Sauce
Slippery Sam's Cowboy Chili
- 3 garlic
- 2 onions
- 2 peppers
- 1,400 gr beef
- 525 gr tomatoes
- 475 gr beans
- 190 gr tomato paste
- 240 ml chicken stock
- 65 gr chilis
- 34 gr chili powder
Sloppy Bbq Joes
- 4 hamburger buns
- 2 sweet chunky relish
- 1 green pepper
- 1 onion
- 450 gr beef (ground)
- 120 ml bottled bbq sauce
Sloppy Bean Joes
- 8 hamburger buns
- 350 ml bottled chili sauce
- 260 gr van camps pork
- 230 gr beef (lean ground)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
Sloppy Franks
- 12 hamburger buns
- 1 onion
- 1 franks
- 1 casserole on high
- 120 ml barbecue sauce
- 60 ml catsup
- 65 gr green pepper (chopped)
- 5 gr butter
Sloppy Joe Pizza
- 1 pizza crust
- 350 gr beef (ground)
- 190 gr co jack cheese (shredded)
- 180 ml barbecue sauce
- 120 gr corn
- 60 gr green onions (sliced)
Sloppy Joes C/p
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic clove
- z
- 1,400 gr beef (ground)
- 300 ml water
- 240 ml catsup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Sloppy Joes For 100
- 100 hamburger buns
- 4 onions (chopped)
- 4 green bell peppers (chopped)
- 9,100 gr beef (ground)
- 950 ml ketchup
- 425 ml tomato sauce
- 400 gr celery (chopped)
- 375 gr tomato paste
- 240 ml vinegar
- 240 ml spicy brown mustard
Sloppy Toms
- 1 onion
- 1 stalk celery
- 1/2 green bell pepper
- 120 ml ketchup
- 140 gr soy beans
- 120 ml water
- 30 ml vinegar
- 16 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
Sloppy Turkey Spuds
- 12 turkey (ground)
- 1 onion
- 1 green bell pepper
- 85 gr mushrooms (sliced)
- 20 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
Sloppy Ziti
- 1 carrot
- 1 onion
- 1 green pepper
- 350 ml water
- 230 gr extra beef (lean ground)
- 200 gr ziti pasta
- 190 gr tomato paste
- 8 gr chili powder
Slow Cook Spanish Rice
- 2 onions
- 2 green peppers
- 900 gr chuck (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (raw)
- 10 gr worcestershire
- 7 gr chili powder
- 7 gr salt
Slow Cook Sweet And Sour Pork
- 2 green peppers
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar packed
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato
- 1 slice onion
Slow Cooker Pot Roast
- 2 garlic
- 1 1/2 onions
- 1 pepper
- 1 flour
- 1 salt
- 1,400 gr chuck roast
- 300 gr tomatoes
- 230 ml water
- 30 ml oil
- 16 ml worcestershire sauce
Slow Cooker Stuffed Pork Chops
- 4 pork loin chops
- 1 salt and pepper
- 1 corn
- 1 onion
- 1 green bell pepper
- 1 tomato sauce
- 110 gr bread crumbs
- 40 gr rice
- 1 gr oregano
Slow Cooker Sweet And Sour Pork Steaks
- 6 pork shoulder steaks
- 1 pineapple
- 120 ml water
- 75 gr brown sugar
- 65 gr green pepper
- 30 ml ketchup
- 16 ml soy sauce
- 16 ml cooking oil
- 9 gr tapioca
- 2 ml dry mustard
Slow Simmered Pork Roast
- 3 onions
- 2 star anise
- 2 soybean
- 2 garlic
- 575 gr pork
- 475 ml water
- 240 ml wine
- 30 ml soy sauce
- 9 gr brown sugar
- 5 gr ginger
Slow-cooked Pepper Steak
- 4 tomatoes wedged
- 1 clove garlic (minced)
- 1 noodles (cooked)
- 700 gr beef round steak
- 120 gr onion (chopped)
- 120 ml water
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 gr sugar
Sm Stir Fry Veg Pockets
- 4 pita pockets
- 575 gr vegetables (fresh)
- 270 gr stir fry vegetables (frozen)
- 120 ml orange juice
- 30 ml honey
- 30 ml oil
- 16 ml vinegar
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr garlic powder
Sm Stir Fry Vegetable Pockets
- 4 pita pockets
- 575 gr vegetables (fresh)
- 270 gr stir fry vegetables (frozen)
- 120 ml orange juice
- 30 ml honey
- 30 ml oil
- 16 ml vinegar
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr garlic powder
Smoked Chili Salsa
- 475 ml boiling water
- 34 gr tomato paste
- 28 gr brown sugar
- 1 package chipotle chiles in adobo
Smoked Cod Pie
- 10 fl milk
- 2 mashed potato
- 1 smoked cod
- 190 gr shelled peas
- 140 ml milk
- 140 ml cream
- 110 gr onions
- 28 gr butter
- 16 gr flour
- 5 ml dry mustard
Smoked Eggplant With Fragrant Spices
- 2 eggplants
- 2 serrano chiles
- 2 tomatoes
- 1 onion
- 140 gr coarsely cilantro (chopped)
- 120 ml peanut oil
- 6 gr coriander seeds
- 6 gr garlic (minced)
- 5 ml lemon juice
- 4 gr cumin seeds