Salad

Ranch Flavored Pasta Primavera

• 270 gr vegetable medley (thawed)
• 75 gr rotelle pasta
• 45 ml olive oil
• 1 package hidden valley original

Ranchera Sauce

• 2 celery (chopped)
• 1 bell pepper (chopped)
• 1/2 brown onion
• 950 ml water
• 270 gr tomato paste
• 55 gr lard
• 24 gr chicken base
• 24 gr flour
• 10 gr garlic powder
• 6 gr cumin

Raspberry Chicken Salad **

• 4 greens
• 1 black pepper (fresh ground)
• 375 gr raspberries
• 280 gr chicken
• 240 ml nonfat yogurt (plain)
• 34 gr celery
• 32 gr almonds
• 16 ml raspberry wine vinegar
• 8 gr sugar

Ratatouille Quiche

• 9 pie shell unbaked
• 4 eggs
• 1 egg (white slightly beaten)
• 1 clove garlic (crushed)
• 1 zucchini (cut into)
• 1 eggplant (cut into)
• 1 tomato (peeled)
• 190 gr swiss cheese (grated)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)

Ray Parrella's Pasta Salad

• 270 gr vegetables (chopped fresh)
• 230 ml creamy italian dressing
• 140 gr tuna
• 100 gr pasta
• 16 ml lemon juice
• 1 gr oregano flakes
• 1 gr basil flakes

Really Simple Pasta And Bean Salad

• 2 prepared bell (red roasted)
• 475 gr beans (white)
• 110 gr spiral pasta
• 60 ml low-fat mayonnaise
• 22 ml wine vinegar (white)
• 7 gr parsley (minced)
• 6 gr sun tomato (dried)
• 1 gr salt

Red & Green Salad

• 8 radishes
• 1 head chicory
• 1 head finocchio
• 1 head radicchio
• 1/2 head curly endive
• 75 ml olive oil
• 30 ml wine vinegar (red)

Red Bean And Apple Salad

• 4 garlic (cloves)
• 2 apples
• 525 gr kidney beans (red)
• 30 ml olive oil
• 16 ml wine vinegar
• 8 gr cilantro (chopped)
• 3 gr salt
• 2 gr parsley (chopped)
• 2 ml mustard
• 1 gr basil

Red Cabbage With Apples

• 2 apples
• 1 onion
• 525 gr cabbage (red)
• 240 ml wine (red)
• 28 gr bacon fat
• 9 gr brown sugar
• 5 ml wine vinegar
• 1 gr caraway seeds

Red Dragon Pie

• 1 water for boiling
• 1 onion
• 450 gr mashed potatoes
• 280 ml bean stock
• 130 gr adzuki beans
• 120 gr carrots
• 34 gr tomato paste
• 28 gr brown rice
• 16 ml vegetable oil
• 16 ml soy sauce

Red Hot Salad

• 4 hots candy (red)
• 2 pkgs
• 600 gr pineapple
• 475 ml applesauce
• 180 gr cherry jell-o

Red, White, And Blue Salad

• 200 gr sugar
• 230 ml cream cheese
• 4 gr vanilla
• 2 packages raspberry jello
• 1 package knox gelatin
• 1 package black raspberry jello
• 1 package blueberries

Redibase Beef And Barley Soup

• 3 potatoes
• 2 onions (chopped)
• 2 garlic (cloves finely chopped)
• 2 carrots (sliced)
• 1/4 barley
• 1,200 ml water
• 475 gr stewed tomatoes
• 450 gr beef chuck
• 240 gr peas (frozen)
• 45 gr mushrooms (sliced)

Refreshing Tropical Fruit

• 170 gr syrup
• 16 ml lime juice
• 5 gr candied ginger (minced)
• 3 gr poppy seeds
• 3 gr sesame seeds (toasted)
• 1 gr lime peel (grated)
• 1 package dole tropical fruit salad

Remoulade With Vegetable Crudites

• 120 gr creole
• 120 ml salad oil
• 60 ml catsup
• 60 ml cider vinegar
• 16 gr onion (finely chopped)
• 14 gr celery (finely chopped)
• 14 gr green pepper (finely chopped)
• 1 ml tabasco sauce

Reuben Loaf

• 1 egg (white)
• 475 gr all purpose flour
• 240 ml warm water
• 170 gr thinly corned beef (sliced)
• 60 gr thousand island salad
• 60 gr swiss cheese
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast (active)

Rhubarb And Melon Salad

• 500 melon of various kinds
• 400 rhubarb
• 1 mint leaves (fresh)
• 150 ml wine (white)
• 130 gr granulated sugar