Raisin

Raisin-cinnamon Doughnut

• 250 gr flour
• 180 ml milk
• 110 gr butter
• 110 gr raisins
• 100 gr sugar
• 65 gr shortening
• 14 gr baking powder
• 6 gr cinnamon
• 3 gr salt

Raisin-eggnog French Toast

• 475 gr prepared eggnog
• 110 gr butter

Raisin-nut Cake

• 5 eggs
• 1 brown sugar glaze
• 1/2 bourbon
• 450 gr sugar
• 400 gr all purpose flour
• 270 gr coarsely pecans (chopped)
• 230 gr butter
• 240 ml buttermilk
• 170 gr raisins
• 5 gr baking powder

Raisin-oatmeal Brownies

• 2 eggs
• 1 vanill
• 120 gr chocolate chips
• 110 gr brown sugar
• 28 gr butter

Raisin-oatmeal Cookies

• 1 orange
• 180 ml honey
• 250 gr raisins
• 230 gr rolled oats
• 130 gr flour
• 120 ml skim milk
• 90 ml canola oil
• 9 gr vanilla
• 3 gr cinnamon
• 2 gr baking powder

Raisin-sausage Stuffing

• 6 bread (toasted cubes)
• 260 gr pork sausage
• 200 gr celery (chopped)
• 170 gr raisins
• 120 gr onion (chopped)
• 55 gr brown sugar
• 6 gr salt
• 2 gr lemon peel (grated)

Raisin-spice Coffee Cake

• 1 egg
• 250 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 85 gr raisins
• 75 gr margarine
• 14 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)
• 1 gr allspice (ground)

Raisin-spice Cookies

• 2 eggs (beaten)
• 850 gr oatmeat cookie mix
• 170 gr raisins
• 120 ml milk
• 65 gr nuts (chopped)
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Raisin-walnut Stuffing

• 8 cubed bread (white)
• 1 onion
• 1 stick
• 350 ml water
• 325 gr seedless raisins
• 240 gr walnuts
• 200 gr celery
• 110 gr butter
• 5 ml granulated chicken bouillon
• 3 gr salt

Rhubarb Raisin Crumble

• 1 1/2 rhubarb
• 1 granola
• 1/2 orange zest
• 1/4 strawberry preserves
• 40 gr raisins

Rice, Apple And Raisin Dressing

• 1/2 pecan (halves)
• 1,900 ml saucepan
• 425 gr pork
• 190 gr unpeeled apples (chopped)
• 180 gr rice (uncooked)
• 140 gr green bell peppers (chopped)
• 120 gr onions (chopped)
• 85 gr raisins
• 60 ml vegetable oil
• 34 gr butter (unsalted)

Richard Thomas' Applesauce Cake

• 2 eggs
• 1 applesauce
• 450 gr all purpose flour
• 325 gr raisins (light)
• 230 gr butter
• 200 gr sugar
• 120 gr walnuts
• 5 gr baking soda
• 5 gr nutmeg
• 3 gr cinnamon

Roasted Garlic Bread

• 375 gr bread flour
• 240 ml water
• 26 gr sugar
• 18 gr garlic
• 14 gr olive
• 8 gr yeast
• 3 gr salt

Robb's Old Fashioned Raisin Pie

• 2 crust pie
• 1 egg
• 1 pastry
• 425 gr dark seedless raisins
• 350 ml orange juice (fresh)
• 240 ml boiling water
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 30 ml lemon juice (fresh)
• 28 gr butter

Rosemary

• 2 lecithin
• 2 egg (white)
• 375 gr unbleached bread flour
• 180 ml warm milk
• 85 gr raisins
• 38 gr sugar
• 38 ml extra-virgin olive oil
• 3 gr salt
• 2 gr rosemary leaves
• 1 package dry yeast (active)

Rosemary Currant Focaccia Bread

• 1995 by sunmaid growers of california
• 295 mg
• 35 carbohydrate
• 12 circle
• 8 circles
• 4 fat
• 2 1/2 loaf
• 2 dietary fiber
• 500 gr bread flour
• 425 ml water

Rugelach With Fruit Jam

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 220 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 22 gr raisins
• 16 gr walnuts
• 5 gr cinnamon
• 1 gr salt

Rugelach/fanny Farmer

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 230 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 60 gr raisins (chopped)
• 60 gr walnuts (chopped)
• 16 ml water
• 5 gr cinnamon

Rum Raisin Cake

• 3 midium
• 3 eggs
• 325 gr all purpose flour
• 300 gr sugar
• 240 gr dark rum
• 170 gr raisins
• 120 gr walnuts
• 120 ml oil
• 9 gr baking powder
• 5 gr baking soda

Rum Raisin Cake

• 3 eggs
• 2 ripe bananas
• 325 gr all purpose flour
• 300 gr sugar
• 180 gr dark rum
• 170 gr butter
• 170 gr raisins
• 120 gr walnuts
• 60 ml milk
• 5 gr baking powder

Rum/raisin Bread

• 325 gr bread flour
• 85 gr raisins
• 38 gr sugar
• 34 gr pecans (finely chopped)
• 30 ml dry milk
• 16 ml vinegar
• 9 gr yeast
• 7 gr rum flavoring
• 7 ml canola oil
• 5 ml soda

Simply The Best Chocolate Brownies2

• 3 eggs
• 1/2 oun
• 200 gr granulated sugar
• 95 gr unsweetened chocolate
• 60 ml sour cream
• 55 gr semisweet chocolate
• 12 gr unsweetened cocoa
• 5 gr baking powder
• 4 gr vanilla
• 3 gr butter (unsalted)