Oven
Broccoli & Blue Cheese In Prepared Puff
- 4 eggs
- 1 prepared puff pastry
- 350 gr broccoli flow (cooked chopped)
- 240 gr ricotta cheese
- 230 gr crumbled bleu cheese
Broccoli & Blue Cheese In Prepared Puff
- 4 eggs
- 1 prepared puff pastry
- 350 gr broccoli flow (cooked chopped)
- 240 gr ricotta cheese
- 230 gr crumbled bleu cheese
Broccoli And Blue Cheese In Prepared Puff
- 4 eggs
- 350 gr broccoli florets (cooked)
- 240 gr ricotta cheese
- 230 gr crumbled bleu cheese
Broccoli And Mushroom Quiche
- 4 eggs
- 1 quiche crust made with
- 1/2 glass water salt filling (cold)
- 120 ml milk
- 120 gr creme fraiche
- 95 gr butter
- 85 gr mushrooms (fresh sliced)
- 45 gr broccoli in fleurettes
- 18 gr parmesan cheese
- 14 gr butter
Broccoli Chicken Casserole
- 10 3/4 ozs cream of mushroom soup
- 10 ozs broccoli
- 350 gr chicken breasts without skin (chopped)
- 170 gr noodles (cooked)
- 120 ml skim milk at room temperature
- 60 gr fat free swiss cheese (grated)
- 60 gr onions (chopped)
- 6 gr salt
- 1 gr basil
- 1 gr black pepper
Broccoli Quiche Or Use It Up Quiche
- 4 eggs (whole beaten)
- 1 egg (whole beaten)
- 350 ml milk
- 180 gr rice (cooked)
- 130 gr salt and pepper
- 85 gr broccoli (lightly cooked)
- 5 ml soy sauce
- 1 gr nutmeg
Broccoli& Blue Cheese In Prepared Puff
- 4 eggs
- 1 prepared puff pastry
- 350 gr broccoli flow (cooked chopped)
- 240 gr ricotta cheese
- 230 gr crumbled bleu cheese
Broiled Marinated Chicken Breasts Lf
- 2 chicken breast (skinless boneless halves)
- 1 clove garlic (minced)
- 60 ml wine vinegar
- 60 ml orange juice
- 1 gr thyme
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Broiled Sage Chicken
- 6 chicken (skinless boneless)
- 32 gr lime (juiced)
- 30 ml low-fat sour cream
- 30 ml dijon mustard
- 18 gr shallot (chopped)
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Brown Butter Blackberry Charlotte
- 20 lady fingers
- 5 blackberries
- 3 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 55 gr brown sugar
- 2 gr vanilla extract
Brown Devilled Chicken
- 4 chicken joints
- 1 sweet brown pickle
- 55 gr margarine
- 16 ml worcestershire sauce
- 10 gr mustard powder
- 8 gr flour (plain)
- 4 gr caster sugar
- 2 gr curry powder
Brown Lentil Bake With Pineapple
- 2 onions (finely chopped)
- 1 lentils (dried cooked)
- 1 herbes de provence
- 40 gr wheat bread crumbs (whole)
- 30 ml soy sauce
- 30 ml olive oil
- 3 gr parsley (chopped)
- some pepper
Brown Paper Sack Apple Pie
- 8 l granny smith apples
- 325 gr flour
- 200 gr sugar
- 110 gr butter soft (very)
- 110 gr margarine melted
- 60 ml milk
- 16 gr flour
- 2 gr cinnamon
- 1 gr nutmeg
Brown Rice & Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice & Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice Bread
- 16 gr dry yeast (active)
- 8 gr salt
Brown Rice& Lentil Stew
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 dry lentils (rinsed)
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice& Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 lentils (dried rinsed)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Sugar Cookies 2
- 2 eggs
- 400 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr sugar (white)
- 150 gr butter
- 130 gr shortening
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt