Sauce
Penne With Eggplant
- 12 penne
- 1 eggplant
- 1 onion
- 1 bay leaf (dried)
- 350 ml tomato sauce
- 120 ml cooking water
- 60 ml dry wine (red)
- 45 gr mushrooms (thin sliced white)
- 45 ml olive oil
- 30 ml olive oil
Penne With Eggplant Sauce
- 4 garlic (cloves minced)
- 1 eggplant (peeled)
- 1/4 pepepr flakes (dried red)
- 650 gr imported tomatoes (plum)
- 200 gr penne
- 75 ml olive oil
- 2 gr parsley
Penne With Mushrooms And Gorgonzola Cheese
- 4 tomatoes (plum chopped)
- 3 garlic (cloves chopped)
- 150 gr penne
- 120 gr gorgonzola cheese crumbled
- 80 gr mushrooms (sliced)
- 60 ml olive oil
- 12 gr oregano (fresh chopped)
- 4 gr basil (fresh chopped)
- 4 gr oregano (dried)
- 1 gr basil (dried)
Penne With Peppers And Sausage
- 5 garlic (cloves)
- 4 peppers
- 2 onions
- 2 bay leaves
- 1 worcestershire
- 1 penne
- 1/4 chile
- 300 gr tomatoes
- 260 gr sausage
- 180 ml wine
Penne With Prosciutto& Vodka Sauce
- 525 gr tomatoes (chopped)
- 240 ml cream (heavy)
- 200 gr penne pasta
- 110 gr prosciutto ham (chopped)
- 55 gr vodka
- 40 gr parmesan cheese
- 16 ml olive oil
- 3 gr garlic (chopped)
- 3 gr pepper (crushed red)
- 2 gr parsley flakes
Penne With Pumpkin Sauce
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper (red)
- 240 ml chicken broth
- 120 gr pack pumpkin (canned solid)
- 120 ml water
- 100 gr penne
- 30 ml cream (heavy)
- 18 gr butter (unsalted)
- 5 gr parsley leaves (minced fresh)
Penne With Smothered Scallops, Tomato, Basil
- 8 tomatoes
- 1 lemon
- 250 gr scallops
- 200 gr penne pasta
- 80 ml oil
- 20 gr parmesan cheese
- 18 gr basil
- 8 gr garlic
- 3 gr salt
- 3 gr parsley
Penne With Turkey & Brocolli
- 3 galic (cloves)
- 2 turkey
- 1 onion
- 200 gr penne
- 40 gr parmesan
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1 gr chili flakes
- 1 package tomatoes (plum)
Penne With Vodka And Spicy
- 4 garlic (cloves minced)
- 1 penne
- 525 gr tomatoes in puree (crushed)
- 240 ml cream (heavy)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 7 gr flat-leaf parsley (fresh chopped)
- 1 gr pepper (crushed red)
- some sea salt
Penne With Vodka And Tomato Cream Sauce
- 1 onion
- 1 chives (fresh)
- 525 gr italian tomatoes (plum)
- 240 ml cream (heavy)
- 200 gr penne pasta
- 55 gr vodka
- 20 gr parmesan
- 14 gr butter
- 16 ml olive oil
- 1 gr pepper (dried crushed red)
Penne With Vodka& Spicy Tomato
- 4 plump garlic (fresh cloves)
- 5,700 ml water to a rolling (boil)
- 850 gr italian (peeled plum)
- 800 gr tomatoes in pure (crushed)
- 200 gr italian tubular pasta (dried)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 26 gr salt
- 7 gr flat-leaf parsley (fresh)
- some sea salt
Pennsylvania Sweet Potatoes In Tangy Sauce
- 6 sweet potatoes
- 240 ml unsweetened pineapple juice
- 200 gr sugar
- 110 gr packed brown sugar (lightly)
- 5 gr cornstarch
- 5 ml lemon juice
- 3 gr low fat margarine
- 1 gr ginger (ground)
Pepper Beef Balls
- 2 green peppers
- 1 recipe of basic meatballs
- 1 tomato
- 350 ml water
- 45 ml soy sauce
- 30 ml water
- 16 gr cornstarch
- 14 gr margarine
- 7 ml instant beef bouillon
- 2 gr ginger
Pepper Cabbage
- 1 shreeded green pepper
- 1 carrot (shredded)
- 350 gr cabbage (shredded)
- 30 ml vinegar
- 26 gr sugar
- 7 gr onion (thin sliced)
- 1 gr celery seed
- 1 gr pepper
Pepper Chicken
- 1 salt
- 85 gr mushrooms (sliced)
- 60 ml milk
- 16 ml teryaki sauce
- 14 gr butter
- 1 package chicken breasts
- 1 package cream of mushroom soup
Pepper Onion Beef
- 8 green onions
- 450 gr beef flank steak
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 5 ml peanut oil
- 2 gr ginger (freshly grated)
- 1 gr msg
- 2 slices garlic (cloves)
Pepper Sauce
- 3 shallots
- 2 slab bacon
- 2 onions
- 2 carrots
- 2 brown stock
- 1 leek
- 1 clove garlic
- 1 bouquet garni
- 475 gr hearty
- 55 gr brandy
Pepper Steak
- 1 1/2 baltimore spice old bay seasoning
- 260 gr round steak in (cut thin)
- 240 ml water
- 140 gr green pepper (sliced)
- 120 gr onion (sliced)
- 85 gr mushrooms (sliced)
- 50 gr coarsely celery (chopped)
- 30 ml soy sauce
- 28 gr butter
- 10 gr corn starch