Milk
Turkey Or Chicken Tetrazzini I.e.s.jjgf65a
- 425 gr turkey (sliced)
- 280 gr chicken
- 250 gr cr (light)
- 110 gr butter
- 110 gr sharp cheddar (shredded)
- 100 gr pack of pasta
- 45 gr caned siced mushrooms
- 32 gr flour
- 3 gr salt
- 1 gr pepper
Turkey Potpie
- 3 turkey cubed (cooked)
- 1 tbls (dried)
- 3/4 instant mashed potato flakes
- 300 ml cream of mushroom soup (undiluted)
- 290 gr mixed vegetables (frozen thawed)
- 140 ml evaporated milk
- 95 gr all purpose flour
- 75 gr butter
- 60 ml ice water
- 20 gr parmesan cheese (grated)
Turkey Potpies Baked In Mini Squashes
- 6 tbls
- 4 mini winter squash
- 2 mushrooms (chopped)
- 1 turkey cubed (cooked)
- 240 ml milk
- 350 ml chicken broth
- 90 gr green beans (cut into)
- 50 gr thinly celery (sliced)
- 45 gr sweet pepper (diced red)
- 45 gr thinly carrots (sliced)
Turkey Sausage Quiche
- 4 eggs
- 1 unbaked pie crust
- 350 ml skim milk
- 260 gr turkey sausage
- 250 gr swiss cheese (shredded lightly)
- 60 gr onion (chopped)
- 8 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr nutmeg
Turkey Stroganoff
- 3 garlic (cloves minced)
- 3/4 turkey breast (ground)
- 475 ml skim milk
- 120 gr mushrooms (fresh sliced)
- 40 gr flour
- 30 gr beef boullion granules
- 5 gr paprika
- 2 gr dill weed
- 1 slice onion (sliced)
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml milk
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 280 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 7 1/2 baking dish
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 270 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
Turtles On The Run
- 20 caramel candies
- 1/2 broken pecans
- 230 gr quick-cooking oats
- 120 gr semisweet chocolate chips
- 110 gr packed brown sugar (light)
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 16 ml milk
Tuscan Cheesecake
- 8 eggs
- 2 5/8 grand mariner
- 2 oranges
- 2 lemons
- 3/4 way with cheesecake mixture
- 1/2 full with water
- 700 gr ricotta cheese
- 400 gr sugar
- 240 ml milk
- 28 gr bread crumbs (plain)
Tutti-frutti Fudge
- 800 gr granulated sugar
- 400 ml sweetened condensed milk
- 240 ml water
- 220 gr brown sugar
- 150 gr dates
- 140 gr nuts
- 22 gr unsweetened cocoa
- 7 gr corn syrup (light)
- 4 gr orange peel
Tyropita Trifti Thrakis
- 250 gr all purpose flour
- 120 gr greek cheeses (grated)
- 110 gr butter
- 120 ml olive oil (light)
- 80 ml milk (plus)
- 30 ml milk
- 7 gr baking powder
- 1 gr salt
Ultimate Chocolate Chip Cookies And Variations
- 100 in microwave (power)
- 3 cookies
- 3 on ungreased baking shee (inches apart)
- 2 measuring
- 1 egg
- 1 pecan (pieces)
- 350 gr semi-sweet chocolate chips
- 280 gr brown sugar
- 260 gr semi-sweet
- 240 gr semi-sweet chocolate chips
Uncle's Favorite Blueberry Muffins
- 2 blueberries
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Union Pacific Apple Pancakes
- 1 egg (beaten)
- 300 ml homemade applesauce
- 130 gr flour
- 120 ml milk
- 7 gr baking powder
- 5 gr melted butter
- 2 gr vanilla
- 1 gr salt
Vandermint Cheesecake
- 120 ml milk
- 230 ml pkge cream cheese
- 12 gr vandermint
Vanilla Walnut Coffee Cake
- 1 eggs (whole)
- 1 egg yolk
- 250 gr bread flour
- 160 ml milk
- 45 ml honey
- 60 gr walnuts (chopped)
- 28 gr butter
- 28 gr brown sugar
- 9 gr yeast
- 4 gr vanilla
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
Vegan Fruit Cake
- 100 wheat flour (whole)
- 8 layer cake (pan)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/2 soy milk
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
Vegetarian Pie
- 290 gr potatoes
- 240 ml milk
- 120 gr greased heatproof dish with alternate layers
- 110 gr onions (peeled)
- 95 gr cheddar cheese (finely grated)
- 6 gr marmite
- 1 gr paprika
Venison And Potato Loaf
- 1 browned venison (ground)
- 600 gr potatoes
- 180 ml milk (canned)
- 80 gr oats
- 60 ml catsup
- 45 gr onion
- 6 gr salt
Venison Loaf With Noodles
- 1 1/2 venison
- 1 egg
- 180 ml milk
- 160 gr bread crumbs
- 60 ml catsup
- 60 gr jack cheese
- 28 gr butter
- 16 ml prepared mustard
- 14 gr brown sugar
- 3 gr poppy seeds