Raisin

Fig Raisin Cake

• 2 eggs
• 250 gr flour
• 240 ml boiling water
• 220 gr brown sugar
• 170 gr raisins
• 150 gr figs (chopped)
• 95 gr shortening
• 9 gr baking powder
• 5 gr cinnamon
• 1 gr salt

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

Focaccia

• 3 olive oil
• 3 flour (white)
• 2 garlic
• 1 1/4 water
• 1 salt
• 1 yeast
• 1/2 sun tomatoes (dried)
• 3/8 cornmeal
• 3/8 parmesan cheese (grated)
• 45 ml garlic oil

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Focaccia Bread W/sun

• 3 olive oil
• 3 flour (white)
• 2 garlic
• 1 1/4 water
• 1 salt
• 1 yeast
• 1/2 sun tomatoes (dried)
• 3/8 cornmeal
• 3/8 parmesan cheese (grated)
• 45 ml garlic oil

Giant Raisin Oat Cookies

• 3 circles
• 2 egg whites
• 1 well
• 1/4 quaker oat bran cereal (hot)
• 1/4 onto ungreased cookie sheet
• 160 gr oats
• 150 gr sugar
• 130 gr flour
• 110 gr corn syrup
• 85 gr raisins

Ginger-Molasses Muffins

• 350 de oven about
• 350 de grease
• 3 additions
• 2 muffin tins
• 1 day
• 1 raisin
• 3/4 full
• 450 gr all purpose flour
• 240 ml molasses
• 240 ml buttermilk

Golden Citrus

• 1 orange
• 325 gr golden raisins
• 140 gr pecans
• 120 ml yogurt (plain)
• 120 ml mayonnaise

Heirloom Raisin Muffins

• 2 eggs
• 240 ml water
• 190 gr unbleached flour
• 170 gr raisins
• 120 ml reserved raisin liquid creamed mixture (into)
• 110 gr butter
• 100 gr cool well
• 50 gr sugar
• 5 gr baking powder

Honey Beer Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 180 ml honey
• 240 ml beer
• 170 gr raisins
• 120 ml orange juice
• 110 gr butter
• 110 gr apple butter
• 60 gr black walnuts

Honey Raisin Bran Muffins

• 12 greased
• 2 1/2 raisin bran cereal
• 1 egg
• 1/2 muffin (pan)
• 240 ml milk
• 160 gr all purpose flour
• 80 ml honey
• 45 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Honey-raisin Cookies

• 2 eggs
• 160 gr sifted all-purpose flour
• 80 ml liquid honey
• 110 gr seedless raisins
• 95 gr vegetable shortening
• 2 gr baking powder
• 1 gr nutmeg (ground)
• 1 gr baking soda
• 1 gr salt
• 1 gr vanilla

I'm Telling Mom Oatmeal

• 1 butter brown sugar honey jam cream
• 325 ml water (cold)
• 120 gr regular rolled oats

Irish Raisin Bread

• 16 b
• 1 egg
• 375 gr bread flour
• 180 ml warm water
• 170 gr raisins
• 120 ml warm milk
• 55 gr butter
• 50 gr sugar
• 3 gr cinnamon
• 1 gr salt

Irish Soda Bread With Herbs

• 1 egg yolk
• 1 herbs
• 350 ml buttermilk
• 60 ml vegetable oil
• 40 gr raisins instead of herbs
• 32 gr scallions thinly (sliced)
• 18 gr caraway seeds instead
• 16 ml water
• 8 gr bread flour
• 6 gr thyme (fresh chopped)

Irish Whiskey Cake

• 3 eggs
• 2 lemon
• 190 gr confectioners sugar
• 160 gr softened butter
• 160 gr raisins rind (grated)
• 160 gr soft brown sugar
• 150 ml whiskey
• 90 gr flour (plain)
• 5 gr baking powder
• 1 gr salt

Lamb, Raisin, & Bean Polov

• 12 dates pitted (diced)
• 4 eggs
• 1 3/4 lamb cubed (boneless)
• 260 gr beans (dried white)
• 240 gr basmati rice
• 240 ml lamb stock
• 210 gr butter melted
• 120 gr basmati saffron rice
• 120 gr onion coarsely (chopped)
• 85 gr raisins

Maple-oat Breakfast Buns

• 1 egg sub
• 1 egg
• 250 gr bread flour
• 170 gr raisins
• 110 gr maple syrup
• 100 gr rolled oats
• 160 ml rice milk
• 55 gr brown sugar
• 40 gr oat flour
• 18 gr sugar

Matrimonial Cake

• 350 oven
• 30 s recipes was extremely swee todays versions reduce the sugar in the filling
• 1/2 onto bottom
• 290 gr dates
• 230 gr rolled oats
• 220 gr brown sugar
• 190 gr flour
• 170 gr butter
• 100 gr sugar
• 5 ml lemon juice

Mayonnaise Spice Cake

• 250 gr unbleached flour
• 240 ml mayonnaise
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts
• 5 ml soda
• 4 gr vanilla extract
• 3 gr cinnamon

Mocha Layer Cake

• 1 egg well (beaten)
• 250 gr cake flour sifted
• 240 ml cream whipped
• 200 gr sugar
• 180 gr coffee strong
• 110 gr butter
• 75 gr dates (finely cut)
• 70 gr nut meats broken
• 26 gr conf
• 16 gr cocoa