Salad

Chilled Couscous Salad With Mango

• 1 mango
• 1/2 fruits
• 1/4 cilantro
• 250 gr tofu
• 240 ml yogurt
• 100 gr chickpeas
• 85 gr couscous
• 40 gr raisins
• 30 ml orange juice
• 16 gr tahini

Chilled Couscous Vegetable Salad

• 6 romaine leaves
• 2 tomatoes
• 2 scallions
• 230 gr couscous
• 200 gr baby peas
• 150 gr corn kernels
• 240 ml vegetable stock
• 30 ml wine vinegar
• 6 gr thyme
• 2 gr basil

Chilled Garbanzo And Potato Salad With Onion And Garlic

• 4 garlic (cloves minced)
• 3 italian tomatoes (plum)
• 1/2 onion (red minced)
• 575 gr potatoes see note (red)
• 500 gr garbanzo beans
• 120 ml water
• 30 ml wine vinegar (red)
• 16 gr spinach see (fresh)
• 16 ml extra-virgin olive oil
• 2 gr parsley (fresh minced)

Chilled Rice Salad

• 1/2 arame
• 240 gr brown rice
• 200 gr peas
• 120 ml sesame oil
• 75 gr daikon
• 65 gr squash (yellow)
• 120 ml rice vinegar
• 4 slices scallions

Chilled Taco Salad

• 1 tomatoe
• 1 onion
• 1 iceberg lettuce
• 1/2 zesty cheese doritos
• 220 gr hamburger
• 120 gr ranch dressing
• 55 gr mild cheddar
• 55 gr mozzarella cheese

Chinese Beef And Beans

• 1 frenchs brown (envelope)
• 260 gr round steak
• 160 ml water
• 45 ml salad oil
• 16 ml soy sauce
• 4 gr sugar
• 1 gr ginger (ground)
• 1 package french style green (frozen)

Chinese Cabbage & Cilantro Slaw

• 170 gr chinese cabbage
• 100 gr thinkly pepper (sliced red)
• 60 ml lime juice
• 30 ml vegetable oil
• 16 gr green onions (finely chopped)
• 1 gr salt
• 1 gr pepper flakes (red)
• some garlic

Chinese Chicken Noodle Salad

• 1 bean sprouts (fresh)
• 1/2 an
• 550 gr chicken (cooked)
• 170 gr spaghetti
• 110 ml water chestnuts (sliced)
• 95 gr snow peas (fresh)
• 80 ml dry sherry
• 60 ml sesame oil
• 45 gr cilantro (chopped fresh)
• 45 gr ginger (chopped fresh)

Chinese Chicken Salad

• 2 scallions
• 1 clov garlic (peeled)
• 1 green only thinly cilantro in a food processor (sliced chopped optional)
• 1 right before toss the chicken (serving)
• 280 gr poached chicken breast torn bite sized (into pieces)
• 240 gr petite green peas (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 55 gr peanut butter
• 60 ml peanut oil
• 30 ml soy sauce

Chinese Chicken Salad

• 4 green onions
• 1 head cabbage
• 1 flavor packets from soup
• 120 gr almonds (toasted)
• 120 ml vegetable oil
• 30 ml soy sauce
• 26 gr sugar
• 16 gr sesame seeds (toasted)
• 30 ml rice vinegar
• 2 packages top ramen soup mix

Chinese Chicken Salad Dressing

• 120 ml water
• 45 ml dry sherry
• 45 ml soy sauce
• 30 ml hoisin sauce
• 45 ml rice wine vinegar
• 14 gr sugar
• 16 ml sesame oil
• 12 gr green onion (minced)
• 2 gr ginger (fresh)

Chinese Coleslaw

• 350 gr cabbage
• 250 gr pineapple
• 230 ml water chestnuts
• 60 ml mayonnaise
• 30 gr onions
• 26 gr parsley
• 16 ml mustard
• 5 gr gingerroot

Chinese Fruited Pork

• 325 gr pork (boneless)
• 60 gr dorothy lynch home style
• 26 ml salad oil
• 12 gr cornstarch
• 10 ml soy sauce
• 10 ml water
• 1 package apricot (halves)

Chinese Pasta Salad

• 1 garlic clove (chopped)
• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp (cooked)
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr fine ginger (chopped fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)

Chinese Pasta Salad With Creamy Ginger Dressin

• 4 in length (inches)
• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil

Chinese Pasta Salad With Creamy Ginger Dressing

• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil
• 16 ml cream

Chinese Pasta Salad With Shellfish

• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr ginger (fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)
• 4 gr salt

Chinese Salad

• 8 bamboo shoots
• 2 stalks chinse cabbage
• 1 head of bibb lettuce
• 1 head of boston lettuce
• 1 bean spouts
• 120 gr soy french dressing

Chinese: Chinese Cashew Chicken 2

• 4 green onions
• 3 chicken breasts
• 2 bamboo shoots
• 240 ml chicken broth
• 190 gr chinese pea pods
• 80 gr mushrooms
• 60 ml soy sauce
• 60 ml salad oil
• 20 gr corn starch
• 2 gr sugar

Chocolate Almond Zucchini Bread

• 3 eggs
• 1 beat eggs until lemon-colored
• 400 gr sugar
• 375 gr flour
• 260 gr zucchini
• 240 ml salad oil
• 120 gr almonds
• 60 gr chocolate
• 5 gr baking soda
• 4 gr vanilla extract

Chocolate Chip Cake

• 4 eggs
• 475 ml sour cream
• 450 gr brown sugar
• 350 ml salad oil
• 280 gr graham crackers
• 120 gr walnuts
• 120 gr chocolate chips
• 100 gr sugar
• 16 gr cinnamon
• 7 gr baking powder

Chocolate Chip Cake #2

• 4 eggs
• 475 ml sour cream
• 450 gr brown sugar
• 350 ml salad oil
• 280 gr graham crackers
• 120 gr walnuts
• 120 gr chocolate chips
• 100 gr sugar
• 16 gr cinnamon
• 7 gr baking powder

Chocolate Crackles

• 2 eggs
• 240 gr semi-sweet chocolate (pieces)
• 130 gr all purpose flour
• 120 ml salad oil
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt