Onion
Curried Rice And Lentils
- 2 lentils
- 2 carrots
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 475 ml applesauce
- 240 gr rice (cooked)
- 110 gr butter
- 60 ml lemon juice
- 45 gr flour
Curried Rice With Lentils
- 3 garlic (cloves)
- 2 fatfree vegetable (cubes)
- 1 fatfree broth
- 3/4 lentils (dried)
- 1/2 onion
- 1/4 sunflower seeds
- 950 ml water
- 120 gr raisins
- 120 gr brown rice
- 30 ml oil to saute with
Curried Sauce For Turkey Or Chicken
- 1 clove garlic
- 1 apple
- 240 ml cream (light)
- 240 ml chicken broth
- 55 gr butter
- 32 gr flour
- 2 gr curry powder
Curried Shrimp Toasts
- 1 onion
- 1 tomato
- 120 gr shrimp (uncooked)
- 70 gr mango chutney
- 60 ml mayonnaise
- 16 ml mayonnaise
- 16 ml peanut oil
- 5 gr curry powder
- 5 ml soy sauce
- 1 slice french bread baguette
Curried Shrimp Version Iii
- 1/2 lemon
- 500 gr shrimp shells on
- 240 ml fish stock
- 60 gr onion (chopped)
- 30 ml peanut oil
- 12 gr flour
- 8 gr turmeric
- 8 gr curry powder
- 3 gr salt
Curried Spinach Salad
- 190 gr spinach
- 170 gr maple-flavored syrup
- 160 ml oil
- 140 gr apple
- 120 ml cider vinegar
- 50 gr peanuts
- 40 gr raisins
- 10 ml soy sauce
- 10 ml oil
- 5 ml prepared mustard
Curried Squash
- 3 zucchini
- 3 summer squash
- 1 onion
- 1 leek
- 1 bunch scallions
- 1 salt
- 1 pepper (white)
- 1 stick sweet butter
- 1,400 ml chicken stock
- 240 ml cream (heavy)
Curried Stew
- 2 tomatoes
- 1/2 onion
- 350 gr bottom round steak
- 28 gr peanut
- 2 gr strong sweet curry powder
- 1 gr salt
Curried Tofu Salad Sandwich
- 2 wheat pita breads in (whole cut)
- 240 gr firm tofu lowfat
- 65 gr carrots (shredded)
- 45 ml lowfat mayonnaise
- 5 ml dijon mustard
- 1 gr turmeric
- 1 gr curry powder
Curried Turkey On Rice
- 3 meat (lean)
- 2 bread
- 1 apple
- 1 onion
- 1 fat exchange
- 1/4 recipe
- 240 ml lowfat milk
- 240 gr turkey (diced cooked)
- 40 gr margarine
- 32 gr flour
Curried Vegetable Soup
- 1 with liquid
- 1,300 ml water
- 260 gr green (dried)
- 260 gr tomatoes (plum chopped)
- 95 gr carrot (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr cilantro (chopped)
- 16 ml safflower oil
- 6 gr curry powder
Curried Vegetable Stew
- 2 potatoes (chopped)
- 1 cauliflower (chopped)
- 950 ml water
- 260 gr garbanzo beans (dried)
- 240 ml tomato juice
- 240 gr onions (sliced)
- 200 gr peas (frozen)
- 30 ml tamari soy sauce
- 10 gr ginger (grated)
- 3 gr turmeric (dried)
Curried Vegetable Stew With Tamarind& Coconut Milk
- 3 garlic (cloves chopped)
- 3 bite-sized cauliflower florets
- 1 bell pepper seeded (red)
- 1 onion (yellow)
- 400 ml coconut milk
- 400 gr snow peas
- 400 gr garbanzo beans (cooked)
- 240 ml water
- 240 ml water boiling
- 45 ml vegetable oil (finely chopped)
Curried Vegetables And Beans
- 700 gr brown rice keep (cooked hot)
- 450 gr garbanzo beans drain (cooked)
- 200 gr green peas thaw (frozen)
- 180 gr potatoes (red diced)
- 130 gr bell pepper (yellow diced)
- 120 ml water
- 95 gr apples (peeled)
- 60 gr onion (chopped)
- 34 gr green bell pepper (diced)
- 12 ml olive oil
Curry Delight
- 3 casserole
- 1 curry powder
- 1 peanuts
- 900 gr beef (lean ground)
- 600 ml water
- 300 gr tomatoes
- 170 gr apple
- 120 gr onion
- 120 gr rice
- 22 gr raisins
Curry Garlic Dip
- 3 weeks
- 475 ml mayonnaise
- 45 ml chili sauce
- 16 ml worcestershire sauce
- 10 gr garlic powder
- 7 gr onion (grated)
- 6 gr curry powder
- 1 gr salt
- 1 gr pepper
Curry Gravy
- 2 cummin seeds
- 1 onion puree recipe
- 60 gr ginger puree
- 60 gr tomato puree
- 40 gr garlic puree
- 34 gr curry (power)
- 28 gr ghee
- 18 gr turmeric
- 12 gr coriander leaves
- 3 gr salt
Curry Halibut Stroganoff
- 8 halibut
- 120 ml yogurt (plain)
- 120 ml milk
- 30 gr onion (chopped)
- 28 gr butter
- 2 ml lemon juice
- 2 gr curry powder
- 1 package cream of chicken soup
Curry N' Chutney Cheese Tart
- 290 gr chutney
- 110 gr cheddar cheese
- 30 ml sherry
- 4 gr curry powder
- 4 slices scallions
- 2 packages cream cheese
Curtis Broccoli Soup
- 1 onion (chopped)
- 1 tip
- 1 looks like broccoli
- 475 ml vegetable stock
- 250 gr broccoli florets top third of stalks
- 180 ml milk
- 30 ml olive oil
- 3 gr salt
- 1 gr cayenne cheddar croutes for (garnish)
Cutlass Potato Soup
- 4 celery stalks
- 3 boiling
- 1 carrot
- 1/2 onion
- 1/4 stick
- 700 ml water
- 475 ml milk
- 240 ml water (cold)
- 16 gr cornstarch dissolved in
- 6 gr salt