Oven

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Charred New Potato And Fennel Salad

• 400 degree oven until just tender
• 6 from hea turn on broiler (inches)
• 2 fennel bulbs
• 1/2 dice
• 575 gr potatoes (red)
• 100 ml wine vinegar (red)
• 120 ml tasting olive oil (light)
• 60 ml olive oil
• 45 gr pitted nicoise olives
• 40 gr green onions

Chavrie & Basil Pizza Bites

• 2 garlic (cloves)
• 1 french bread loaf
• 18 gr basil leaves (shredded fresh)
• 3 gr cheese mixture on top of tomato
• 1 gr oregano leaves (dried)
• 1 gr pepper (fresh ground)
• 2 slices tomatoes (plum)
• 1 package chavrie goat cheese

Chayote Relleno

• 3 chayotes
• 3 eggs
• 2 topping
• 1 1/2 left over
• 1/2 shell (thick)
• 700 gr sponge cake
• 240 ml softly whipped cream
• 100 gr sugar
• 85 gr golden sultana
• 60 gr almonds

Checkerboard Cookies

• 2 egg yolks
• 1 egg
• 1/2 dough
• 170 gr butter
• 14 gr butter
• 14 gr butter
• 2 gr vanilla extract
• 1 package duncan hines moist deluxe
• 1/2 slices wide

Cheddar And Broccoli Appetizers

• 2 eggs
• 1/2 bisquick
• 150 gr kernal corn (whole)
• 120 ml milk
• 110 gr cheddar cheese
• 110 gr broccoli (frozen chopped)
• 60 gr walnuts
• 55 gr butter
• 30 gr onion
• 1 gr garlic salt

Cheddar And Dill Cornbread

• 9 with nonstick cooking spray (square pan)
• 3 egg whites
• 240 ml skim milk
• 130 gr flour
• 120 gr cornmeal (yellow)
• 60 ml nonfat yogurt (plain)
• 26 gr sugar
• 18 gr baking powder
• 3 gr dill weed (dried)
• 1 gr salt

Cheddar Apple Dandy

• 6 apples
• 170 gr cheddar
• 110 gr butter
• 100 gr sugar
• 95 gr unbleached flour
• 16 gr unbleached flour
• 1 gr cinnamon
• 1 gr salt

Cheddar Biscuit Quiche

• 3 eggs (slightly beaten)
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 170 gr ham (chopped)
• 18 gr pimiento (chopped)
• 16 gr flour
• 1 gr salt
• 1 gr pepper
• 1 package buttermilk flaky biscuits

Cheddar Biscuits

• 250 gr unbleached flour sifted
• 160 ml milk
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 18 gr baking powder
• 1 gr salt

Cheddar Box Chocolate Chip Cookies

• 2 eggs
• 700 gr semi-sweet chocolate chips
• 250 gr flour
• 220 gr dark brown sugar
• 200 gr coarsely (chopped)
• 150 gr sugar
• 130 gr butter (lightly salted)
• 5 gr baking soda
• 3 gr vanilla
• 1 gr salt

Cheddar Braids

• 115 de
• 4 eggs
• 1 egg
• 450 gr unbleached flour
• 240 ml water
• 170 gr butter
• 80 gr cheddar
• 16 ml milk
• 14 gr celery seeds
• 12 gr dry yeast (active)

Cheddar Bread Ring

• 1 butter
• 350 gr bread flour
• 240 ml milk
• 170 gr cheddar
• 28 gr butter
• 26 gr sugar
• 12 gr dry yeast (active)
• 2 gr salt
• 1 package dry yeast (active)

Cheddar Cheese Biscuits

• 10 long lo wrap in plastic
• 230 gr loosely packed (shredded)
• 160 gr sifted a-p flour
• 50 gr butter (unsalted)
• 2 ml worcestershire sauce
• some with poppy seeds
• some with sesame seeds

Cheddar Cheese Muffins

• 375 gr self rising flour
• 350 ml milk
• 160 gr extra sharp cheddar cheese
• 85 gr butter (cold)

Cheddar Crumble Apple Pie

• 9 unbaked pie shell

Cheddar Date Nut Loaf

• 1 egg
• 220 gr unbleached flour
• 180 ml water
• 140 gr dates
• 120 gr walnuts
• 100 gr sugar
• 55 gr cheddar
• 9 gr butter
• 5 gr baking soda
• 1 gr salt