Juice

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Boiled Beef Pizzaiola

• 1 garlic clove
• 425 gr beef (sliced boiled)
• 45 ml olive oil
• 30 ml reserved juice
• 3 gr oregano
• 1 gr parsley
• 1 package tomatoes

Bok Choy Salad

• 1 bok choy
• 1 green onions
• 1 ramen noodles
• 80 ml olive oil
• 60 gr almonds
• 16 gr sesame seeds
• 16 ml lemon juice

Borekas Stuffed With Cheese And Spinach

• 3 sqaures
• 2 potatos (boiled)
• 2 egg (beaten)
• 2 garlic (cloves)
• 1 lemon
• 1 more time
• 1/2 form a triangle
• 425 ml water
• 250 gr flour
• 230 gr margarine

Borscht

• 8 chunks
• 3 carrots
• 3 slender parsnips
• 3 bay leaves
• 1 onion coarsely (chopped)
• 1 beets
• 1,400 ml beef stock
• 800 ml tomatoes with juice coarsely (chopped)
• 170 gr cabbage cored
• 30 ml wine vinegar (red)

Boston Baked Brown Bread

• 475 ml buttermilk
• 180 ml molasses
• 170 gr raisins
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 120 gr cornmeal
• 9 gr baking soda

Botsford Inn's Honey Baked Ham With Cumberland Sauce

• 2 lemon
• 1 orange thinly rind (peeled)
• 1 orange juice
• 1/2 ham
• 950 ml water (hot)
• 475 ml pineapple juice
• 240 ml honey
• 220 gr brown sugar
• 120 ml water
• 110 gr currants

Bow Tie Pasta With Blackened Scallops

• 16 sea scallops about
• 4 blackening seasoning
• 2 bell peppers (roasted red)
• 2 garlic (cloves)
• 1 garlic clove (peeled)
• 1 seafood stock
• 1/2 lemon
• 100 gr bow-tie pasta (dried)
• 45 ml squeezed lemon juice (freshly)
• 45 gr shallot (chopped)

Brain-dead Food: Curry Rice & Spinach

• 1 box near east curry rice
• 1 box spinach (frozen)
• 1 package black beans
• 1 package tomatoes (diced)

Braised Carrots, Apples And Celery

• 3 carrots
• 2 julienne
• 1 onion (red)
• 220 gr currants
• 120 ml apple juice
• 60 ml honey
• 60 ml apple cider vinegar
• 30 ml dijon mustard
• 5 ml olive oil
• 4 gr basil (chopped)

Braised Endive With Framboise

• 1 belgian endives
• 1/4 eau-de-vie de framboise
• 70 gr softened sweet butter