Salad
Aubergines A La Toulousaine
- 3 tomatoes
- 2 bread (fresh cubes)
- 1 eggplant
- 60 ml salad oil
- 20 gr parmesan cheese (grated)
- 16 ml salad oil
- 3 gr snipped parsley
- some galic
Aunt Julia's Paella
- 4 thighs
- 4 chicken bouillon (cubes)
- 2 toes garlic
- 1 3/4 pimento (sliced)
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 chicken
- 1/2 bell pepper
- 1/2 calamari
Aunt Ro's Coleslaw
- 350 gr cabbage
- 240 ml sour cream
- 240 ml mayonnaise
- 30 ml vinegar
- 26 gr super fine sugar
- 1 gr celery seed
- 1 gr salt
Avocado & Orange Salad With Walnuts
- 1 sweet orange
- 1/2 firm ripe avocado
- 30 gr walnuts
- 22 ml walnut oil
- 14 gr turnip
- 2 ml honey
- 1 gr mint
Avocado Filled With Crabmeat
- 4 eggs (hard cooked)
- 4 anchovy fillets
- 2 avocados
- 1 lemon
- 1 tomato
- 1 chervil
- 240 ml mayonnaise
- 130 gr crabmeat
- 34 gr celery (minced)
- 7 gr tomato puree
Badrijani Sunelebit
- 2 eggplants
- 26 gr basil (chopped fresh)
- 4 slices garlic (cloves)
- 1 slice eggplant until golden on both sides
- some let stand
Baeckaoffa
- 6 cracked peppercorns
- 4 bay leaves
- 1/2 bonelss lamb shoulder
- 475 gr alsatian sylvaner
- 450 gr chuck (lean)
- 130 gr pork shoulder
- 14 gr butter
- 2 gr thyme (dried)
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
Baja Chicken Pasta Salad
- 6 mixed fruit (dried)
- 1 jicama
- 1 chiles (red)
- 200 gr chicken breast
- 120 ml mayonnaise
- 100 gr ring macaroni
- 30 ml sour cream
- 1 gr salt
- 2 slices green onions
Baked Chicken Salad From Oster Kitchen Center
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Potatoes, Farmer Style
- 6 idaho potatoes
- 1 preheat oven
- 170 gr cheddar cheese (grated)
- 170 gr green pepper
- 150 gr onion
- 120 ml milk
- 55 gr butter
- 45 ml salad oil
- 28 gr butter
- 4 gr salt
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
Baked Walleye In Sour Cream
- 3 walleye
- 240 ml sour cream
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 30 ml lemon juice
- 28 gr soft butter
- 12 gr onion (finely minced)
- 1 gr thyme
- 5 slices bacon
Balsamico Chicken With Olives
- 1/2 recipe fricasseed chicken
- 120 ml balsamic vinegar
- 100 gr pitted green olives
- 120 ml low-sodium chicken broth
- 50 gr tomato paste
- 2 gr parsley (chopped fresh)
Barbecue Shrimp W/ Angel Hair Pasta
- 4 bay leaf
- 1 lemon juice
- 500 gr shrimp (not peeled)
- 150 gr angel hair pasta (uncooked)
- 120 gr fat free italian salad dressing
- 80 ml worcestershire sauce
- 80 ml wine (white)
- 55 gr margarine (light)
- 45 ml olive oil
- 8 gr garlic (minced)
Barbequed Swordfish With Black Olive
- 2 tomatoes stem removed (plum)
- 1 preheat barbecue with good fire (hot)
- 200 gr english cucumbers
- 170 gr swordfish fillets
- 140 gr black olives such as gaeta
- 110 ml basic tomato sauce
- 45 ml dijon mustard
- 34 gr chives (chopped)
- 30 ml balsamic vinegar
- 30 ml wine vinegar (red)
Basic Free Green Salad
- 2 stalks celery
- 1 swiss chard
- 1 endive
- 50 gr romaine lettuce
- 50 gr iceberg lettuce
- 32 gr spinach
- 12 slices radishes
- 1 slice cucumber
Basil, Potato And Egg Salad
- 2 eggs (hard cooked)
- 1/4 scallions (minced)
- 180 ml nonfat yogurt (plain)
- 70 gr potatoes (red new)
- 16 gr cider
- 10 ml low cal mayonnaise
- 10 gr dijon
- 1 gr basil
- 1 gr salt
- 1 gr pepper (white)
Basque Style Steamed Clams
- 4 cherrystone clams
- 4 garlic (cloves)
- 1 onion
- 1 in diameter
- 120 ml water
- 120 ml dry wine (white)
- 16 ml olive oil
- 2 gr parsley
- 1 gr black pepper
Bayrischer Kartoffelsalat
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayrischer Kartoffelsalat
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Beach Bar Chicken & Cashew Salad
- 4 assorted salad greens
- 4 mixed fruit (fresh)
- 1 mandarin oranges (canned)
- 475 ml yogurt (plain)
- 475 ml chicken broth
- 150 ml salad oil
- 60 gr cashews
- 55 ml wine (white)
- 30 ml lemon juice
- 16 ml liquid honey
Beef En Brochette
- 57 sauce
- 1 salt and pepper
- 1/2 heinz
- 900 gr beef sirloin tip
- 30 ml dry wine (white)
- 16 ml salad oil
- 1 gr salt
Beet & Cucumber Salad W/orange Dressing
- 1 head leafy lettuce
- 1 head romaine lettuce
- 1 long european cucumber
- 160 ml vegetable oil
- 45 ml orange juice
- 16 ml honey
- 16 ml lemon juice
- 10 ml dijon-style mustard
- 4 gr orange rind (grated)
- 1 gr salt