Oven

Baked Snapper With Ginger Salsa

• 3 tomato
• 1 jalapeno
• 240 ml wine
• 45 ml lime juice (fresh)
• 18 gr scallion
• 18 gr cilantro
• 18 gr jicama
• 10 gr ginger

Baked Spanish Eggs

• 9 pie tins
• 6 eggs
• 3 corn tortillas
• 2 garlic (cloves)
• 2 tomatoes
• 1 squares
• 1 green pepper
• 45 ml low-fat milk
• 30 ml olive oil
• 16 gr mild green chiles

Baked Spring Rolls

• 8 sheets rice paper
• 1/2 bamboo shoots
• 1/4 sunflower seeds
• 120 ml water chestnuts
• 100 gr snow peas
• 95 gr carrots
• 60 gr green onions
• 45 gr savoy cabbage
• 28 gr rice vermicelli
• 20 ml oil

Baked Squid With Garlic

• 1 1/2 squid
• 1 clove garlic
• 1 anchovy paste
• 1/4 rings
• 110 gr bread crumbs (plain dried)
• 120 ml olive oil
• 100 gr capellini (dried)
• 30 ml olive oil
• 8 gr butter (unsalted)
• 3 gr pepper (freshly ground)

Baked Stained Glass Cookies

• 2 eggs
• 1 1/2 diameter rolls
• 375 gr flour
• 300 gr sugar
• 300 gr gum drops
• 110 gr margarine
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Baked Stuffed Eggplant Mike Elia

• 7 by
• 3 eggs
• 1 clove garlic
• 1/2 rim around the edge
• 600 ml water
• 475 gr tomatoes (canned plum)
• 110 gr bread crumbs (fresh)
• 60 gr onion (chopped)
• 26 ml olive oil
• 20 gr parmesan cheese

Baked Stuffed French Toast

• 6 eggs
• 4 sourdough bread
• 1 apple
• 1 maple
• 240 ml milk
• 230 ml cream cheese
• 26 gr powdered sugar
• 4 gr cinnamon

Baked Stuffed Pumpkin

• 400 oven
• 376 mg potassium
• 350 about
• 18 gm carbohydrate
• 5 gm fat
• 3 mg
• 3 gm protein
• 2 apples
• 1 vegetable exchange
• 1 fruit

Baked Stuffed Shrimp

• 4 salt and pepper
• 3 green onions
• 80 gr fine bread crumbs (fresh)
• 16 ml olive oil
• 10 gr tomato bits (dried)
• 8 gr parmesan cheese
• 3 gr thyme (dried)
• 1 gr italian parsley
• some garllic

Baked Stuffed Tufoli

• 2 clove garlic
• 2 eggs
• 1 olive oil
• 1/4 parsey (minced)
• 700 gr beef chuck (ground)
• 190 gr tomato paste
• 170 ml broiled mushrooms
• 130 gr pork (ground)
• 90 gr onion (chopped)
• 60 ml oil

Baked Summer Squash

• 6 squash
• 4 onions
• 90 gr cheese
• 1 gr thyme leaves
• 1 gr parsley
• 1 gr sage

Baked Sweet Red & Yellow Pepper Wedges

• 4 clove garlic fine (chopped)
• 2 size sweet peppers (red)
• 2 size sweet pepper (yellow)
• 1 size onion fine (chopped)
• 525 gr tomatoes (crushed)
• 30 ml olive oil
• 28 gr pine nuts
• 28 gr bread crumbs (fresh)
• 7 gr parsley (chopped fresh)
• 3 gr salt

Baked Tilapia With Whole Spices

• 4 green onions
• 3 sections
• 3 star anise pods
• 2 chiles (dried)
• 2 tilapia
• 1 carrot
• 1/2 fish
• 750 gr in all
• 45 ml wine (white)
• 14 gr butter

Baked Trout With Yoghurt And Herbs

• 7 1/2 fl greek strained yoghurt
• 2 1/2 fl whipping cream
• 240 gr trouts
• 18 gr chives (chopped)
• 12 gr fennel (chopped)
• 3 gr parsley (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 gr oregano (fresh chopped)
• 2 gr tarragon (fresh chopped)

Baked Tuna Pie

• 7 size
• 375 ml evaporated milk
• 130 gr all purpose flour
• 110 gr broccoli (frozen chopped)
• 75 gr vegetable shortening
• 60 ml water (cold)
• 50 gr enriched corn meal
• 20 gr parmesan cheese (grated)
• 2 gr salt
• 1 gr dillweed

Baked Vanilla Cheesecake

• 5 drops vanilla extract
• 3 eggs
• 1 egg
• 700 ml cream cheese
• 250 gr sugar
• 210 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 60 ml oil
• 32 gr cornstarch

Baked Vegetable And Seafood Won Tons

• 1 vegetable soup mix (envelope)

Baked Ziti

• 1 conventionally italian tomato sauce

Baked Ziti With Three Cheeses

• 6 ziti
• 1 clove garlic (minced)
• 1 egg (lightly beaten)
• 425 gr ricotta cheese
• 230 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese
• 7 gr parsley (chopped)
• 1 gr black pepper
• 1 gr nutmeg (ground)

Baked Zucchini Quiche

• 4 eggs (beaten)
• 1 bisquick
• 1 clove garlic (minced)
• 375 gr thinly (sliced)
• 120 ml oil
• 60 gr cheese (grated)
• 60 gr onion (chopped)
• 1 gr oregano
• 1 gr parsley (chopped fresh)
• 1 gr seasoned salt

Baked Zucchini With Tomatoes

• 3 zucchini
• 2 tomatoes
• 950 gr baking dish with their edges overlapping (slightly)
• 60 ml olive oil
• 1 gr salt
• 1 gr pepper

Baked Zucchini With Tomatoes #1

• 25 min calories per (serving)
• 10 min cooking
• 3 zucchini
• 2 tomatoes
• 1 sweet geen pepper
• 1 onion (yellow)
• 950 gr baking dish with their edges overlapping (slightly)
• 60 ml olive oil
• 1 gr salt
• 1 gr pepper

Baker's Bread In A Bag

• 1 size
• 375 gr flour divided
• 240 ml warm water (very)
• 45 gr pkg yeast
• 28 gr margarine
• 14 gr sugar
• 3 gr salt