Sauce

Pecan-stuffed Flank Steak

• 1 none

Peking Duck 1

• 12 chinese pancakes
• 3 maltose
• 2 cucumbers
• 1 just before (serving)
• 1/4 scallions
• 2,400 gr long island duck
• 1,200 ml water (hot)
• 75 ml hoisin sauce
• 16 ml vinegar
• 16 ml sherry

Peking Duck 2

• 1 see peking duck
• 1 ingr

Peking Raviolis With Eggplant

• 3 garlic (cloves)
• 700 gr eggplant
• 65 gr scallions coarsly (chopped)
• 60 ml soy sauce
• 5 gr ginger
• 2 ml mustard
• 2 gr paprika
• 1 package eggroll wrappers

Peking Style Noodles With Bean Sauce & Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Peking Style Noodles With Bean Sauce And Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Penicillin Pizza^

• 6 english muffins
• 6 peaked patien
• 1 pizza sauce
• 1 green (yellow)
• 1 split muffins
• 1 spoon a layer of sauce on topthen cover the sauce with a layer of cheese (thin shredded)
• 1 pour the parmesan a bowl (into)
• 1 with an adults help
• 220 gr mozzarella cheese (shredded)
• 16 gr parmesan cheese (grated)

Penne Bolognese

• 1 onion
• 1 carrot
• 1 celery rib
• 400 ml milk
• 230 gr beef
• 150 gr penne pasta
• 120 ml wine (white)
• 90 gr tomato paste
• 16 gr parmesan cheese
• 10 ml olive oil

Penne Carbonara

• 4 eggs (beaten)
• 1 salt black pepper (freshly ground)
• 1 saute pancetta until transparen set aside
• 1 note pancetta is italian-style bacon
• 130 gr pancetta (chopped)
• 100 gr penne pasta dry
• 40 gr pecorino cheese (grated)
• 28 gr parmesan cheese (grated)

Penne In Tomato Sauce With Crabmeat

• 12 penne
• 1 onion (minced)
• 1 shells
• 800 gr tomatoes (plum)
• 130 gr lump crabmeat picked over
• 60 ml dry wine (white)
• 60 ml olive oil
• 5 gr italian parsley (minced)
• 1 gr salt

Penne In Vodka Sauce

• 2 peppers (dried red)
• 1 penne
• 650 ml whipping cream
• 170 gr vodka
• 110 gr tomato
• 60 gr parmesan
• 45 gr butter
• 2 gr parsley

Penne Pasta W/tomatoes & Chile

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Pasta With Sun

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Pasta With Tuna

• 7 tuna
• 4 basil leaves (fresh)
• 1 lemons rind
• 200 gr penne pasta
• 120 ml olive oil
• 60 gr walnuts
• 7 gr parsley (chopped)
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Penne Puttanesca

• 24 kalamata olive
• 8 flat anchovy fillets
• 4 garlic (cloves)
• 3 garlic clove
• 1 basil leaf
• 300 gr tomato
• 200 gr penne pasta
• 120 ml olive oil
• 34 gr capers
• 20 gr parmesan

Penne With Artichoke Hearts

• 9 ozs artichoke hearts
• 8 ozs spinach washed (fresh)
• 2 garlic (cloves minced)
• 1 penne al dente (cooked)
• 1 lemon zest (grated)
• 90 gr fat free ricotta cheese
• 90 ml dry wine (white)
• 45 ml lemon juice
• 1 slice onion thinly (sliced)

Penne With Artichokes And Marinated Tomatoes

• 5 garlic (cloves)
• 150 gr penne pasta
• 80 gr bread crumbs
• 38 gr somona marin
• 30 ml lemon juice
• 30 ml olive oil from mar
• 8 gr garlic
• 8 gr romano cheese
• 3 gr pepper flakes (red)
• 3 gr parsley

Penne With Bacon, Peas And Ricotta

• 1/2 penne
• 100 gr peas (frozen)
• 1 gr salt
• 4 slices bacon

Penne With Chicken

• 12 basil leaves (fresh)
• 3 garlic (cloves)
• 850 gr ital
• 200 gr chicken breasts (boneless)
• 130 gr penne
• 60 gr green onion
• 40 gr skim mozzarella
• 40 gr parmesan (fresh)
• 7 ml olive oil
• 2 gr parsley (fresh)