Oven
Lemon Pucker
- 3 lemon zest
- 2 eggs
- 500 gr flour
- 250 gr sugar
- 190 gr shortening
- 90 ml lemon juice
- 9 gr baking powder
- 1 gr salt
- 1 gr nutmeg
Lemon Pudding Cake
- 4 eggs
- 350 ml milk
- 300 gr sugar
- 80 ml lemon juice
- 65 gr flour
- 14 gr butter
- 2 gr lemon peel (grated)
- 1 gr salt
Lemon Pudding Pie
- 9 pie shell
- 3 egg yolks
- 2 egg whites
- 2 additions
- 1 fully (baked)
- 1 after portion added
- 1 at a time
- 1/2 stk
- 240 ml cream room temperature (light)
- 200 gr granulated sugar
Lemon Raspberry Muffins
- 2 eggs
- 1 lemon extract
- 250 gr unbleached flour
- 200 gr sugar
- 120 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Lemon Roast Potatoes
- 325 oven
- 3 garlic (cloves minced)
- 3 l
- 1,100 gr potatoes
- 240 ml water
- 120 ml lemon juice
- 80 ml oil
- 6 gr salt
- 4 gr oregano
- 3 gr pepper
Lemon Roll
- 2 lemon zest
- 2 egg whites
- 2 eggs
- 1 egg yolk
- 1 nbsp
- 1 vegetable cooking spray
- 270 gr sugar
- 240 ml water
- 130 gr flour
- 120 gr egg substitute
Lemon Rose Geranium Angel Cake Part 1
- 12 egg whites
- 6 lemon rose geranium leaves
- 300 gr sugar
- 130 gr cake flour
- 10 ml cream of tartar
- 4 gr vanilla extract
- 1 gr salt
Lemon Rumcake
- 11 diameter decorative jello ring mold
- 4 eggs
- 3 1/4 instant lemon pudding mix
- 1/2 cake mix (yellow)
- 200 gr sugar
- 180 gr rum
- 120 ml water
- 110 gr butter
- 120 ml oil
- 65 gr pecans (chopped)
Lemon Scones
- 3 times with
- 2 tbs baking powder
- 2 eggs
- 1 stick
- 500 gr all-purpose flour sifted
- 160 ml milk
- 50 gr sugar
- 18 gr lemon peel (grated)
- 1 gr salt
Lemon Semolina Cookies
- 3 semolina
- 2 lemons
- 1 egg
- 450 gr sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 3 gr salt
- 1 gr vanilla extract
Lemon Slice Muffins
- 3 lemons
- 2 eggs
- 250 gr flour
- 240 ml milk
- 100 gr sugar
- 50 gr butter (unsalted)
- 60 ml sugar in a saucepan
- 16 ml water
- 9 gr baking powder
- 2 gr baking soda
Lemon Snowflake Cake
- 9 round
- 7 egg whites
- 4 egg yolks
- 2 1/2 bars (white)
- 2 snowflakes
- 1 1/2 bars chocolate (white)
- 1 chocolate snowflakes balance gracefully on a delicate (white)
- 1 stick
- 1,900 ml saucepan
- 600 gr sugar
Lemon Snowflake Cookies
- 1 egg
- 1 lemon zest
- 1 meringue powder
- 5/8 lemon extract
- 350 gr confectioners sugar
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 30 ml milk
- 30 ml warm water
Lemon Sole& Carrot Bundles
- 4 carrot
- 350 gr herb seasoned stuffing crumbly style
- 210 gr sole fillets (fresh)
- 75 gr butter melted
- 30 ml lemon juice
- 1 gr salt
- 1 gr pepper
Lemon Sours
- 2 eggs
- 220 gr brown sugar
- 220 gr flour
- 130 gr confectioners sugar
- 110 gr butter
- 65 gr nuts
- 60 gr coconut (shredded)
- 2 gr vanilla
- 2 gr lemon rind
- 1 gr baking powder
Lemon Sponge Pie Vvkx95a
- 2 eggs
- 1 lemon
- 1 unbaked pie shell
- 240 ml milk
- 200 gr sugar
- 80 ml lemon juice
- 45 gr butter
- 8 gr flour
- 1 gr salt
Lemon Spritz Cookies
- 1 1/2 margarine
- 1/4 salt
- 280 gr unbleached flour
- 200 gr powdered sugar
- 45 ml lemon juice
- 2 gr lemon peel
Lemon Sticky Buns
- 2 1/4 fleischmanns fat free spread
- 1 bread dough see note (frozen)
- 150 gr granulated sugar
- 110 gr corn syrup (light)
- 30 ml lemon juice bottled
- 3 gr cinnamon
- 2 gr lemon peel (grated)
- 2 gr nutmeg
Lemon Tea Cake
- 2 eggs
- 250 gr sugar
- 160 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 90 ml lemon juice
- 65 gr pecans (chopped)
- 18 gr lemon peel (grated)
- 4 gr vanilla
Lemon Tofu "cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 4 gr vanilla extract
- 2 gr almond extract
Lemon Tofu"cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 7 gr rice
- 4 gr vanilla extract
Lemon Truffle Pie
- 6 baking bar (white)
- 2 egg yolks
- 1 single pie crust
- 240 ml water
- 200 gr sugar
- 160 gr chocolate chips (white)
- 250 ml cream cheese (light)
- 120 ml whipping cream
- 60 ml lemon juice
- 16 gr cornstarch