Oven

Bakewell Pudding

• 350 mark
• 35 mins
• 4 egg yolks
• 2 egg whites
• 110 gr butter
• 95 gr sugar
• 90 gr puff pastry

Bakewell Tart

• 3 sized eggs
• 3 larger than the baking tin (inches)
• 325 gr all purpose flour
• 190 gr vegetable shortening (solid)
• 110 gr butter at room temperature
• 100 gr superfine sugar
• 90 gr almonds (ground)
• 60 ml ice water
• 30 ml water to help
• 24 gr heaped of the flour you set to one side

Baking Powder Biscuits

• 20 times
• 2 wide
• 1 sometimes i cheddar cheese after i blend the dry ingredients (grated)
• 1 shortening flour (cut into)
• 250 gr flour
• 180 ml milk
• 50 gr shortening
• 14 gr baking powder
• 14 gr sugar
• 1 gr salt roughly

Baking Powder Biscuits

• 250 gr all purpose flour
• 180 ml buttermilk
• 34 gr butter (unsalted)
• 14 gr double-acting baking powder
• 1 gr salt

Baking Powder Biscuits

• 250 gr flour
• 180 ml milk
• 50 gr shortening
• 40 gr baking powder
• 3 gr salt

Baking Powder Biscuits I

• 375 gr flour
• 240 ml milk
• 70 gr shortening
• 18 gr baking powder
• 3 gr salt

Baking Powder Biscuits With Onions

• 11 margerine
• 1 onion
• 1 shallot
• 250 gr all purpose flour
• 240 ml skim milk (cold)
• 130 gr cake flour
• 14 gr baking powder

Baking Powder Drop Biscuits

• 240 ml buttermilk
• 50 gr shortening
• 9 gr baking powder
• 3 gr salt
• 2 ml soda

Baklava

• 1 phyllo sheets
• 240 ml honey
• 130 gr butter
• 100 gr sugar
• 60 gr walnuts
• 3 gr cinnamon

Baklava Rolls

• 1 cinnamon stick
• 1 phyllo dough
• 350 ml water
• 300 gr sugar
• 190 gr butter (unsalted)
• 120 ml honey
• 120 gr walnuts
• 32 gr sugar
• 10 ml lemon juice
• 1 gr cinnamon

Baklava With Cream Filling

• 350 after the filling has been prepared
• 16 baking (pan)
• 2 equal par lay
• 1 sheet on a well-buttered
• 1/2 fine semolina (grain)
• 700 ml milk
• 600 gr sugar
• 475 ml water
• 325 gr sweet butter
• 180 gr phyllo pastry sheets

Baklava-Papadakis Taverna

• 1 cinnamon stick
• 1/2 lemon
• 425 gr sweet butter
• 350 gr coarsley walnuts (chopped)
• 180 gr phyllo pastry sheets
• 80 ml honey
• 14 gr cinnamon
• 2 slices orange peel
• 2 slices lemon peel

Baklawa 'be'aj'

• 10 sheets phyllo on a flat surface
• 10 sheets are buttered
• 10 cm
• 2 egg whites
• 1 phyllo dough sheets
• 400 gr granulated sugar
• 350 ml water
• 250 gr coarsely almonds (ground)
• 240 gr coarsely walnuts (ground)
• 100 gr caster sugar

Baldy Base Camp Pizza

• 1 box pizza dough mix
• 1 garlic bulb
• 1 italian seasoning
• 120 gr cambozola cheese (wedge)
• 5 ml olive oil
• 2 gr rosemary
• 2 gr oregano
• 1 gr basil

Balkan Vegetable Stew

• 2 onions (sliced)
• 2 garlic (cloves minced)
• 1 head cauliflower florets
• 1 head cabbage
• 1 green pepper in (cut)
• 1 eggplant cubed
• 1 zucchini (sliced thin)
• 525 gr green beans (cut)
• 240 ml vegetable broth
• 180 ml milk

Balmy Banana Bake

• 8 underripe bananas (slightly)
• 3 juice of limes
• 40 gr brown sugar (light)
• 18 gr butter (unsalted)

Baltimore Peach Cake

• 16 cake (pan)
• 10 jelly roll (pan)
• 9 one (plus)
• 5 peaches
• 1/2 cinnamon
• 350 ml milk
• 350 gr sugar
• 325 gr flour
• 14 gr butter
• 14 gr baking powder