Bobotie

• 3 onions
• 3 garlic (cloves)
• 2 eggs
• 2 bay leaves
• 1 egg
• 1/2 sultanas
• 800 gr meat (ground)
• 240 ml milk
• 130 gr carrots (grated)
• 45 ml vinegar

Boccone Dolce

• 275 de in mixer
• 4 egg whites
• 1 filling
• 700 ml cream (heavy)
• 700 gr strawberries (fresh)
• 200 gr superfine sugar
• 170 gr semi-sweet chocolate (pieces)
• 45 ml water
• 38 gr confectioners sugar
• 6 gr vanilla

Boeuf Bourguignon Ii

• 36 mushroom caps
• 36 onions (whole)
• 3 garlic coarsely (cloves chopped)
• 2 carrots coarsely (chopped)
• 2 leeks coarsely (chopped)
• 1 flour
• 1 juice
• 1 bay leaf
• 1 bottle burgundy
• 1 water

Bogracs Gulyas

• 1 none

Bogracs Gulyas

• 5 onions
• 4 bacon fat
• 3 garlic clove
• 2 green peppers
• 1 sour cream
• 1,400 gr stewing beef
• 190 gr tomato paste
• 3 gr hungarian paprika

Bombay Chicken And Rice

• 6 mixed fruit (dried)
• 1,400 ml broiler-fryer
• 475 ml water
• 120 gr uncle bens converted brand -rice
• 60 gr onion (chopped)
• 55 gr fruit (diced dried)
• 28 gr butter
• 8 gr curry powder
• 6 gr sugar
• 3 gr salt

Bombshell Brownies

• 4 eggs (lightly beaten)
• 3 garlic (cloves finely)
• 130 gr flour sifted
• 110 gr butter
• 90 gr walnuts (chopped)
• 85 gr unsweetened cocoa
• 40 gr almonds blanched
• some it brown

Bon Bons

• 36 chocolate chips
• 12 pecan (halves)
• 12 maraschino cherries
• 6 andes mints
• 1 fillings
• 700 gr confectioners sugar
• 375 gr flour
• 200 gr sugar
• 75 ml cream (light)
• 14 gr vanilla

Borscht-Beet Soup

• 1 1/2 beets
• 950 ml water
• 80 ml lemon juice
• 8 gr sugar
• 4 gr salt
• 1 gr pepper

Borscht-Beet Soup

• 1 1/2 beets
• 1 commercial sour cream
• 950 ml water
• 80 ml lemon juice
• 26 gr sugar
• 4 gr salt
• 1 gr pepper

Boston Chicken Squash

• 2 butternut squash halve remove seeds margarine
• 120 ml honey
• 110 gr brown sugar packed
• 55 gr butter
• 5 gr pumpkin pie spices
• 1 gr ginger (ground)

Boston Cookies

• 2 eggs
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr butter
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt

Boudin Du Pays

• 5 onions salt (chopped)
• 2 pig necks
• 1 pigs lung
• 1/2 pigs heart
• 525 gr pork
• 270 gr pork blood
• 5 gr flour

Bougatsa

• 18 sheets commercial filo
• 375 gr curd cottage cheese (fresh)
• 240 gr ricotta cheese (fresh)
• 230 ml cream cheese
• 110 gr butter
• 1 gr nutmeg (grated)

Bountiful Black Bean Soup

• 2 onions
• 1 lemon
• 3,800 ml chicken stock
• 500 gr black beans (dried)
• 250 gr carrots
• 60 ml lemon juice
• 3 gr salt
• 1 gr black pepper
• 1 slice lemon
• some celery w

Bourbon Chicken3

• 4 bourbon
• 4 garlic (cloves)
• 2 ginger (pieces fresh grated)
• 800 gr chicken thigh
• 110 ml soy sauce
• 55 gr brown sugar
• 55 ml olive oil

Brainy Bran Muffins

• 2 eggs
• 1 1/2 bran flake cereal
• 1 1/2 flour
• 3/4 full
• 1/2 buttermilk
• 350 ml buttermilk
• 170 gr flour
• 110 gr butter
• 110 gr brown sugar
• 60 ml honey

Braised Caribou

• 4 caribou roast
• 2 bay leaves
• 5/8 claret
• 350 ml water
• 240 ml cranberry juice
• 4 slices salt pork
• 1 slice onion

Braised Chicken And Sausages W/ Tomatoes

• 1,100 gr chicken breasts (skinless)
• 450 gr sweet
• 240 ml wine (red)
• 140 gr ripe olives (sliced)
• 45 ml olive oil
• 7 gr parsley (finely chopped)
• 4 gr basil (finely chopped)
• 4 gr oregano (finely chopped)
• 1 gr salt
• 1 gr black pepper

Braised Duck With Orange

• 1 chili (fresh hot)
• 1,800 gr duck
• 475 ml chicken stock
• 120 ml strained orange juice (fresh)
• 65 gr sweet bell (finely chopped)
• 60 ml vegetable oil
• 30 ml strained lime juice (fresh)
• 1 gr salt

Braised Lamb's Liver Henderson.

• 2 onions
• 1 lambs liver
• 1 bay leaf
• 1 sprig thyme
• 1 garlic clove
• 1/2 thich
• 120 ml water preparation liver (finely)
• 120 ml dry wine (red)
• 110 gr clarified butter
• 65 gr flour

Braised Red Cabbage With Currants

• 160 ml water
• 85 gr currants
• 30 ml vinegar
• 10 ml dry wine (red)
• 6 gr caraway seeds (whole)
• 1 slice cabbage (red)

Braised Sunday Pot Roast

Braised Trout With Green Sauce

• 4 trout boned
• 2 shallots (peeled)
• 2 branches thyme (fresh)
• 1 tomatoes (finely chopped)
• 1 remove the trout from the (pan)
• 1 return cooking liquid to over high hea reduce until the is almost dry (pan)
• 1 with tomato (garnish chopped)
• 5/8 fish stock
• 80 ml wine (white)
• 45 ml cream

Braised Veal Shanks In Hot And Sour Sauce

• 12 garlic (cloves)
• 6 veal shanks
• 2 mushroom caps (whole)
• 650 gr tomatoes (diced)
• 475 ml balsamic vinegar
• 475 ml water
• 240 gr onion (diced)
• 240 ml teriyaki sauce
• 120 ml peanut oil
• 60 gr mirin