Pineapple
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Kentucky Blackberry Jam Cake
- 5 eggs
- 2 that has been greased (pan)
- 325 gr seedless blackberry jam
- 325 gr all purpose flour
- 200 gr sugar
- 200 gr pecans
- 170 gr seedless raisins
- 160 ml buttermilk
- 110 gr butter
- 95 gr shortening
King Arthur Carrot Cake
- 4 eggs
- 475 gr carrot (shredded)
- 350 ml vegetable oil
- 300 gr sugar
- 250 gr flour
- 65 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
- 8 gr cinnamon
- 3 gr salt
Kohl's Apricot Salad
- 1 egg
- 1/2 total
- 700 ml water (cold)
- 240 ml saved juice
- 100 gr sugar
- 28 gr butter
- 16 gr flour
- 2 packages jello
- 1 package apricots
- 1 package pineapple
Laura's Allergic Strawberry Salad
- 1 mashed banana
- 240 gr pineapple (crushed)
- 230 ml sour cream
- 180 ml boiling water
- 1 package strawberry jello
- 1 package strawberries (frozen)
Layered Banana Pineapple Dessert
- 8 cool whip
- 850 ml milk (cold)
- 600 gr pineapple (crushed)
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 100 gr jello instant
- 75 gr melted butter
- 50 gr sugar
- 3 slices bananas
Lean & Free Sirloin Kabobs
- 24 pineapple chunks
- 1 green pepper
- 450 gr beef sirloin
- 180 ml soy sauce
- 80 gr maple syrup
Lean & Free Sirloin Kabobs
- 24 pineapple chunks
- 8 microwave (square)
- 1 green pepper
- 1/4 turn
- 450 gr beef sirloin
- 180 ml soy sauce
- 80 gr maple syrup
Lemon Fruitcake
- 6 eggs
- 2 1/2 lemon extract
- 1 maraschino cherries
- 575 gr flour
- 450 gr butter
- 400 gr pecans
- 400 gr sugar
- 250 gr candied pineapple
- 170 gr raisins
- 5 gr baking soda
Lemon Meringue Pie
- 4 egg whites
- 2 1/2 fruit sweet
- 2 egg yolk (slightly beaten)
- 1 pie shell (baked)
- 5/8 if you like it sweet
- 475 ml water
- 160 ml lemon juice
- 45 gr cornstarch
- 14 gr butter
- 9 gr vanilla
Lemon Sauce For Shark
- 120 ml sour cream
- 65 gr pineapple
- 6 gr green pepper
- 4 gr lemon
- 4 gr sugar
- 3 gr lemon rind
- 2 gr onion
- 1 ml mustard
- 1 gr celery salt
Lemon-lime Soda Cake
- 13 baking (pan)
- 4 eggs
- 2 egg yolks
- 450 gr pineapple (crushed)
- 300 gr sugar
- 280 ml lemon lime soda
- 180 ml cooking oil
- 110 gr butter
- 85 gr flour
- 80 gr flaky coconut
Lemon-pecan Fruitcake
- 6 eggs
- 2 lemon extract
- 1/2 candied cherries
- 550 gr pecans
- 500 gr all purpose flour
- 425 gr margarine
- 425 gr brown sugar
- 240 gr candied pineapple
- 5 gr baking powder
Lemon-pineapple Baked Chicken
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 575 ml pineapple chunks in juice
- 10 ml dijon mustard
- 8 gr cornstarch
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr rosemary (dried)
- 1 slice lemon
Lemon-pineapple Delight
- 12 so
- 9 pie (pan)
- 2 tub coolwhip
- 1 lemon zest
- 1 package vanilla wafers
- 1 package lemon pie filling prepared
- 1 package pineapple crusheddrained
Lemon-pineapple Sherbet
- 1/4 lemonade concentrate (frozen)
- 475 ml pineapple swiss style yogurt
- 425 gr pineapple (crushed)
- 50 gr sugar
Leslie's Carrot Pineapple Muffins
- 2 eggwhites
- 1 egg
- 240 gr pineapple (crushed)
- 190 gr carrot
- 130 gr wheat flour (whole)
- 110 gr brown sugar
- 65 gr regular flour
- 60 ml skim milk
- 30 ml oil
- 5 gr baking powder
Light Fruit Cake
- 10 eggs
- 2 sultanas
- 1 glace cherries
- 1 lemon
- 1 orange
- 1 rose ext
- 650 gr flour
- 425 gr butter
- 240 gr glace pineapple
- 240 gr almonds
Lime Mold
- 12 maraschino cherries
- 1 grapefruit sections
- 1 orange sections
- 1 cantaloupe balls
- 475 ml boiling water
- 240 ml watermelon balls
- 4 slices pineapple (sliced)
- 1 package sweetened lime flavored
Lime-pine Marmalade
- 2 limes
- 1 grapefruit
- 1 pineapple
- 1,200 ml water approximately
- 1,000 gr sugar
- 12 gr orange rind (freshly grated)
Linda's Fruitcake
- 12 eggs
- 1 in a bowl
- 1 brandy day
- 1 none
- 1/2 maraschino cherry liquid
- z
- 800 gr sugar
- 500 gr flour
- 450 gr butter
- 375 gr dates pitted
Lisa's Spareribs
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar