Raisin
Orange-raisin Carrots
- 240 ml orange juice
- 250 gr carrots
- 180 ml water
- 85 gr raisins
- 16 gr cornstarch
- 14 gr sugar
- 1 gr salt
Orange-raisin Muffins
- 2 egg whites
- 1 egg (whole)
- 240 ml skim milk
- 210 gr all purpose flour
- 100 gr confectioners sugar
- 85 gr raisins
- 65 gr granulated sugar
- 65 gr wheat germ
- 60 ml vegetable oil
- 16 ml orange juice
Orange-raisin Wheat Bread
- 2 egg whites
- 375 gr wheat flour (whole)
- 240 ml warm water
- 170 gr raisins
- 30 ml orange juice
- 30 ml orange juice concentrate
- 3 gr salt
- 1 package yeast
Oven-baked Rum-raisin-apple Graham-cracker Pi
- 80 proof rum
- 20 pie apples (sliced)
- 1 graham cracker pie shell
- 250 gr seedless raisins
- 85 gr free-pouring brown sugar
- 16 gr cornstarch
- 9 gr vanilla extract
- 8 gr pumpkin pie spice
- 4 gr orange peel
- 2 gr bottled peel
Peanut Butter raisin Bars
- 250 gr wheat (shredded)
- 120 gr seedless raisins
- 85 gr corn syrup
- 55 gr chunky peanut butter
- 55 gr firmly packed brown sugar (light)
Peanut Butter Thumbprints
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
Pear And Raisin Charoses
- 12 apricot (dried halves)
- 2 pears
- 40 gr raisins
- 22 ml honey
- 5 ml lemon juice
- 1 gr cinnamon
Pear& Raisin Charoses
- 12 apricot (dried halves)
- 2 pears cored
- 40 gr raisins
- 22 ml honey
- 5 ml lemon juice
- 1 gr cinnamon
Pina Colada Bread Pudding
- 3 eggs
- 2 bananas
- 1 bread
- 1 milk
- 240 gr pineapple
- 170 ml pineapple juice
- 170 gr raisins
- 120 ml cream of coconut
- 80 ml irish cream
- 2 gr lemon peel
Pineapple
- 170 gr dole raisins
- 130 gr all purpose flour
- 120 gr dole blanched slivered
- 110 gr margarine
- 100 gr sugar
- 8 gr dole orange peel (grated)
- 4 gr vanilla extract
- 2 packages dole pineapple in (crushed)
Pineapple, Raisin, & Rum Bread Pudding
- 5 firmly packed french bread
- 600 gr pineapples (crushed)
- 120 ml soy milk
- 110 gr golden raisins
- 110 gr firmly packed brown sugar
- 30 gr rum
- 28 gr melted margarine
- 16 gr almonds (sliced)
- 14 gr brown sugar
- 5 gr margarine
Plum Pudding
- 4 egg
- 1 suet (ground)
- 1 raisin
- 5/8 way up the side of the basin
- 220 gr brown sugar
- 110 gr brandy
- 110 gr currants
- 95 gr flour
- 80 gr fine bread crumbs
- 75 gr apples
Pumpkin Cookies
- 4 eggs
- 2 raisin
- 750 gr pumpkin
- 650 gr flour
- 550 gr brown sugar
- 230 gr margarine
- 140 gr pecans (chopped)
- 38 gr baking powder
- 4 gr vanilla
- 3 gr salt
Pumpkin Raisin Cake
- 350 degree oven
- 9 baking with cooking spray (square pan)
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 130 gr sugar
- 110 gr karo (light)
- 85 gr raisins
- 80 ml orange juice fat free yogurt cream sauce
- 60 ml nonfat dry milk
Pumpkin Raisin Cookies
- 1 frosting
- 300 gr confectioners sugar
- 250 gr all purpose flour
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 30 ml milk
- 28 gr butter
- 8 gr vanilla extract
Quaker's Oat Bran Raisin Cookie
- 4 egg whites
- 1 1/2 quaker oat bran cereal
- 230 gr quick quaker oats
- 220 gr firmly packed brown sugar
- 180 ml vegetable oil
- 130 gr all purpose flour
- 120 gr raisins
- 100 gr granulated sugar
- 90 gr walnuts (chopped)
- 9 gr vanilla extract
Quick Raisin Bread
- 2 cereal flakes
- 1 egg
- 350 ml buttermilk
- 250 gr flour
- 170 gr raisins
- 65 gr sugar
- 50 gr shortening melted
- 9 gr baking powder
- 2 gr salt
- 1 gr baking soda
Raisin Bars
- 350 oven
- 14 grams carbohydrate
- 2 grams
- 1 egg
- 1 bread exchange
- 1/8 recipe
- 170 gr raisins
- 130 gr wheat flour (whole)
- 120 ml unsweetened apple juice
- 30 ml vegetable oil
Raisin Biscotti
- 12 roll
- 5 eggs (plus)
- 1 egg yolk
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
- 7 gr anise seeds
- 4 gr lemon peel (grated)
Raisin Bourbon Pie
- 9 pastry shell
- 2 eggs
- 1 gelatin (unflavored)
- 1 nutmeg recipe by southern living (ground)
- 1/4 bourbon
- 300 ml milk
- 240 ml whipping cream
- 150 gr sugar
- 120 gr golden raisins
- 60 ml water (cold)
Raisin Bread
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 40 gr raisins
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr cinnamon
- 4 gr dry yeast
- 3 gr salt
Raisin Bread
- 1 cake compressed yeast
- 750 gr flour
- 475 ml milk
- 120 gr raisins
- 60 ml molasses
- 24 gr melted shortening
- 4 gr salt