Sauce

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Patti's Sweet & Sour Brisket

• 8 sauerkraut
• 1,400 gr beef
• 300 gr tomatoes
• 240 ml applesauce
• 30 ml water
• 16 gr cornstarch
• 8 gr sugar

Patties Parmigiana

• 1 egg
• 1 italian seasoning
• 700 gr beef (ground)
• 230 ml tomato sauce
• 40 gr parmesan cheese
• 38 gr cornflake crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Patty Pan Lasagna

• 1 squash
• 230 ml spaghetti sauce
• 120 gr cottage cheese
• 55 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese (shredded)
• 8 gr salt

Peach & Berry Kanten

• 2 eden agar-agar flakes
• 1 eden agar-agar bar
• 475 ml apple juice
• 130 gr berries
• 120 gr peaches
• 1 gr lima sea salt

Peach Melba

• 6 peach (canned halves)
• 475 ml vanilla ice cream
• 375 gr raspberries (frozen)
• 120 gr fine
• 120 ml cream (heavy)
• 85 gr currant jelly
• 26 gr sugar
• 8 gr cornstarch

Peach Pie

• 10 two crust pie
• 1,200 gr peaches (sliced fresh)
• 200 gr sugar
• 65 gr all purpose flour
• 28 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 130 gr sugar
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pizza Pie

• 1 filling
• 1 whipped cream
• 1,000 gr peach (fresh)
• 130 gr currant jelly (red)
• 130 gr all purpose flour
• 120 ml orange juice
• 110 gr softened butter
• 50 gr powdered sugar
• 26 gr sugar
• 8 gr cornstarch

Peach Sauce

• 15 if using peaches (fresh)
• 3 peaches
• 1/2 servin
• 1/8 grams fat per
• 600 gr peach (frozen)
• 475 ml pour the orange juice a blender (into)
• 240 ml squeezed orange juice (fresh)
• 240 gr peaches (sliced frozen)
• 16 gr cornstarch
• 1 gr nutmeg (ground)

Peach Strudel With Vanilla Sauce

• 6 filo dough sheets
• 2 arrowroot powder
• 2 egg yolks
• 950 gr peaches (sliced)
• 240 ml nonfat milk
• 120 ml honey
• 160 gr maple syrup
• 60 gr almonds (ground)
• 55 gr melted butter
• 26 gr date sugar

Peach-apricot Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 170 gr packed brown sugar
• 80 gr apricot jam
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)

Peaches'n Crean Oven

• 3 liquid
• 2 eggs (beaten)
• 450 gr peaches in extra (sliced)
• 120 ml skim milk
• 120 gr egg substitute (thawed)
• 65 gr all purpose flour
• 60 ml nonfat sour cream
• 38 gr reserved peach liquid
• 26 gr sugar
• 26 gr powdered sugar

Peachy Bbq Ribs

• 800 gr pork spareribs
• 475 gr peaches
• 240 ml ketchup
• 30 gr onions
• 10 ml worcestershire sauce
• 10 ml mustard
• 6 gr salt
• 5 gr flour
• 1 gr pepper

Peanut Burgers

• 1 onion
• 1 celery stalk
• 1 herbes de provence (dried)
• 160 gr breadcrumbs (fresh)
• 85 gr butter
• 120 ml vegetable stock (light)
• 60 gr cashew nuts
• 16 ml soy sauce
• 8 gr wheat flour (whole)
• 6 gr yeast extract

Peanut Butter Casserole

• 2 celery stalks
• 2 eggs
• 1 onion
• 260 gr round steak (ground)
• 180 gr rice (cooked)
• 180 ml tomato sauce
• 170 gr peanut butter
• 130 gr carrots
• 34 gr green peppers
• 3 gr salt

Peanut Butter Ice Cream Pie With Hot Fudge Sauce

• 9 graham-cracker shell
• 1 non dairy topping (frozen)
• 950 ml vanilla ice cream
• 180 ml evaporated milk
• 170 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 100 gr peanuts
• 100 gr peanuts for the top (whole)
• 50 gr sugar

Peanut Butter Noodles

• 2 garlic (cloves)
• 100 gr pasta
• 14 gr peanut butter
• 10 ml soy sauce
• 5 ml sesame oil
• 4 gr sugar
• 2 ml vinegar
• 2 gr onion
• 1 gr salt

Peanut Butter Pie

• 1 graham cracker pie crust
• 1 fudge sauce (hot)
• 240 ml whipping cream
• 230 gr peanut butter
• 200 gr sugar
• 230 ml cream cheese
• 9 gr melted butter
• 4 gr vanilla

Peanut Butter Pie

• 1 graham cracker pie crust
• 240 ml whipping cream
• 230 gr peanut butter
• 200 gr sugar
• 230 ml cream cheese
• 9 gr melted butter
• 4 gr vanilla

Peanut Butter Sundae

• 700 ml vanilla ice milk
• 80 ml milk
• 55 gr peanut butter
• 30 ml honey
• some salt