Oven
Brown Sugar Icebox Cookies
- 1 stick butter softened (unsalted)
- 1 egg
- 210 gr flour
- 110 gr brown sugar packed (light)
- 50 gr granulated sugar
- 7 gr vanilla
- 2 gr baking soda
- 1 gr salt
Brown Sugar Prune Cake
- 2 eggs
- 190 gr all purpose flour
- 160 ml buttermilk
- 110 gr butter
- 65 gr pitted prunes (cooked)
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Brown Sugar Shortbread Cookies
- 250 gr all purpose flour
- 220 gr packed brown sugar (light)
- 130 gr butter room temperature (unsalted)
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr salt
Brown-rice Soup With Asparagus
- 1 pepper parsley sprigs for (fresh ground garnish)
- 1,200 ml chicken broth
- 325 ml water in
- 270 gr asparagus
- 80 gr brown rice
- 70 gr celery fine (chopped)
- 65 gr carrot fine (chopped)
- 45 gr tips for (garnish)
- 40 gr onion fine (chopped)
- 16 gr green onions (minced)
Brownes Bistro Bread And Butter Pudding
- 4 eggs (whole)
- 4 egg yolks
- 1 vanilla pod
- 1 loaf stale french stick
- 1 lemon
- 1 orange
- 350 ml milk
- 350 ml whipping cream
- 120 gr raisins
- 55 gr softened butter for spread
Brownie Cheesecake Bars
- 3 eggs
- 300 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 140 gr nuts (chopped)
- 120 ml milk
- 230 ml cream cheese
- 55 gr cocoa
- 28 gr butter
- 14 gr vanilla extract
Brownie Ice Cream Loaf
- 4 eggs
- 950 ml strawberry ice cream
- 400 gr sugar
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts
- 85 gr frys cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr salt
Brownie Kiss Cups
- 25 milk chocolate candy kisses unwrapped
- 1 egg
- 80 ml water
- 80 ml crisco oil
- 1 package duncan hines chewy fudge brownie mix
Brownies A La Mode
- 2 eggs
- 200 gr sugar
- 150 gr butter
- 95 gr unsifted flour
- 38 gr unsweetened cocoa
- 22 gr corn syrup
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr salt
Brownies Ii
- 350 ml boiling water
- 170 gr brown sugar
- 130 gr all purpose flour
- 120 ml soy milk
- 100 gr sugar
- 30 gr walnuts
- 30 ml vegetable oil
- 22 gr cocoa powder
- 12 gr cocoa powder
- 9 gr baking powder
Bubba Tom's Eastern North Carolina Style Barb
- 8 bulbs garlic
- 1 masonjar apple cider vinegar
- 2,100 gr boston butt pork roast
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt
Bubba Tom's Eastern North Carolina Style Barbeque
- 8 bulbs garlic
- 1 mason apple cider vinegar
- 2,100 gr boston butt pork roast smoked
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt
Bubba's Beer
- 1 garlic clove
- 500 gr unpeeled shrimp (fresh)
- 180 ml beer
- 30 ml vegetable oil
- 5 gr worcestershire
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 1 ml sauce (hot)
- 1 gr salt
Buche De Noel
- 6 eggs
- 1 fruit jelly
- 200 gr granulated sugar
- 130 gr cake
- 5 gr baking powder
- 1 gr salt
- 1 gr vanilla extract
Budget Red Beans And Rice
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green pepper
- 1/2 cumi (ground)
- 950 ml water
- 950 ml chicken broth
- 250 gr dry kidney beans
- 230 gr dry pinto beans
- 100 gr celery
Budget: Chicken Korma
- 7 1/2 cdn mar
- 6 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 cinnamon stick
- 1 coriander (fresh)
- 525 gr chicken thighs
- 120 ml yogurt (plain)
- 120 ml water
- 80 ml water until smooth
Budget: Spicy Orange Pork Ribs
- 1 onion
- 1 bay leaf
- 1 five-spice powder
- 1 garlic clove
- 800 gr pork side ribs
- 240 ml orange juice
- 45 ml liquid honey
- 16 gr gingerroot (fresh)
- 16 ml soy sauce
Buffalo Chicken Lasagna
- 12 lasagne noodles (uncooked)
- 1 container skim ricotta cheese about
- 950 ml low-sodium spaghetti sauce
- 350 ml water
- 270 gr chicken breasts (skinless boneless diced)
- 180 gr crumbled blue cheese
- 120 gr egg substitute
- 30 ml vinegar
- 3 gr garlic salt
Buffalo Chip Cookies/slp
- 4 eggs (beaten)
- 1 dough
- 500 gr all-purpose flour sifted
- 450 gr margarine melted
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 300 gr rolled oats
- 300 gr corn flakes
- 200 gr peanuts shelled
- 170 gr raisins
Buffalo Wings And Blue Cheese Dressing
- 18 chicken wings
- 3 celery stalkse
- 700 ml vegetable oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr melted butter
- 60 ml tabasco sauce
- 60 gr blue cheese
- 16 ml wine vinegar (white)
- 16 ml lemon juice
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract