Oven
Crab-stuffed Crepes
- 3 egg
- 1 garlic powder
- 1/2 scallion
- 950 ml cream (heavy)
- 525 gr crabmeat
- 425 ml milk
- 325 gr swiss cheese
- 280 gr dry vermouth
- 130 gr flour
- 110 gr butter
Crab-stuffed Sole
- 8 sole fillets
- 5 chives (minced)
- 1 parsley (minced)
- 700 ml dry wine topping (white)
- 350 ml milk
- 260 gr crab meat
- 120 gr swiss cheese (grated)
- 110 gr butter
- 26 gr celery (chopped)
- 24 gr flour
Crabmeat Au Gratin, I
- 2 egg yolks
- 1 stalk celery
- 1/2 stick butter
- 1/2 bell pepper
- 475 ml milk
- 120 gr onion
- 32 gr all purpose flour
- 28 gr cheddar cheese
- 3 gr salt
- 1 gr black pepper
Crabmeat Custard
- 4 eggs
- 700 ml milk
- 130 gr sharp cheddar cheese (grated)
- 95 gr snow crab meat (frozen)
- 1 gr salt
- 4 slices crustless bread (sliced)
Crabmeat Patties
- 2 celery ribs
- 2 egg yolks
- 1 lemon juice
- 1 onion
- 1 pimiento
- 260 gr crabmeat
- 240 ml milk
- 240 ml cream
- 230 gr bread crumbs
- 110 gr butter
Crabmeat Quiche
- 9 pastry shell
- 1 recipe basic quiche filling
- 140 gr crabmeat
- 55 gr butter
- 55 ml cream cheese softened
- 3 gr chives (chopped)
Crabmeat Supreme
- 2 lemons
- 1 tabasco
- 1 cflour
- 950 ml milk
- 525 gr lump crabmeat
- 425 gr butter
- 240 ml sherry
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 100 gr cracker crumbs
Cracked Chocolate Cookies
- 380 oc
- 8 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
Cracker Bread
- 1 recipe by southern living
- 700 gr all purpose flour
- 475 ml warm water
- 75 gr butter
- 16 gr sesame seeds
- 3 gr salt
- 1 package dry yeast
Cracker Bread
- 1 egg
- 1 recipe by southern living
- 120 ml milk
- 100 gr sugar
- 80 gr quick-cooking oats
- 60 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Cracker Crumb Mixture
- 650 gr butter
- 450 gr clarified butter
- 270 gr oyster crackers
- 30 gr onions (finely chopped)
- 7 gr parsley (minced)
- 4 gr thyme (dried)
Crackling Cornbread Muffins
- 400 degree oven
- 1 egg
- 1 cracklings
- 475 ml milk
- 250 gr cornmeal
- 65 gr all purpose flour
- 14 gr baking powder
- 6 gr salt
Craggy-topped Fudge Brownies
- 3 eggs
- 230 gr chocolate chips
- 200 gr sugar
- 170 gr flour
- 110 gr butter
- 45 gr nuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
Cran-apple Streusel Bread
- 1 loaf bread dough (frozen)
- 1 loaf homemade wt
- 1 cranberries
- 1 apple pie spice
- 90 gr walnuts
- 60 ml milk
- 55 gr butter
- 50 gr sugar
- 32 gr flour
- 28 gr brown sugar
Cran-raspberry Cheesecake
- 3 egg yolks
- 2 eggs
- 2 egg whites
- 100 gr granulated sugar
- 40 gr almonds
- 24 gr cake flour
- 14 gr granulated sugar
- 3 gr vanilla
- 1 ml cream of tartar
Cranapple Cake
- 2 eggs whites
- 1 cranberries (frozen)
- 1 cooking apple (red shredded)
- 325 gr unsifted all-purpose flour
- 300 ml unsweetened applesauce
- 220 gr brown sugar (light)
- 120 ml vegetable oil
- 7 gr baking soda
- 3 gr cinnamon
- 2 gr baking powder
Cranapple Snack Bars
- 2 1/2 cranberries
- 1 egg
- 240 ml honey
- 250 gr flour
- 190 gr apple (peeled)
- 80 ml soy oil
- 60 gr walnuts (chopped)
- 45 ml orange juice
- 5 gr baking soda
- 4 gr vanilla
Cranberry
- 1 1/2 cranberries coarse (chop)
- 1 egg well (beaten)
- 250 gr flour all-purpose
- 200 gr sugar
- 180 ml orange juice
- 65 gr nuts (chopped)
- 50 gr shortening
- 7 gr baking powder
- 6 gr orange peel
- 3 gr salt
Cranberry
- 375 oven
- 1 1/2 oatmeal
- 1 stir in oats
- 1 egg
- 1 orange juice
- 200 gr powdered sugar
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 100 gr cranberries (chopped)
Cranberry
- 3 eggs
- 3/4 cranberries (dried)
- 375 gr unbleached a-p flour
- 120 ml buttermilk
- 8 gr sugar
- 8 gr baking powder
- 5 ml water
- 1 gr salt
Cranberry
- 2 eggs
- 190 gr all purpose flour
- 170 gr brown sugar dark brown
- 110 gr butter
- 100 gr cranberries coarsley (chopped)
- 100 gr apple (finely chopped)
- 100 gr powdered sugar
- 90 gr walnuts (chopped)
- 80 ml milk
- 10 ml milk
Cranberry
- 9 pie shell
- 3 egg yolks
- 190 gr cranberry rasberry (frozen)
- 160 ml water
- 65 gr sugar
- 8 gr cornstarch
- 5 ml lemon juice
- 3 gr butter (unsalted)
- 1 gr salt
Cranberry
- 43 b
- 5 eggs
- 2 1/2 tube (pan)
- 1 1/2 cranberries
- 1/2 loaf pans
- 400 gr sugar
- 230 gr butter
- 160 gr flour
- 140 gr pecans
- 130 gr cake flour
Cranberry
- 3 eggs
- 375 gr all purpose flour
- 200 gr powdered sugar
- 110 gr firmly packed brown sugar
- 100 gr sugar
- 100 gr sweetened cranberries (dried chopped)
- 55 gr margarine
- 32 gr almonds (chopped)
- 20 ml skim milk
- 14 gr baking powder