Oven

Carrot Cake Ww

• 350 de
• 12 bundt with nonstick cooking spray (pan)
• 12 cal
• 7 ingredien in bowl
• 2 egg
• 250 gr flour
• 250 gr pineapple chunks
• 100 gr sugar
• 85 gr raisins
• 85 gr syrup

Carrot Cookies With Icing

• 2 eggs
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 170 gr coconut (shredded)
• 150 gr sugar
• 130 gr mashed carrots (cooked)
• 110 gr butter
• 95 gr shortening
• 45 gr soft butter
• 9 gr baking powder

Carrot Muffins

• 3 eggs
• 375 gr flour
• 300 gr sugar (white)
• 300 ml corn oil
• 260 gr carrots (grated)
• 9 gr baking powder
• 7 gr baking soda
• 5 gr cinnamon
• 1 gr salt

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Carrot Pie

• 2 eggs
• 1 unbaked pie crust
• 1 ice water
• 350 ml evaporated milk
• 260 gr pureed carrots (cooked)
• 250 gr all purpose flour
• 190 gr vegetable shortening
• 100 gr sugar
• 3 gr cinnamon
• 1 gr ginger

Carrot Raisin Cake

• 75 mins
• 9 round nonstick baking pans
• 4 egg whites
• 350 ml honey
• 170 gr raisins
• 90 gr carrot baby food
• 80 ml pineapple juice (frozen)
• 16 gr wheat pastry (whole)
• 9 gr vanilla
• 7 gr baking soda

Carrot Raisin Cupcakes

• 2 cinnamn (ground)
• 2 eggs (beaten)
• 1 reynolds crystal color plastic wrap
• 1 children look forward to a sweet treat in their lunch
• 3/4 full
• 2,800 ml reynolds bakers choice foil bake
• 260 gr carrots (shredded)
• 250 gr flour
• 170 gr packed brown sugar
• 120 ml milk

Carrot Snack Cake

• 9 baking (square pan)
• 1 egg (slightly beaten)
• 1 cream cheese frosting see below
• 325 gr powdered sugar
• 180 ml orange juice
• 130 gr carrots (grated)
• 160 ml cream cheese
• 80 ml vegetable oil
• 65 gr nuts (chopped)
• 45 gr butter

Carrot Souffle

• 3 eggs
• 1 souffle
• 1 stick
• 250 gr carrots
• 65 gr sugar
• 60 gr corn flakes (crushed)
• 40 gr brown sugar
• 24 gr all purpose flour
• 9 gr butter room temperature
• 4 gr vanilla

Carrot Spice Bread

• 4 egg whites
• 3 oatmeal quick
• 1 1/4 oatmeal (plus)
• 250 gr flour wheat (whole)
• 130 gr carrots shred
• 120 ml apple juice
• 110 gr brown sugar
• 85 gr corn syrup
• 85 gr dates (chopped)
• 60 ml water

Carrot Spice Cookies

• 1 egg
• 325 gr rice flour
• 220 gr packed brown sugar
• 170 gr raisins
• 130 gr carrots (shredded)
• 120 ml unsweetened applesauce
• 110 gr margarine
• 30 ml molasses
• 4 gr alcohol free vanilla
• 3 gr allspice

Carrot Walnut Bread

• 2 eggs
• 200 gr sugar
• 190 gr carrots (cleaned)
• 190 gr all purpose flour
• 150 gr butter
• 120 gr raisins (chopped)
• 90 gr walnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking soda
• 2 gr baking powder

Carrot Zucchini Cake

• 2 egg
• 400 gr icing sugar
• 200 gr sugar
• 190 gr carrot
• 160 ml oil
• 130 gr zucchini
• 95 gr flour
• 55 gr butter
• 20 gr coconut
• 5 gr baking powder

Carrot-and-turnip Gratin

• 1 egg
• 1/2 thinly scallion greens (sliced)
• 475 ml milk
• 180 gr carrots
• 140 gr turnips
• 120 ml cream (heavy)
• 40 gr parmesan (freshly grated)
• 32 gr cornstarch
• 8 gr butter (cold unsalted)
• 3 gr parsley (minced fresh)

Carrot-apple Sauce Muffins

• 3 eggs
• 2 oranges
• 475 ml applesauce
• 375 gr carrots (grated)
• 190 gr all purpose flour
• 170 gr raisins
• 150 gr firmly packed (light)
• 130 gr wheat flour (whole)
• 80 ml vegetable oil
• 9 gr baking powder

Carrot-banana Cake

• 12 bundt (pan)
• 4 eggs
• 1 frosting
• 250 gr all purpose flour
• 240 ml pineapple in juice (drained canned crushed)
• 240 ml vegetable oil
• 200 gr sugar
• 200 gr firmly packed golden brown
• 200 gr powdered sugar
• 190 gr carrots (finely grated)

Carrot-coconut Cake

• 3 eggs
• 1 orange peel (square)
• 240 ml orange juice
• 170 gr brown sugar
• 110 gr coconut
• 100 gr pecans (chopped)
• 80 ml milk
• 55 gr butter
• 60 ml cooking oil
• 4 gr vanilla

Carrot-ginger Breakfast Muffins

• 3 eggs
• 375 gr carrot (grated)
• 250 gr wheat pastry flour (whole)
• 120 ml nonfat yogurt
• 60 ml honey (light)
• 80 gr maple syrup
• 60 ml safflower oil
• 14 gr baking powder
• 10 gr gingerroot (grated)
• 5 gr baking soda

Carrot-pineapple Cake

• 3 eggs
• 375 gr carrots (shredded)
• 325 gr all purpose flour
• 250 gr unsweetened (thawed frozen)
• 240 gr pineapple in (crushed)
• 230 ml cream cheese
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 14 gr vanilla
• 9 gr baking powder

Carrot-raisin Brownies

• 2 eggs
• 325 gr brown sugar packed (light)
• 190 gr carrots
• 190 gr flour unsifted
• 110 gr butter
• 85 gr raisins
• 60 gr walnuts
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder

Carrot-raisin Loaf

• 5 loaf (pan)
• 2 eggs
• 1 unbleached all-purpose
• 1 flour
• 240 ml lowfat lemon yogurt
• 130 gr wheat four (whole)
• 80 ml honey
• 85 gr raisins (chopped)
• 65 gr carrots (shredded)
• 30 ml canola oil

Carrot-raisin Muffins

• 105 cal
• 12 tins
• 3 grams protein
• 2 eggs
• 1 starch
• 1 muffin
• 1/2 fat exchange
• 170 gr carrots
• 130 gr flour
• 120 gr raisins