Crab And Clam Dip

• 8 clams (minced)
• 230 ml cream cheese
• 26 gr french dressing
• 24 gr soft butter
• 1 gr crabmeat (frozen)

Crab And Cucumber Pastries With Mustard Sauce

• 4 sheets phyllo pastry
• 130 gr flaked crabmeat
• 80 ml mayonnaise
• 60 ml whipping cream
• 60 gr onion (finely chopped red)
• 55 gr butter melted
• 45 gr mango chutney
• 34 gr chives (chopped fresh)
• 30 ml dijon mustard
• 30 ml sour cream

Crab And Portabella Melt

• 8 portabella caps up
• 6 drops worcestershire up
• 1 green pepper (diced)
• 1/2 pepper (red diced)
• 1/2 lemon juice
• 1/4 old bay seasoning up
• 450 ml mayonnaise
• 270 gr crab meat (jumbo)
• 55 ml dijon mustard
• 15 slices cheddar cheese

Crab Cakes With Cilantro Butter

• 8 equal-size cakes
• 2 eggs
• 1 shallot
• 1/2 pepper (red)
• 1/2 green pepper
• 260 gr best-quality lump crab meat
• 240 ml whipping cream
• 240 ml dry wine (white)
• 200 gr coarse homemade (ground)
• 130 gr butter (unsalted)

Crab Casserole

• 2 eggs
• 1 parsley
• 1/2 tabasco
• 350 ml sauce (white)
• 260 gr crabmeat

Crab Cheesecake

• 9 springform (pan)
• 3 eggs
• 450 ml cream cheese softened
• 180 ml sour cream
• 140 gr lump crabmeat (canned)
• 95 gr crackers ritz
• 45 gr butter melted
• 5 ml lemon juice (fresh)
• 5 gr onion (grated)
• 1 gr old bay

Crab Custard With Lemon Butter Sauce

• 3 eggs
• 1 brocolli
• 1 shallot
• 1 lemon
• 240 ml whipping cream
• 230 gr butter
• 130 gr crab meat
• 120 ml wine (white)
• 180 ml milk
• 1 gr nutmeg

Crab Delights Casserole

• 475 ml milk
• 200 gr peas (cooked)
• 130 gr kemps crab delights
• 45 gr butter
• 5 slices eggs (hard boiled sliced)
• 1/2 slices lemon bread crumbs butter lemon
• some paprika

Crab Gratin

• 6 linguine
• 950 ml saucepan
• 475 ml clam juice
• 190 gr crabmeat
• 120 ml wine (white)
• 80 gr tomatoes (chopped)
• 60 ml water
• 40 gr mushrooms
• 32 gr put flour in
• 30 ml additional lemon juice

Crab Meat Quiche

• 4 eggs (slightly beaten)
• 1 pie crust
• 240 ml milk
• 240 ml cream
• 200 gr crab meat
• 30 ml sherry
• 7 gr onion (chopped)
• 6 gr celery (chopped)
• 3 gr parsley (chopped)
• 1 gr nutmeg

Crab Monterey

• 230 ml sour cream
• 160 gr artichoke hearts
• 95 gr crab meat
• 14 gr butter
• 10 ml chicken stock
• 1 gr thai

Crab Mousse

• 1 gelatin (envelope unflavored)
• 230 ml nonfat yogurt (plain)
• 130 gr lump crabmeat (fresh)
• 120 gr neufchatel cheese
• 100 gr celery (minced)
• 45 ml skim milk
• 40 gr green onions (sliced)
• 16 ml lemon juice
• 3 gr pepper
• 2 gr prepared horseradish

Crab Pecan Delight

• 260 gr crab meat
• 200 gr pecans (finely chopped)
• 180 ml evaporated milk
• 50 gr celery (chopped)
• 28 gr dry bread crumbs
• 16 gr green onion (chopped)
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 package cream of celery soup

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Crab Quiche Squares

• 46 cm
• 4 eggs
• 2 knives
• 1 filling
• 400 ml cream (light)
• 375 gr gouda (shredded)
• 130 gr all purpose flour
• 95 gr imitation crabmeat
• 95 gr crisco shortening
• 30 gr onion (chopped)

Crab Rangoon

• 2 green onions
• 1 clove garlic
• 1 vegetable spray coating
• 230 ml cream cheese
• 95 gr crab meat
• 10 ml worcestershire sauce
• 2 ml soy sauce
• 1 package wonton skins

Crab Rangoon #2

Crab Souffle

• 5 egg whites
• 4 egg yolks
• 2 shallots (minced)
• 240 ml scalded milk
• 100 gr flaked crab meat (fresh)
• 60 gr swiss cheese (grated)
• 14 gr butter
• 8 gr flour
• 1 gr salt
• 1 gr pepper (ground white)

Crab Souffle Roll

• 4 egg yolks
• 4 egg whites
• 4 scllaions
• 2 snipped chives
• 1 tabasco
• 475 ml milk
• 110 gr butter
• 65 gr flour
• 85 ml cream cheese
• 40 gr parmesean cheese

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crab Supreme

• 3 eggs (beaten)
• 1 carrot
• 1/2 okra (fresh)
• 1/2 stick butter
• 260 gr crabmeat
• 120 ml milk
• 55 gr cheddar cheese
• 16 ml vinegar
• 8 gr flour
• 5 ml tabasco sauce

Crab Tarts

• 3 eggs
• 350 ml skim milk
• 260 gr regular crabmeat
• 90 gr swiss cheese
• 65 gr carrots
• 30 ml cream cheese
• 7 gr onion
• 7 gr parsley
• 1 gr nutmeg
• 1 gr pepper (white)

Crab Tetrazzini

• 2 fettucine
• 170 gr mushrooms (sliced)
• 180 ml chicken broth
• 60 ml wine dry (white)
• 45 gr butter
• 40 gr green onion (sliced)
• 20 gr parmesan cheese (grated)
• 9 gr parsley
• 8 gr flour
• 1 gr garlic salt

Crab-stuffed Bread Cubes

• 1 loaf french bread
• 1 egg
• 5/8 american cheeze spread
• 130 gr crabmeat
• 110 gr butter
• 5 ml worcestershire sauce
• 1 gr lemon-pepper seasoning
• 1 ml mustard

Crab-stuffed Chicken

• 6 chicken breast (halves)
• 65 gr crabmeat
• 60 ml water chestnuts
• 10 ml mayonnaise
• 10 ml wine worcestershire (white)
• 5 gr fine dry bread crumbs
• 1 gr snipped parsley
• 1 ml dijon-style mustard