Oven
Smoked Pork Chops With Cabbage
- 2 carrots
- 1 head green cabbage
- 14 gr butter
- 1 slice ribbons (finely sliced)
Smoked Potato Salad
- 2 garlic (cloves)
- 1 egg
- 425 gr smoked skinned (cold thin)
- 240 ml salad oil
- 120 ml lemon mayonnaise
- 30 ml lemon juice
- 14 gr capers (drained)
- 1 gr paprika
- 2 slices celery stalks
- 2 slices green onions
Smoked Salmon And Brie Pizza
- 2 pies
- 525 gr flour
- 350 ml water
- 280 gr brie
- 210 gr smoked salmon
- 60 ml olive oil
- 30 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Smoked Salmon And Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Salmon Pizza
- 12 pizza shells
- 2 shallots
- 1 chives
- 90 gr mascarpone cheese
- 70 gr smoked salmon
- 18 gr chives (chopped fresh)
- 16 ml lemon juice (fresh)
Smoked Salmon Pizza And Other Embellishments
- 8 green onions
- 2 garlic (cloves)
- 1 tomato
- 1 pepper (freshly ground)
- 250 gr all purpose flour
- 250 gr asiago cheese (grated)
- 180 ml warm water
- 70 gr smoked salmon
- 14 gr olive
- 12 gr fast rising yeast
Smoked Salmon& Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Trout And Grilled Apple Strudel
- 5 phyllo dough sheets
- 2 granny smith apples
- 2 shallots
- 1/2 rings
- 240 gr smoked trout
- 110 gr butter
- 60 ml cream cheese
- 18 gr chives
- 8 gr salt and pepper
Smokey Tomato And Lentil Soup
- 5/8 lentils sorted
- 1,700 ml chicken stock
- 425 gr ham hock
- 240 gr onions (chopped)
- 160 gr italian tomato soup campbell
- 140 gr cabbage (shredded)
- 130 gr carrots (diced)
- 100 gr celery (diced)
- 22 ml olive oil
- 6 gr garlic (minced)
Smothered Burritos
- 525 gr pork (diced lean)
- 500 gr flour
- 475 ml water
- 450 gr ortega green chilis (whole)
- 12 gr shortening
- 8 gr flour
- 5 gr baking soda
- 5 gr shortening
- 3 gr salt
- 1 gr garlic salt
Smothered Round Steak
- 3 onions
- 2 bell peppers
- 1 all purpose flour
- 1 celery rib
- 525 gr round steak
- 240 ml beef stock
- 120 ml vegetable oil
- 6 gr salt
- 6 gr pepper (ground white)
- 1 gr black pepper (ground)
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce
Snack Pizzas
- 9 1/2 refrigerator biscuits
- 65 gr tomato paste
- 55 gr natural sharp cheddar cheese
- 30 gr onion
- 28 gr mushrooms (canned)
- 2 gr oregano
Snackin' Granola Bars
- 550 gr oats (toasted)
- 170 gr raisins
- 150 gr butter
- 140 gr nuts (chopped)
- 80 ml honey
- 110 gr firmly packed brown sugar
Snacks-to-go: Orange Banana Muffins
- 1 egg
- 3/8 natural bran
- 250 gr wheat flour (whole)
- 150 gr banana
- 120 ml orange juice concentrate
- 60 ml milk
- 55 gr packed brown sugar
- 60 ml vegetable oil
- 5 gr baking powder
- 5 gr baking soda
Snails Bourguignonne
- 100 burgundy snails (canned)
- 100 snails
- 24 paris mushrooms
- 5 snails in one
- 110 gr snail butter
- 120 ml oil
Snails Bourguignonne / Escargots A La Bourguignonne
- 100 burgundy snails (canned)
- 24 paris mushrooms
- 110 gr snail butter
- 120 ml oil
Snails Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Snails Menetrel / Escargots A La Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Snappy Gingersnap Cookies
- 1 egg
- 280 gr all purpose flour
- 220 gr brown sugar
- 140 gr shortening
- 60 ml molasses
- 7 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
Snazzy Snapper
- 1 onion
- 425 gr snapper fillets (red)
- 120 gr swiss cheese (shredded)
- 80 ml dry wine (white)
- 65 gr saltine cracker crumbs
- 24 gr flour
- 2 gr parsley fakes
- 1 gr paprika
- 1 package four mushroom (pieces)
Snicker Cake
- 2 cake (pan)
- 1 recipe german chocolate -cake
- 1/2 cake mixture (into)
- 200 gr pecans
- 120 ml milk
- 110 gr butter
- 1 package kraft caramels
- 1 package chocolate chips