Oven

Lemon Fluff Custard For Dee

• 3 eggs
• 1 nutmeg
• 240 ml sour cream
• 150 gr rice
• 120 gr currants
• 100 gr sugar
• 60 ml lemon juice
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Lemon Fruitcake

• 6 eggs
• 2 1/2 lemon extract
• 1 maraschino cherries
• 575 gr flour
• 450 gr butter
• 400 gr pecans
• 400 gr sugar
• 250 gr candied pineapple
• 170 gr raisins
• 5 gr baking soda

Lemon Glazed Poppyseed Bundt Cake

• 2 lemon extract
• 400 gr granulated sugar
• 375 gr all purpose flour
• 350 ml evaporated skim milk
• 350 gr baking butter
• 300 gr powdered sugar
• 240 gr egg whites
• 30 ml lemon juice
• 28 gr poppy seeds
• 8 gr baking soda

Lemon Lassie

• 6 rectangle
• 3 eggs yolks
• 1 wide
• 1 more
• 1 egg
• 280 gr all purpose flour
• 230 gr flake coconut
• 200 gr sugar
• 200 gr sugar
• 110 gr butter

Lemon Loaf Cake

• 8 1/2 by
• 2 lemons
• 2 eggs
• 1/2 loaf (pan)
• 230 ml lemon yogurt
• 200 gr granulated sugar
• 190 gr all purpose flour
• 100 gr confectioners sugar
• 95 gr butter (unsalted)
• 85 ml cream cheese

Lemon Loaves

• 2 eggs
• 270 gr sugar
• 190 gr all purpose flour
• 120 ml milk
• 120 ml vegetable oil
• 65 ml lemon juice
• 5 gr baking powder
• 3 gr lemon peel (grated)
• 1 gr salt

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water

Lemon Meringue Kisses

• 2 egg whites room temperature
• 1 lemon zest (finely grated)
• 130 gr sugar sifted
• 1 gr vanilla extract

Lemon Meringue Pie

• 4 egg whites
• 2 1/2 fruit sweet
• 2 egg yolk (slightly beaten)
• 1 pie shell (baked)
• 5/8 if you like it sweet
• 475 ml water
• 160 ml lemon juice
• 45 gr cornstarch
• 14 gr butter
• 9 gr vanilla

Lemon Nut Bread

• 3 egg whites
• 240 ml skim milk
• 190 gr flour (white)
• 130 gr sugar
• 95 gr wheat flour (whole)
• 75 gr margarine
• 26 gr nuts (chopped)
• 9 gr baking powder
• 3 gr lemon rind (dried)

Lemon Oat Lacies

• 475 gr quaker oats
• 450 gr margarine
• 250 gr all purpose flour
• 200 gr sugar
• 6 gr lemon peel
• 4 gr vanilla

Lemon Omelet

• 9 wide ovenproof frying (pan)
• 6 egg whites
• 2 egg yolks
• 140 gr sugar
• 120 ml orange juice
• 75 gr sugar until whites hold stiff peaks
• 45 ml lemon juice
• 38 gr sugar
• 5 gr cornstarch
• 2 gr lemon peel (grated)

Lemon Or Chocolate Pound Cake

• 8 eggs
• 4 instant lemon pie
• 2 filling mix
• 475 ml water
• 160 ml oil
• 130 gr instant chocolate pie
• 1 package duncan hines moist deluxe cake mix (yellow)
• 1 package duncan hines moist deluxe

Lemon Pecan Pie

• 3 eggs
• 1 lemon extract
• 3/4 pecans
• 3/8 stick margarine melted
• 300 gr sugar
• 16 ml lemon juice

Lemon Picnic Cake X

• 12 bundt
• 10 tube (pan)
• 4 eggs seperated
• 950 ml saucepan stir all glaze ingredients except berries (together)
• 475 gr sugar
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 80 ml lemon juice

Lemon Pistachio Bread

• 57 b
• 3 eggs
• 2 lemons
• 1 lemon
• 375 gr sugar
• 170 gr butter
• 160 gr flour
• 120 ml buttermilk
• 100 gr pistachio nuts
• 80 ml water

Lemon Poppy Seed Cake Drnd29a

• 5 eggs (separated)
• 350 gr granulated sugar divided
• 325 gr flour sifted
• 230 gr kraft touch of butter spread
• 180 ml lemon juice
• 230 ml cream cheese softened
• 100 gr powdered sugar sifted
• 45 gr poppy seed
• 16 ml lemon juice
• 6 gr baking powder

Lemon Poppy Seed Pound Cake

• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr land olakes butter soften
• 240 ml buttermilk
• 200 gr powdered sugar
• 36 gr poppy seed
• 30 ml lemon juice
• 8 gr lemon peel (grated)
• 2 gr baking soda

Lemon Poppyseed Cake

• 4 eggs
• 4 poppyseeds
• 1 laurie martinez crcx
• 240 ml water
• 80 ml crisco oil
• 1 gr almond extract
• 1 package lemon cake mix
• 1 package instant lemon pudding

Lemon Poppyseed Cake In A Jar

• 7 one wide mouthed canning sterilized
• 4 eggs
• 1 lemon extract
• 525 gr sugar
• 450 gr flour
• 130 gr shortening
• 120 ml lemon juice (fresh)
• 70 gr poppy seeds
• 60 ml water
• 18 gr lemon rind (grated)

Lemon Poppyseed Muffin

• 4 eggs
• 270 gr sugar
• 170 gr cake flour
• 120 ml sour cream
• 110 gr butter
• 45 ml lemon juice
• 45 gr poppy seeds
• 9 gr vanilla
• 6 gr lemon peel (grated)
• 2 gr baking soda