Country Pate' With Pistachios

• 1 pepper to tas (freshly ground)
• 1/2 bay leaf
• 1/2 pistachios
• 1/8 allspice
• 260 gr pork
• 220 gr ham
• 190 gr veal
• 130 gr pork liver
• 120 ml dry wine (white)
• 65 gr shallots

Country Pumpkin Bread

• 4 eggs
• 500 gr sugar
• 500 gr pumpkin (cooked)
• 450 gr all purpose flour
• 160 ml water
• 140 gr shortening
• 120 gr black walnuts
• 110 gr raisins
• 10 ml soda
• 3 gr salt

Country Ribs

• 800 gr pork country-style ribs
• 240 ml sweet wine (red)
• 120 ml chili sauce
• 80 ml vinegar
• 60 ml honey
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 ml worcestershire sauce
• 10 ml dry mustard
• 6 gr salt

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Country Style Bean Chili

• 2 onions (sliced)
• 2 cans kidney beans (red)
• 2 cans garbanzo beans
• 2 cans chicken broth
• 2 cans beer
• 1 green pepper in (cut)
• 230 gr sharp cheddar cheese (shredded)
• 16 ml prepared mustard
• 16 ml cooking oil
• 8 gr green chili peppers (chopped canned)

Country Vegetable Quiche

• 4 eggs (beaten)
• 1 pie crust unbaked
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 paprika for (garnish)
• 1,300 ml sour cream
• 260 gr mushrooms (sliced fresh)
• 190 gr carrot (shredded)
• 190 gr swiss cheese (shredded)
• 130 gr zucchini (shredded)

Country Whole Wheat Bread

• 2 envelopes dry yeast fast acting
• 750 gr wheat flour (whole)
• 350 ml beer
• 180 ml milk
• 130 gr wheat germ
• 80 ml molasses
• 75 gr butter
• 30 ml honey

Courtbouillon Of Redfish

• 3 wide (inches)
• 2 bay leaves
• 1 redfish
• 1 none
• 475 ml water
• 240 gr onion
• 65 gr green bell pepper
• 120 ml wine (white)
• 55 gr butter
• 50 gr celery

Couscous

Couscous Beidaoui

• 20 sprigs parsley washed
• 10 sprigs cilantro washed
• 8 spanish saffron threads (crushed)
• 4 onions thinly (sliced)
• 4 carrots sticks (cut into)
• 4 turnips quartered
• 4 zucchini unpeeled
• 3 lamb shanks
• 1 head cabbage
• 1,400 ml water up

Couscous Pancakes

• 3 eggs
• 240 ml milk
• 160 gr couscous
• 45 gr all purpose flour
• 12 gr melted butter (unsalted)
• 10 gr couscous
• 3 gr coriander (ground)
• 3 gr baking powder
• 1 gr pepper (ground white)

Couscous Stuffed Eggplant

• 3 garlic (cloves)
• 3 tomatoes
• 2 eggplants
• 1 coucous (raw)
• 45 ml olive oil
• 32 gr wheat germ
• 30 ml lemon juice
• 7 gr parsley (fresh)
• 3 gr chili powder
• 2 gr cumin (ground)

Cousin Leda's Banana Chutney

• 6 bananas
• 3 garlic (cloves minced)
• 1 tart apples (minced)
• 400 gr sugar
• 240 ml apple cider vinegar
• 170 gr raisins
• 95 gr onion (minced)
• 80 ml lemon juice
• 34 gr cayenne pepper
• 8 gr salt

Coussinets Aux Pommes

• 4 apples
• 1 egg yolk
• 1 egg
• 65 gr flour
• 60 gr butter (hard)
• 50 gr sugar
• 38 gr soft butter
• 34 gr icing sugar
• 5 ml cognac

Cow Chip Biscuits

• 3 lard
• 375 gr flour
• 325 ml milk
• 28 gr baking powder
• 4 gr sugar
• 3 gr salt

Cowboy Beans

• 4 green chillies (diced)
• 1 chilli powder
• 230 gr pinto beans (dried)
• 150 gr passata
• 120 gr onion (chopped)
• 110 gr smoked ham (chopped)
• 55 gr packed brown sugar
• 2 ml dry mustard
• 1 gr salt

Cowboy Cookies

• 3 eggs
• 475 gr rolled oats
• 375 gr all purpose flour
• 350 gr shortening
• 325 gr brown sugar
• 300 gr granulated sugar
• 230 gr chocolate chips
• 140 gr nuts (chopped)
• 7 gr baking soda
• 7 gr vanilla extract

Cowboy Pizza

• 10 prepared pizza dough
• 1 green bell pepper (cut into)
• 450 gr beef (lean ground)
• 240 ml prepared barbecue sauce
• 110 gr cheddar cheese (shredded)

Cowgirl's Lemon Poppy Seed Pound Cake

• 4 egs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr softened butter
• 240 ml buttermilk
• 200 gr confectioners sugar
• 36 gr poppy seeds
• 30 ml lemon juice
• 8 gr lemon rind (grated fresh)
• 2 gr baking soda

Cowpoke Beans

• 1 chili pepper (red)
• 1 onion (chopped)
• 1 clove of garlic (minced)
• 600 ml water (cold)
• 450 gr pinto beans (dried)
• 130 gr salt pork
• 14 gr chili powder
• 3 gr salt
• 2 gr cumin seed
• 1 gr marjoram

Coygimwch Dell Patagonia

• 1 cauliflower
• 1 teacup double cream
• 475 ml bechamel sauce (thick)
• 95 gr prawns (peeled)
• 60 gr caerphilly cheese
• 5 gr mustard powder
• 3 gr garlic salt
• 5 ml tomato ketchup
• 3 gr celery salt
• 3 gr turmeric

Coygimwch Dell Patagonia

• 1 cauliflower
• 1 teacup double cream
• 475 ml bechamel sauce (thick)
• 95 gr prawns (peeled)
• 60 gr caerphilly cheese
• 16 ml tomato ketchup
• 5 gr mustard powder
• 3 gr garlic salt
• 3 gr celery salt
• 3 gr turmeric

Crab & Asparagus Quiche

• 10 asparagus spears
• 8 pate brisee
• 3 eggs
• 425 ml milk
• 140 gr crab meat
• some preheat oven
• some nutmeg

Crab & Avocado Fritters

• 2 eggs
• 1 avocado
• 1/4 corn oil for deep-frying all-purpose flour thinly slivered green -onion (pieces)
• 500 gr crabmeat
• 120 gr green onions (diced)
• 75 gr chili salsa (hot)
• 60 gr dry breadcrumbs

Crab & Asparagus Quiche

• 10 asparagus spears
• 8 pate brisee
• 3 eggs
• 425 ml milk
• 140 gr crab meat
• some preheat oven
• some nutmeg