Salad
Alaska Patties
- 2 spring onions
- 2 eggs (beaten)
- 1/4 pepper (red finely chopped)
- 290 gr tomato soup (canned)
- 110 gr strong flour (plain)
- 65 gr pink alaska salmon (canned)
- 24 gr cheddar cheese
- 26 ml cream
- 1 gr basil (freshly chopped)
- 1 gr salt
Alaska Vol
- 24 vol-au-vent cases
- 260 gr alaska salmon (canned)
- 150 ml mayonnaise
- 110 gr cucumber
- 60 ml sour cream
- 3 gr salt
- 1 gr mint (freshly chopped)
Alpine Mushroom Salad
- 700 gr chanterelle mushrooms
- 160 gr tomatoes
- 85 gr porcini mushrooms
- 80 gr sun tomatoes (dried)
- 45 ml lemon juice
- 45 ml olive oil
- 16 ml balsamic vinegar
- 7 gr italian parsley
- 4 gr basil (fresh)
- 3 gr garlic
Anasazi Bean Stew With Cornmeal Dumplings
- 3 bay leaves
- 2 savory
- 2 tamari
- 2 nbsp
- 1 kombu
- 700 ml water
- 400 gr anasazi beans
- 300 gr tomato puree
- 240 gr onions
- 190 gr carrots
Andromeda Vegetarian Chili
- 409 scott s
- 6 apricots (dried)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 onion
- 425 ml hunts tomato sauce w
- 350 ml water
- 300 gr heartline meatless meat
- 120 ml beer
- 60 ml vegetable oil
Anne's Summer Salad
- 12 black olives
- 3 eggplants
- 3 celery stalks
- 3 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 tomato
- 1/2 green pepper
- 120 ml olive oil
- 16 ml wine vinegar (red)
Apple & Grape Salad
- 2 apples
- 1 grapes
- 80 ml yogurt (plain)
- 80 ml sour cream
- 50 gr celery
- 30 gr walnuts
- 5 ml lemon juice
Apple Butterscotch Muffins
- 2 eggs
- 375 gr self rising flour
- 350 ml milk
- 160 gr butterscotch chips
- 95 gr apples
- 80 ml salad oil
- 50 gr sugar
Apple Cider Mold
- 6 lemonade concentrate (frozen)
- 2 envelopes gelatin (unflavored)
- 2 apples
- 750 gr apple cider
- 50 gr sugar
- 32 gr slivered almonds
- 26 gr celery (chopped)
Apple Kuchen Wvhv17a
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 240 ml salad oil
- 60 ml range juice
- 14 gr baking powder
- 14 gr cinnamon
- 14 gr vanilla
- 6 slices apples pared
Apple Potato Salad
- 4 potatoes
- 4 celery stalks
- 1 apple
- 55 gr dressing
- 1 gr dill
Apricot Salad
- 8 cool whip
- 700 ml water
- 475 gr pineapple (crushed)
- 200 gr sugar
- 180 gr apricot jello
- 230 ml cream cheese
- 75 ml milk
Arjay's Sand Springs Chili
- 1 d rosemary
- 1 d saffron
- 1 cinnamon stick
- 1 d thyme
- 1 bay leaf
- 1 d curry
- 1 d dill weed
- 3/8 tumeric (ground)
- 3/8 caramon (ground)
- 1/4 cubs
Armenian Potato Salad With Red Onions And Green Pepper
- 1 green pepper
- 1/2 lemon
- 850 gr skinned potatoes (red)
- 80 ml olive oil
- 45 ml parsley juice (minced fresh)
- 1 slice onion (red)
Arni Exohiko
- 18 sheets commercial phyllo
- 18 potato balls
- 16 cherry tomatoes
- 8 loin lamb chops
- 8 parcels
- 2 tablspoons peas
- 1 lamb (chop)
- 400 gr peas
- 120 gr kasseri cheese
- 85 gr butter
Arugula Salad Orange Couscous & Citrus Vinaigrette
- 20 pink peppercorns
- 2 glass measure
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lime
- 1/2 mol
- 1/2 lemon
- 1/4 grapefruit
- 240 ml water
Arugula Salad Orange Couscous And Citrus Vinaigrette
- 20 pink peppercorns
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lemon
- 1/2 lime
- 1/4 grapefruit
- 240 ml water
- 120 ml extra-virgin olive oil
- 100 gr couscous
Asinan-Sweet And Sour Cucumber Salad
- 3 cucumber
- 1 onion
- 1 thai chile
- 60 ml vinegar
- 60 ml oil
- 8 gr sugar
- 2 gr garlic powder
- 1 gr salt
Asparagus & Red Pepper Soup
- 1 pepper (roasted red)
- 1/2 total
- 700 gr asparagus
- 475 ml veggie broth
Asparagus Salad With Pecans
- 24 asparagus spears
- 6 leaf lettuce (red)
- 1 water
- 90 ml prepared mayonnaise (light)
- 90 ml buttermilk mayonnaise
- 18 gr pecans
Aubergines A La Toulousaine
- 3 tomatoes
- 2 bread (fresh cubes)
- 1 eggplant
- 60 ml salad oil
- 20 gr parmesan cheese (grated)
- 16 ml salad oil
- 3 gr snipped parsley
- some galic