Milk
Dampfnudeln
- 3 cm (thick)
- 1 egg
- 1 sugar
- 500 ml milk
- 270 gr flour
- 65 gr sugar
- 28 gr butter
- 30 ml oil
- 18 gr poppy seeds
- 1 package yeast
Dampfnudle
- 500 grams flour
- 150 grams butter
- 40 grams yeast
- 4 1/2 less
- 2 eggs
- 1 egg
- 1/4 litre milk
- 1 gr salt
Date Bran Muffins
- 1 egg beater
- 1 egg
- 130 gr wheat flour (whole)
- 120 ml boiling water
- 240 ml milk skim
- 85 gr bran cereal with raisins
- 75 ml applesauce (thick)
- 75 gr dates (chopped)
- 55 gr brown sugar
- 16 ml lemon juice
Date-nut Pumpkin Pie
- 2 eggs
- 1 sweetened whipped cream
- 375 gr pumpkin
- 240 ml evaporated milk
- 180 ml water
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 65 gr packed brn
- 60 gr walnuts (chopped)
- 55 gr butter
Deep Fried Cherries
- 3 eggs
- 1 ripe cherries (fresh red)
- 130 gr flour
- 80 ml milk
- 80 ml dry wine (white)
- 50 gr sugar
Deep-dish Ham Pie
- 2 eggs (hard cooked chopped)
- 2 in baking dish
- 550 gr cubed fully ham (cooked)
- 240 ml milk
- 200 gr peas (frozen thawed)
- 55 gr butter
- 32 gr all purpose flour
- 2 gr onion (dried minced)
- 1 gr salt
- 1 ml mustard (ground)
Delicious Dirt
- 850 ml skim milk
- 525 gr dark brown sugarfree cookies
- 290 gr sugarfree whipped topping
- 230 ml low fat cream cheese
- 55 gr margarine
- 2 packages sugarfree ins choc pudding
Delightfully Pregnant By San Diego Hilton Beach & Tenni
- 2 scoops vanilla ice cream
- 1 ripe banana
- 120 ml milk
- 40 gr chocoolate syrup
- 28 gr peanut butter
Deluxe Chicken Supper
- 2 biscuit mix
- 2 eggs (slightly beaten)
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 16 ml milk
Devil's Food Cake With Fudge Frosting 2
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 1 milk
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
Devil's Food Drop Cookies**
- 2 squares
- 1 egg
- 300 gr powdered sugar
- 250 gr flour
- 220 gr brown sugar
- 180 ml sour cream
- 170 gr butter
- 60 gr walnuts (chopped)
- 45 ml milk
- 12 gr vanilla
Devil's Fridgecake
- 1 gelatin (plain)
- 1 chocolate fudge
- 700 ml skim milk (cold)
- 500 gr chocolate cake
- 120 ml water (cold)
- 5 gr instant coffee
- 1 gr salt
Diabetic Oatmeal Peanut Butter Cookies
- 4 liquid sweetener
- 1 egg
- 5/8 oatmeal
- 250 gr flour
- 90 gr salt free peanut butter
- 80 ml corn oil
- 60 gr eggbeaters
- 45 ml skim milk
- 26 gr sugar substitute
- 9 gr baking powder
Diabetic Southern Peach Shortcake
- 1 d salt
- 1 egg
- 475 gr peaches (sliced)
- 130 gr flour
- 60 ml milk
- 28 gr baking powder
- 26 gr granulated sugar replacement
- 24 gr liquid veshortening
- 1 gr almond extract
- 1 gr cinnamon
Diabetic Washington's Cherry Pie
- 9 unbaked pie shell
- 2 unsweetened cherries
- 2 egg yolks
- 2 egg whites
- 1 fruit
- 1 fat
- 1/8 pie
- 100 gr sugar replacement
- 60 ml evaporated milk
- 55 gr soft margarine
Diabetic, Crunchy Chocolate Raisin Fudge
- 325 ml non-fat dry milk
- 200 gr sugar
- 120 gr rice krispies
- 80 ml evaporated non-fat milk
- 55 gr cocoa powder
- 55 gr diet margarine
- 40 gr raisins
- 9 gr vanilla
Diane's Sugar Cookies
- 2 eggs
- 1 lemon
- 450 gr sifted flour
- 300 gr granulated sugar
- 30 ml sour cream
- 16 ml milk
- 12 gr baking powder
- 9 gr vanilla
- 1 gr salt
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Different Pizza
- 2 worcestershire
- 1/4 crisco
- 450 gr beef browned with (ground)
- 250 gr flour
- 240 ml milk
- 220 gr mozzarella (shredded)
- 40 gr onion (chopped)
- 9 gr baking powder
- 1 gr oregano
- 1 gr pepper
Dijon Rstd Loin Pork W/apple Cider Sauce
- 3488 yields
- 3 1/4 macintosh
- 2 tbls olive oil
- 1 1/2 madeira
- 1,300 gr pork loin
- 1,100 gr apple cider
- 350 gr onions
- 180 ml dijon-style mustard
- 80 ml evaporated milk
- 32 gr coriander
Dill Cream Dressing
- 240 ml basic mayonnaise recipe
- 120 ml sour cream
- 10 ml dijon mustard
- 5 gr dill