberry Cream Cheese Muffins
- 2 eggs (whole)
- 1 blueberries
- 250 gr cake flour
- 150 gr sugar
- 120 ml milk
- 55 gr melted butter (hot)
- 85 ml cream cheese cubed
- 10 ml lemon juice
- 9 gr vanilla extract
- 7 gr baking powder
Blueberry Funny Cake
- 9 pie crust
- 2 blueberries
- 1 egg
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 55 gr butter
- 10 ml lemon juice
- 5 gr baking powder
- 4 gr vanilla
Blueberry Ketchup
- 2 purple plums
- 2 blueberries
- 1 garlic clove
- 1 mixed (freshly ground)
- 1 chili pepper (dried)
- 1 onion
- 160 gr tomato (fresh)
- 55 gr dark brown sugar
- 10 ml vegetable oil
- 5 gr blueberry
Blueberry Lemon Muffins
- 1 egg
- 1 natural bran
- 1 blueberries
- 240 ml milk
- 95 gr wheat flour (whole)
- 95 gr all purpose flour
- 60 ml molasses
- 75 gr packed brown sugar
- 60 ml vegetable oil
- 16 ml lemon juice
Blueberry Lemon Souffle Pie
- 3 blueberries
- 3 eggs
- 2 lemons
- 1 pie shell (baked)
- 90 gr superfine sugar
- 75 gr granulated sugar
- 1 gr salt