Onion
Cuttlefish With Spinach
- 750 cuttlefish
- 1 water salt black pepper (freshly ground)
- 1/2 lemon
- 1/2 salt and pepper
- 120 gr spring onions (chopped)
- 100 gr spinach
- 80 ml olive oil
Czech Cabbage Soup
- 3 carrots
- 2 cans
- 1 head
- 1 sauerkraut
- 1 bay leaf
- 1,900 ml water
- 900 gr beef short ribs
- 900 gr beef soup bones
- 700 gr cabbage
- 600 gr tomatoes
Dahl Shaag
- 1 onion (finely chopped)
- 300 gr mixed dahl
- 60 gr spinach
- 28 gr ghee
- 5 ml mustard seed
- 3 gr salt
- 3 gr garam masala see
- 1 gr turmeric
- 1 gr chili powder
- 1 gr cumin seed
Dairy Beef Casserole
- 1,400 gr casserole
- 450 gr beef (lean ground)
- 450 ml tomato sauce
- 240 ml sour cream
- 230 gr cheddar
- 160 gr carrots
- 120 gr cottage cheese
- 30 gr onion
- 14 gr butter
- 3 gr salt
Dairy Noodle Casserole
- 4 mushroom (drained)
- 240 gr low-fat cottage cheese
- 180 ml skim milk
- 120 ml low fat yogurt (plain)
- 110 gr tender egg (cooked)
- 38 gr sharp (grated)
- 30 gr seasoned bread crumb
- 12 gr cornstarch
- 3 gr parsley (minced fresh)
- 1 ml worcestershire sauce
Dal
- 2 chiles (dried)
- 950 ml water
- 120 gr onions (chopped)
- 30 ml vegetable oil
- 16 ml lemon juice (fresh)
- 3 gr garam masala
- 2 gr ginger root (fresh)
- 1 gr turmeric
- 1 gr salt
- 1 gr cumin seeds
Dal-Laurel's Kitchen
- 1 onion
- 1 tumeric
- 1 lemon (juiced)
- 1/2 green pepper
- 7 ml black mustard seeds
- 3 gr salt
- 1 gr curry powder
Dallas Cowboy Tacos
- 1 sausage
- 120 gr velveeta cheese
- 60 gr onion
- 2 packages crescent rolls
Dallas Dandy Brisket
- 4 fully trimmed brisket
- 28 gr brown sugar
- 18 gr hickory-flavored salt
- 18 gr chili powder
- 18 gr black pepper (ground)
- 14 gr paprika
Dan Wellner
- 24 green chiles (roasted)
- 6 tomatoes (chop)
- 2 bacon drippings
- 2 onions fine (chop)
- 2 garlic crush (cloves)
- 525 gr roast pork-cubed
- 475 ml water
- 110 gr tomatoe paste
- 32 gr flour
- 6 gr salt
Dan's Homemade Sloppy Joe's
- 425 gr hamburg
- 130 gr size
- 120 ml water
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 28 gr butter
- 16 ml ketchup
Dan's Spicy Smoked Spareribs
- 4 rib sections
- 1/2 chinese five-spice powder
- 2,100 gr pork spareribs
- 200 gr peach preserves
- 30 ml commercial barbecue sauce
- 28 gr melted butter
- 16 ml wine vinegar
- 16 gr powdered ginger
- 16 gr powdered mustard
- 8 gr bell pepper (finely minced)
Dandelion And Lettuce Salad
- 4 onion
- 2 tomato
- 1 lettuce
- 1 dandelion
- 1/2 bell pepper
- 85 gr swiss cheese
- 20 ml vinegar
- 16 ml olive oil
- 2 slices egg
Daniel's Mushroom, Strawberry And Cashew Spinach Salad
- 2 spinach
- 1/2 onion
- 240 ml vinaigrette
- 180 gr cashews
- 170 gr craisins
- 160 gr mushrooms
- 150 gr strawberries
- 75 gr if strawberries were ommitted
- 5 gr tarragon
- 3 gr lemon pepper
Danish Onion
- 4 egg yolks
- 950 ml boiling water
- 575 gr dry champagne
- 240 ml port wine
- 70 gr butter
- 1 gr cayenne pepper
- 10 slices onions
- 8 slices bread in butter (sliced fried)
Dark Chicken Chili
- 40 milliliters gatlic (minced)
- 2 ancho peppers
- 2 onions (finely chopped)
- 1 chipotle pepper
- 525 gr chicken meat (skinless)
- 240 ml beef broth defatted
- 240 ml dark beer
- 18 gr tomato paste
- 16 ml peanut oil
- 4 gr cumin seed (ground)
Dave's Deluxe Gift Corn Chowder
- 6 baking
- 2 garlic (cloves)
- 1 onion
- 950 ml milk
- 475 gr cans
- 425 ml evaporated milk
- 130 gr salt pork (very lean)
- 28 gr butter
- 26 gr sugar
- 3 gr salt
Davy Jones Tuna Bake
- 14 tuna (drained)
- 2 bisquick
- 1 salt and pepper
- 1/4 pimiento chpd
- 425 ml milk
- 60 gr sharp process cheese shred
- 34 gr celery chpd
- 7 gr onion chpd
- 1 package cream of celery soup
- 1/2 packages tuna
Daytona Beach Chili
- 46 v
- 3 tabasco
- 2 worchestershire
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 260 gr italian sausage (hot)
- 45 ml olive oil
- 32 gr cornmeal to thicken
- 30 gr onion (diced)
- 26 gr chili powder
Deann's Potato Cheese Halibut
- 6 halibut filets
- 120 ml mayonnaise
- 100 gr idahoan mashed potatoes
- 60 gr swiss cheese (grated)
- 60 ml lemon juice
- 28 gr parmesan cheese (grated)
- 12 gr onion (minced)
- 7 gr horseradish
- 1 gr garlic salt
- 1 ml pepper sauce (hot)
Debbie's Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Deep Dish Meat Pie
- 300 ml beef broth
- 270 gr beef (cooked)
- 190 gr loose pack peas (frozen)
- 140 gr potato (chopped)
- 60 gr onion (chopped)
- 45 gr butter
- 40 gr all purpose flour
- 1 gr thyme (dried)