Pie
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Tangerine Shortbread
- 575 gr all purpose flour
- 270 gr butter (unsalted)
- 200 gr sugar
- 45 ml tangerine juice (frozen)
- 6 gr tangerine (fresh)
Tangy Fruit Gelatin
- 6 lemonade concentrate (frozen)
- 1 peach flavor gelatin
- 700 ml water
- 230 ml yogurt (plain)
- 85 ml cream cheese
Tarte Alsacienne
- 3 balls
- 2 eggs
- 2 months
- 290 gr thinly (sliced)
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla extract
Tarte Aux Pommes
- 2 eggs
- 1 kg apples
- 140 gr rough puff pastry
- 130 gr sugar
- 65 gr butter
- 45 ml lemon juice
- 4 gr vanilla extract
Tasty Maritime Pie
- 275 prep time
- 20 min cooking time
- 1 garlic clove
- 1 pie crust
- 300 gr tomatoes
- 130 gr zucchini
- 60 gr onion
- 28 gr butter
- 16 gr flour
- 1 gr salt
Taylor House Sweet Potato Pie
- 4 sweet potatoes
- 2 eggs
- 1 unbaked pie crust
- 200 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 1 gr nutmeg
- 1 gr vanilla extract
Tea Scones
- 8 peaches (chopped halves)
- 8 apple (chopped halves)
- 8 apricot (chopped halves)
- 8 dates (chopped)
- 4 1/2 starch
- 2 1/4 fruit cal
- 1 fruit
- 1 egg
- 1 strach
- 130 gr flour
Teisen Mel
- 9 about
- 2 eggs
- 1/2 across the top (inches)
- 110 ml runny honey
- 120 gr household flour (plain white)
- 110 gr butter
- 95 gr caster sugar
- 85 ml sugar until creamy
- 110 ml honey
- 24 gr sugar to make a glossy meringue mixture
Tempting Turtle Pie
- 1 caramel topping nuts
- 1 fill crust with layers of vanilla ice cream
- 1/4 stick butter
- 475 ml chocolate ice cream
- 475 ml vanilla ice cream
- 1/2 packages oreo cookies (crushed)
- 1/4 packages stick butter for crus
Tex-mex Skillet Pasta Pie
- 6 eggs
- 525 gr tomatoes (plum drained)
- 120 gr onion (chopped)
- 65 gr spaghetti
- 65 gr green chiles (chopped)
- 40 gr cilantro (chopped)
- 16 gr onion (chopped)
- 16 ml olive oil
- 5 ml wine vinegar (red)
- 1 gr garlic (minced)
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Texan Fried Pies
- 1 egg
- 375 gr apricots (dried)
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 60 ml water
- 16 ml lemon juice
- 5 ml vinegar
- 3 gr salt
- 1 gr cinnamon
Thank You Apple Cake
- 2 eggs
- 1 thank you apple
- 1/2 stick margarine
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts
- 16 gr flour
- 7 gr baking powder
Thanksgiving Day Fat
- 4 egg whites
- 1 sugar pumpkin
- 375 gr pumpkin
- 300 ml evaporated skim milk
- 130 gr sugar
- 110 gr dry bread crumbs
- 3 gr cinnamon
- 1 gr salt
- 1 gr ginger
- 1 gr nutmeg
The 10 Minute German Sweet Chocolate Cream Pie
- 1 container cool whip
- 1 graham cracker pie crust
- 80 ml milk
- 85 ml cream cheese
- 30 ml milk over low heat
- 26 gr sugar
- 1 package bakers
The Carriage House Breakfast Pie
- 8 eggs
- 1 onion
- 1/2 bacon
- 1/4 green bell pepper
- 1/4 bell pepper (red)
- 300 gr sharp cheddar (shredded)
- 290 gr russet potatoes
The Colonial Innkeepers Pie
- 2 eggs
- 1 pie crust
- 1 pie
- 1 sauce
- 350 gr sugar
- 180 ml boiling water
- 150 gr butter
- 130 gr flour
- 120 ml milk
- 65 gr nuts (chopped)
The Famous Bacardi Rum Cake
- 160 proof
- 4 eggs
- 240 gr bacardi dark rum
- 180 ml water (cold)
- 120 gr pecan
- 110 gr butter
- 120 ml wesson oil
- 1 package cake mix (yellow)
- 1 package jell-o vanilla instant
The Gods' Raspberry Pie
- 1 whipped cream
- 3/8 crisco
- 1,000 gr raspberries (fresh whole red)
- 150 gr sugar
- 130 gr flour
- 120 ml water
- 45 ml lemon juice
- 45 ml water
- 24 gr cornstarch
- 1 gr salt