Milk
Jamaican Rice And Peas
- 2 garlic (cloves)
- 1 coconut
- 1 onion
- 950 ml water
- 450 gr rice
- 6 gr thyme leaves (dried)
- 3 gr salt
- 2 gr allspice (ground)
- 1 package beans (red)
- some green onions
James' Aubergine And Anchovy Pasta
- 2 aubergines in (cut)
- 1 cm
- 1 garlic clove (peeled)
- 100 ml milk
- 8 gr flour
- 1 package tomatoes (chopped)
- 1 package anchovies
Jan's Cashew Nut Cookies
- 1 egg
- 400 gr powdered sugar
- 220 gr brown sugar (light)
- 220 gr flour
- 120 gr cashews
- 110 gr butter
- 80 ml sour cream
- 60 ml milk
- 45 gr butter
- 6 gr vanilla extract
Janes' Pumpkin Chiffon Pie
- 9 pastry shell (baked)
- 3 eggs
- 1 whipped cream
- 1/2 sugar
- 300 gr pumpkin (canned)
- 200 gr sugar
- 120 ml milk
- 60 ml water whipped cream (cold)
- 6 gr pumpkin pie spice
- 1 gr salt
Jansson's Frestelse
- 16 flat anchovy fillets
- 7 boiling potatoes
- 1/4 bits
- 240 ml cream (heavy)
- 120 ml milk
- 36 gr butter
- 30 ml vegetable oil
- 14 gr fine dry bread crumbs
Jansson's Frestelse (Jansson's Temptation)
- 16 flat anchovy fillets
- 12 skillet
- 7 boiling potatoes
- 1/4 bits
- 240 ml cream (heavy)
- 120 ml milk
- 36 gr butter
- 28 gr butter
- 30 ml vegetable oil
- 30 ml oil in
Japanese Fruitcake
- 4 eggs
- 1 1/2 lemon zest (grated)
- 900 gr sugar
- 375 gr flour all-purpose
- 350 gr coconut (grated)
- 240 ml milk
- 240 ml water boiling
- 230 gr butter
- 85 gr raisins
- 65 gr pecans (chopped)
Japanese Fruitcake With Filling
- 9 layer cake pans
- 4 eggs
- 3 lemons
- 3 prepared pans
- 2 egg yolks
- 1 juice
- 5/8 batter (into)
- 600 gr sugar
- 375 gr flour
- 240 ml milk
Jason's Pumpkin Pie
- 4 eggs
- 3 pie crusts
- 450 gr packed brown sugar
- 350 ml evaporated milk
- 7 gr ginger
- 5 gr cinnamon
- 2 gr mace
- 1 gr salt
Java Cheesecake
- 4 egg whites
- 2 egg yolks (beaten)
- 1 zwieback (finely crushed)
- 1 gelatin (envelope unflavored)
- 240 ml skim milk
- 40 gr ricotta cheese
- 28 gr butter
- 26 gr sugar
- 16 ml honey
- 10 gr instant coffee crystals
Jeanne's Cake
- 2 eggs
- 1 frosting
- 250 gr icing sugar
- 240 ml milk
- 210 gr shortening
- 190 gr flour
- 150 gr sugar
- 130 gr flour
- 110 gr butter
- 16 gr flour
Jefferson Davis Pie
- 4 egg yolks
- 1 pie shell
- 400 gr sugar
- 240 ml cream
- 110 gr butter
- 85 gr raisins
- 75 gr dates (chopped)
- 70 gr pecan meats
- 16 gr flour
- 3 gr cinnamon
Jell-o Fruit Cake
- 4 fruit (fresh)
- 1 egg (beaten)
- 1 fruit layer
- 220 gr flour
- 150 gr sugar
- 120 ml milk
- 100 gr sugar
- 90 gr jell-o
- 45 gr butter
- 45 ml oil
Jellied Biscuits
- 250 gr flour
- 180 ml milk
- 95 gr shortening
- 85 gr jelly
- 18 gr baking powder
- 8 gr sugar
- 2 ml cream of tartar
- 1 gr salt
Jellied Cheesecake
- 9 springform (pan)
- 2 1/2 custard powder
- 2 egg whites
- 3/4 mixture on the bottom
- 375 gr pineapple (crushed)
- 240 ml cream
- 240 gr cottage cheese
- 110 gr melted butter
- 70 gr graham crackers
- 60 ml milk
Jello Cake
- 1 env dream whip mix
- 1 pkg instant vanilla pudding mix
- 350 ml milk (cold)
- 4 gr vanilla
- 1 package strawberry jello
- 1 package cake mix (white)
Jello Flavored Cake
- 4 eggs separted
- 2 lemon extract
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml milk
- 160 ml oil
- 90 gr jello
- 9 gr baking powder
Jello Pudding Fudge
- 170 gm instant (not)
- 300 gr confectioners sugar
- 60 ml milk
- 34 gr nuts
- 28 gr butter
- 1 package jello chocolate pudding
Jerry Lewis' Vinegar Cake
- 2 eggs
- 2 squares bitter chocolate
- 300 gr sugar
- 250 gr flour
- 120 ml sour milk
- 110 gr butter
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Jerry's Chocolate Ice Cream
- 2 eggs
- 350 ml milk
- 240 ml whipping cream
- 200 gr sugar
- 60 gr unsweetened chocolate
- 28 gr unsweetened cocoa pwdr
- 4 gr vanilla extract
Jerusalem Artichoke With Goat Cheese
- 1 goat cheese log
- 1 egg yolk
- 650 gr jerusalem artichokes
- 240 ml milk
- 28 gr butter
- 16 gr bread crumbs
- 8 gr flour