Onion
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Curried Garbanzo Beans
- 16 garlic (cloves)
- 7 ins at
- 5 cardamom
- 4 tomatoes
- 3 ginger (inches)
- 3 onions
- 1 cinnamon
- 1 onion (finely chopped)
- 250 gr garbanzo beans
- 110 ml oil
Curried Garbanzo Beans And Potatoes
- 1 3/4 potato (diced red)
- 700 gr long rice (hot cooked grain)
- 600 ml water
- 600 ml water
- 200 gr green peas (frozen)
- 140 gr bell pepper (diced yellow)
- 95 gr grannysmith apple
- 60 gr onion (finely chopped)
- 10 ml vegetable oil
- 3 gr all purpose flour
Curried Ham And Rice
- 1 stick butter (unsalted)
- 1 onion (chopped)
- 950 ml boiling water
- 650 gr ham (cooked diced)
- 375 gr peas (frozen thawed)
- 240 gr converted rice
- 2 gr curry powder
- 1 gr cumin (ground)
- 1 gr cayenne
- 1 gr turmeric
Curried Lamb
- 1 lamb stew meat (cubes)
- 475 ml beef stock
- 60 ml yogurt (plain)
- 60 ml warm water
- 45 ml vegetable oil
- 40 gr onion (dried)
- 12 gr coriander (ground)
- 6 gr cardamom (ground)
- 5 ml lemon juice (fresh)
- 3 gr cumin (ground)
Curried Lamb Shanks In Wine
- 4 lamb shanks
- 240 ml water
- 240 ml dry wine (white)
- 60 ml oil
- 32 gr flour
- 3 gr curry powder
- 1 slice onion thinly
Curried Leek & Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Leek& Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Lentil Pate
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 1 lentils (dried)
- 600 ml water
- 60 ml milk
- 28 gr safflower
- 4 gr curry powder
- 3 gr sea salt
- 1 gr turmeric
Curried Lentil Pie
- 2 crust pie
- 2 garlic (cloves)
- 1 onion
- 1 potato
- 1 green bell pepper
- 1 green lentils
- 475 ml water
- 34 gr tomato paste
- 30 ml oil
- 6 gr coriander powder
Curried Omelette
- 1/2 chilli powder
- 375 ml coconut milk
- 50 ml oil
- 26 gr onion
- 16 ml lime juice
- 3 gr turmeric
- 2 gr paprika
- 2 gr curry powder
- 1 gr salt
Curried Peachtree Pork
- 1/2 onion coarsely (chopped)
- 260 gr pork leg cutlets (boneless)
- 240 ml chicken broth
- 120 gr coarsely (chopped fresh)
- 26 gr peach jam
- 12 gr cornstarch
- 5 ml vegetable oil
- 4 gr curry powder
- 1 gr ginger (ground)
- 1 gr seasoned salt
Curried Peanut Chicken
- 2 chickens
- 60 ml water
- 55 gr peanut butter
- 60 ml oil
- 1 slice onion
- 1 slice green pepper
- 1 slice tomato
Curried Peanut Soup
- 3 garlic (minced cloves)
- 120 ml creamy peanut butter
- 40 gr rice
- 20 gr curry powder
- 16 ml peanut oil
- 6 gr sugar
- 3 slices carrots
- 1 slice onion
Curried Pork With Sweet Potatos
- 2 sweet potato
- 1 onion
- 260 gr pork
- 240 ml chicken stock
- 30 ml sesame oil
- 28 gr curry powder
- 16 ml soy sauce
- 4 gr salt (optional)
- 2 slices ginger root (sliced)
Curried Potato And Cauliflower Soup
- 3 cauliflower pcs
- 1 potato (red)
- 1 onion
- 300 ml chicken broth
- 14 gr butter
- 1 gr ginger (ground)
- 1 gr curry powder
Curried Potato Chowder
- 2 russet potatoes
- 2 bread
- 700 ml beef stock
- 450 gr onions
- 100 gr nonfat yogart (plain)
- 75 gr corn kernels
- 60 ml dry wine (white)
- 16 ml dry english mustard
- 3 gr turkey bacon
- 1 gr sugar
Curried Pumpkin
- 2 milk
- 1 clove garlic
- 1 apple
- 950 ml chicken broth
- 500 gr pumpkin puree
- 240 ml milk
- 180 gr onion (chopped)
- 45 ml olive oil
- 6 gr curry powder
Curried Pumpkin Soup
- 1 onion (chopped)
- 1 bay leaf
- 3/4 scallions (sliced)
- 1/2 high
- 1,400 gr pumpkin preheat the oven
- 1,000 gr pumpkin puree
- 950 ml chicken broth
- 240 ml sour cream (optional)
- 55 gr butter
- 18 gr chives (finely chopped)
Curried Rice
- 1 egg yolk
- 1 green pepper
- 1 onion
- 350 gr rice
- 28 gr butter
- 2 gr curry powder
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne