Milk
Title: Maple Tourlouche
- 1 egg
- 325 gr maple syrup
- 130 gr flour
- 120 ml milk
- 38 gr sugar
- 36 gr nutmeats
- 14 gr butter
- 9 gr baking powder
- 1 gr nutmeg
- 1 gr salt
Toasted Almond Soup The Inn At Long Last
- 10 skillet with pam
- 1 onion
- 1 orange
- 1,100 gr chicken
- 150 gr slivered almonds (toasted)
- 240 ml evaporated skim milk
- 60 gr blanched almonds
- 60 ml dry sherry
- 40 gr long rice (grain)
- 5 gr butter
Todd Marn Gai
- 1 pinc sugar
- 230 gr chicken (ground uncooked)
- 75 gr sugar
- 60 ml coconut milk (canned)
- 120 ml rice vinegar
- 26 gr cucumber (peeled chopped)
- 16 ml fish sauce
- 12 gr peanuts
- 8 gr curry paste (red)
- 1 gr pepper flakes (red)
Toffee Bar Dessert Cake
- 6 heath bars
- 1 egg
- 450 gr brown sugar (light)
- 250 gr all purpose flour
- 230 gr buttermik
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Tofu Manicotti
- 2 garlic (cloves)
- 1 manicotti
- 950 gr tofu
- 950 ml spaghetti sauce
- 120 ml soy milk
- 32 gr spinach (chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 3 gr parsley (minced fresh)
Tofu Mayonnaise
- 1 garlic clove
- 450 gr soft tofu
- 90 ml yogurt
- 45 ml vinegar
- 30 ml vegetable oil
- 10 ml dijon mustard
- 4 gr sugar
- 1 gr salt
Tofu Milk
- 160 ml water
- 120 gr tofu
- 14 gr maple syrup
Tofu Pot Pie
- 1/2 poultry seasoning
- 600 ml vegetable broth
- 450 gr potatoes (diced)
- 190 gr carrot (finely chopped)
- 120 ml soy milk
- 100 gr green peas (frozen)
- 95 gr barley flour
- 65 gr wheat flour (whole)
- 60 ml water
- 60 gr onion (chopped)
Tony's Manicotti With Four Cheeses
- 12 manicotti shells
- 3 eggs
- 1 onion
- 1 ricotta
- 950 ml milk
- 160 gr mushrooms
- 110 gr butter
- 65 gr flour
- 60 gr romano cheese
- 55 gr mozzarella cheese
Too Simple Cream Of Chicken Noodle Soup
- 5 potatoes
- 2 chicken breasts bone in
- 2 chicken thighs bone in
- 1 box
- 1/2 bells seasoning
- 350 ml milk
- 85 gr butter
- 40 gr flour
- 60 ml chicken bouillon
- 12 gr onion (minced)
Torte Au Chocola
- 4 eggs
- 3/4 fruit sweet
- 3/4 fudge sweet
- 220 gr cake flour
- 120 ml milk
- 110 gr melted butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Tortellini Primavera
- 1 clove garlic (minced)
- 1 tomato (chopped)
- 1 italian seasoning
- 130 gr cheese tortellini (cooked)
- 230 ml cream cheese
- 85 gr mushrooms (sliced)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach (thawed)
- 28 gr margarine
Touchdown Chocolate Bars
- 9 baking (pan)
- 1 egg
- 350 gr crumb mixture
- 220 gr unsifted flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 110 gr margarine (cold)
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
Traditional Apple Pie
- 2 recipes pate brisee
- 18 gr butter (cold unsalted cut)
- 16 gr all purpose flour
- 16 ml lemon juice (fresh)
- 14 gr sugar
- 3 gr cinnamon
- 1 gr nutmeg (freshly grated)
- 1 gr salt
Trail Bread
- 950 ml milk
- 950 gr wheat flour (whole)
- 475 ml honey
- 575 gr granulated sugar
- 240 ml molasses
- 300 ml vegetable oil
- 190 gr wheat germ
- 130 gr sesame seeds
- 28 gr baking powder
- 6 gr salt
Trifle 2
- 9 sponge-cake layer
- 6 egg yolks
- 2 egg whites
- 475 ml milk
- 240 ml cream (heavy)
- 180 ml dry sherry
- 120 gr slivered almonds (toasted)
- 50 gr sugar
- 14 gr sugar
- 4 gr vanilla extract