Sauce
Peanut Buttered Grain
- 2 onions (chopped)
- 375 gr kasha (cooked)
- 45 ml soy sauce
- 45 gr peanut butter
- 30 ml oil
Peanut Chili Dip
- 2 garlic (cloves)
- 75 gr peanut butter
- 16 ml water
- 10 ml honey
- 10 ml soy sauce
- 10 ml lemon juice
- 3 gr chili powder
- 1 gr pepper (crushed dried red)
Peanut Garlic Sauce
- 30 ml fish sauce
- 30 ml chicken stock
- 10 ml creamy peanut butter
- 3 gr garlic (minced)
- 3 gr curry paste (red)
Peanut Lime Dipping Sauce
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 18 gr coriander
- 14 gr brown sugar
- 16 ml rice vinegar
- 2 ml chinese chili sauce
Peanut Noodles
- 2 scallion stalks
- 120 ml water
- 110 gr chinese-style noodles
- 8 gr peanut butter
- 5 gr nam pla
- 1 gr garlic chili paste
Peanut Sauce
- 2 garlic (cloves)
- 2 chicken livers
- 1/4 chilli (red)
- 30 ml dark soy sauce
- 28 gr crunchy peanut butter
- 30 ml vegetable oil
- 26 gr sugar
- 12 gr sesame paste
Peanut Sauce
- 400 ml cans coconut milk
- 170 gr peanut butter
- 26 gr sugar
- 16 ml chili paste in bean oil
- 4 gr curry paste (red)
- 1 gr salt
Peanut Sauce #1
- 3 brewed tea
- 55 gr peanut butter
- 60 ml vegetable oil
- 45 ml wine vinegar (red)
- 45 ml soy sauce (light)
- 30 ml chili oil
- 18 gr garlic
- 8 gr sugar
Peanut Sauce Over Pasta
- 170 gr spaghetti
- 60 ml orange juice
- 60 gr tahini
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml apple juice
- 30 gr rice
- 1 ml pepper sauce (hot)
Peanut-butter-swirl Ice-cream Cake
- 29 chocolate-dipped wafer cookies
- 24 cream-filled chocolate sandwich cookies
- 1/2 gal vanilla ice cream
- 150 gr peanut butter
- 120 ml bottled fudge sauce (hot)
- 60 ml honey
- 70 gr butter melted
- 30 ml vegetable oil
Peanut-chile Sauce
- 2 scallions
- 2 garlic (cloves)
- 1 green serano chile
- 1 removed
- 1 pepper
- 1 only (white)
- 1 juice
- 1/2 lime
- 1/4 piquins
- 120 ml broth
Peanut-crusted Chicken With Thai hot/sweet Sauce
- 4 chilies (dried hot red)
- 2 stalks lemongrass (fresh)
- 950 gr chicken
- 475 ml buttermilk
- 200 gr sugar
- 200 gr dry peanuts (roasted)
- 170 gr rice flour
- 120 ml distilled vinegar (white)
- 120 ml water
- 100 gr coarse salt
Pear Bread Pudding With Muscat Sauce
- 12 egg yolks
- 6 butter for molds muscat sauce (servings)
- 1 ripe pear
- 1,400 gr well-buttered individual ramekins
- 600 ml milk
- 240 ml cream (light)
- 65 gr sugar
- 60 ml muscat wine
- 14 gr currants
- 4 slices bread (sliced white)
Pear Sorbet In Meringue Shells
- 4 egg whites
- 750 gr pear in (light)
- 300 gr raspberries
- 200 gr sugar
- 10 ml lemon juice
- 8 gr sugar
- 2 ml cream of tartar
- 2 gr vanilla extract
- 1 gr cornstarch
- 1 gr salt
Pears Belle Helene
- 4 pears
- 1 vanilla bean split
- 950 ml water
- 500 gr sugar
- 130 gr dark sweet chocolate
- 120 ml whipping cream
Pears Helene
- 3 pears
- 2 chocolate squares
- 525 ml water
- 290 gr sugar
- 40 gr corn syrup
- 14 gr butter
- 9 gr vanilla
- 5 gr almonds
- 1 gr salt
Pears Helene
- 8 ripe pears (whole)
- 2 squares of unsweetened chocolate
- 650 ml water
- 400 gr sugar
- 325 gr corn syrup
- 6 gr vanilla
- 5 gr butter
Pears In Pineapple Cream
- 4 firm pears
- 4 crystallized ginger (pieces)
- 160 ml pineapple juice
- 160 ml whipping cream
- 9 gr butter
- 5 ml lemon juice
- 5 gr brown sugar (light)
Pears Melba
- 4 firm ripe pears
- 500 gr raspberries
- 475 ml ice cream
- 120 ml water
- 120 ml sweet wine
- 120 ml dry wine
- 100 gr sugar
- 4 gr vanilla
- 1 slice lemon peel
Peas& Cream Pasta
- 2 cans
- 1 onion
- 200 gr penne
- 60 ml cream (heavy)
- 16 ml olive oil
- 8 gr packed basil leaves
- 1 gr salt
- 1 gr pepper (crushed red)
- 1 package peas (frozen)
Peasant's Pie
- 4 potatoes
- 1 onion
- 1 green pepper
- 1 bunch spinach
- 700 gr mashed
- 475 gr brown gravy
- 130 gr green beans
- 85 gr broccoli
- 60 ml water
- 3 slices carrots
Pecan Tarts
- 4 egg yolks
- 4 eggs
- 1 1/2 pecan (halves)
- 500 gr corn syrup (light)
- 375 gr pastry flour
- 250 gr sugar
- 170 gr brown sugar (light)
- 160 ml whipping cream
- 130 gr butter (unsalted)
- 40 gr butter (unsalted)