Oven
Cauliflower Gratin
- 2 cauliflower heads
- 1 flowerets
- 1 anchovy paste
- 2,400 ml water
- 240 ml milk
- 45 ml olive oil
- 28 gr bread crumbs (fresh)
- 20 gr parmesan cheese
- 16 ml lemon juice
- 6 gr salt
Cauliflower Souffle
- 350 oven
- 4 eggs
- 4 years
- 2 l
- 1 cauliflower
- 240 ml milk
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- some salt
Cayenne Pumpkin Pie
- 9 pie shell unbaked
- 1 egg (beaten)
- 1 whipped cream
- 500 gr pumpkin puree
- 60 ml honey
- 16 gr pecans to a fine flour (ground)
- 6 gr cayenne pepper
- 4 gr cinnamon (ground)
- 2 gr vanilla extract
- 1 gr ginger (ground)
Ceci
- 500 gr garbanzo beans
- 65 gr butter (unsalted)
- 30 ml vegetable oil
- 14 gr curry powder
- 8 gr garlic
- 2 gr coriander
- 2 gr ginger
- 1 gr cumin
Celery Soup
- 12 italian toasts
- 4 cacciocavallo
- 3 eggs (hard boiled)
- 1 onion
- 650 gr meat (hot)
- 400 gr celery (sliced)
- 60 ml extra-virgin olive oil
- 50 gr sopressata
- 26 gr celery tops (chopped)
- 1/2 slices italian bread
Celery-rice Casserole
- 400 degree oven for about
- 131 3/4 carbohydrate
- 29 1/2 grams fat
- 2 casserole
- 1/4 grams
- 600 ml boiling stock
- 300 gr celery (sliced)
- 120 gr rice (uncooked)
- 60 gr onion (finely chopped)
- 1 gr marjoram
Celery-rice Casserole
- 1 celery leaves for (chopped garnish)
- 600 ml boiling chicken broth
- 300 gr celery (sliced)
- 120 gr rice (uncooked)
- 60 gr onion (finely chopped)
- 1 gr marjoram
- 1 gr salt
- 1 gr pepper
Centennial Lemon Squares
- 350 degree oven
- 2 eggs
- 1 recipe by jo anne merrill
- 200 gr sugar
- 200 gr regular sugar
- 200 gr powdered sugar
- 200 gr powdered sugar
- 130 gr flour
- 110 gr margarine
- 110 gr margarine
Center Club Chicken Wings
- 6 green onions (minced)
- 6 garlic (cloves minced)
- 1,100 gr chicken wings
- 300 ml hoisin sauce
- 180 ml sauce (plum)
- 120 ml soy sauce
- 80 ml cider vinegar
- 60 ml honey
- 60 ml dry sherry
Cereal Bran Muffins
- 2 egg whites
- 1 1/2 all-bran cereal
- 300 ml skim milk
- 95 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 45 ml canola oil
- 14 gr baking powder
- 14 gr sugar
Cereal Crunch Coffee Cake
- 8 baking with (square pan)
- 1 1/2 cereal nuggets
- 1 egg
- 240 ml skim milk
- 170 gr raisins
- 75 gr margarine
- 45 gr wheat flakes
- 28 gr brown sugar
- 26 gr sugar
- 16 gr flour
Cereal Killer Cookies
- 2 egg
- 350 gr old fashioned oats
- 220 gr dark brown sugar firmly packed
- 210 gr all purpose flour
- 180 gr almond brickle chips
- 150 gr sugar
- 130 gr butter (unsalted)
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
Cg's Sponge Cake Golden
- 4 eggs
- 1 juice
- 1 lemon extract
- 200 gr sugar
- 130 gr cake flour
- 5 gr baking powder
- 1 gr salt
Chablis Quiche
- 3 eggs
- 1 pie crust
- 1 salt pepper (freshly ground)
- 240 ml cream (heavy)
- 120 gr swiss cheese (grated)
- 80 ml wine chablis
- 1 gr nutmeg
Challah-Braided Egg Bread
- 4 eggs
- 2 envelopes dry yeast
- 1 1/2 minus
- 1 tbs oil
- 1 tbs sugar
- 1 egg
- 1/2 stick
- 1/2 all-purpose
- 1/2 wheat (hard white)
- 700 gr flour
Challah-Holiday Twist Bread
- 2 egg
- 300 ml water
- 250 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml warm water
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr poppy seeds
- 1 gr salt
Challah-Holiday Twist Bread
- 2 egg
- 300 ml water
- 250 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml warm water
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr poppy seeds
- 1 gr salt
Chambord Cheesecake Txbg93a
- 29 am to larry grene
- 25 b
- 9 pringform (pan)
- 4 raspberry liquer heat oven
- 3 egs
- 1 della masia
- 1 at a time
- 9,800 gr pm food
- 550 ml cream cheese
- 260 gr chocolate wafer
Champagne Almond Cake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 240 ml sour cream
- 220 gr butter
- 200 gr confectioners sugar
- 40 gr champagne
- 8 gr almonds
- 8 gr vanilla extract
- 5 gr baking powder