Sauce
Shrimp-gruyere Cheesecake
- 4 eggs
- 2 garlic clove
- 1 1/2 italian seasoning (dried)
- 1 bay leaf
- 1/2 mayonaise
- 375 gr unpeeled size (fresh)
- 280 gr round buttery (crushed)
- 150 gr gruyere (shredded)
- 55 gr butter
- 55 gr onion (chopped)
Shrimp/garlic Sauce
- 4 garlic
- 1 bell pepper
- 300 gr shrimp
- 120 ml oil
- 45 gr lemon
- 45 ml sherry
- 5 gr parsley
- 1 gr pepper flakes (red)
Shrimporee Creole
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 salt and pepper
- 250 gr shrimp shelled (cooked deveined)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 45 gr butter
- 26 gr celery (minced)
- 8 gr flour
- 5 ml worcestershire sauce
Shrimps In Chipotle Sauce
- 1 garlic clove
- 1 possible
- 425 gr shrimps
- 80 ml dry wine (white)
- 80 ml olive oil (light)
- 60 ml lime juice (fresh)
- 1 gr oregano (dried)
- 1 slice onion (white)
Shrimps In Chipotle Sauce
- 1 garlic clove
- 425 gr shrimps
- 80 ml dry wine (white)
- 80 ml olive oil (light)
- 60 ml lime juice (fresh)
- 1 gr oregano (dried)
- 1 slice onion (white)
Shrimps With Basil, Leeks And Tomatoes
- 6 shrimp (jumbo fresh)
- 2 leeks
- 2 tomatoes
- 1 garlic clove
- 80 ml lemon juice
- 30 ml olive oil
- 18 gr butter (unsalted)
- 4 gr basil (fresh)
Sichuan Beef Bundles
- 4 carrots
- 4 celery stalks
- 1 mex chile (red new)
- 450 gr beef sirloin
- 250 gr green beans
- 30 ml soy sauce
- 16 gr sesame seeds
- 16 ml bean sauce (hot)
- 10 gr ginger (fresh)
- 8 gr sugar
Sichuan Crispy Skin Duck
- 4 star anise
- 1 duck (fresh)
- 1 two cinnamon stick
- 1 one cube ginger
- 1 scallion
- 1 egg (white)
- 16 ml dry sherry
- 12 gr coarse salt
- 8 gr cornstarch
- 6 gr sichuan peppercorns
Sichuan Dry
- 1 green onion
- 700 ml peanut oil for deep-frying
- 500 gr string beans
- 65 gr pork butt (ground)
- 30 ml chicken stock
- 16 gr ginger (minced)
- 10 ml dark soy sauce
- 9 gr preserved sichuan preserved
- 8 gr shrimp (dried)
- 8 gr garlic (finely chopped)
Sichuan Fried Eggplant
- 450 gr eggplant
- 475 ml peanut oil
- 160 ml water
- 160 ml stock
- 50 gr tomato paste
- 32 gr all purpose flour
- 30 ml dark soy sauce
- 26 gr scallions (finely chopped)
- 16 ml chinese black vinegar
- 16 gr ginger (finely chopped fresh)
Sichuan Peanut Sauce Noodles
- 3 garlic (cloves)
- 1/2 ginger (peeled fresh)
- 280 gr poached chicken (shredded)
- 250 gr blanched green beans
- 130 gr dry peanuts (unsalted roasted)
- 120 ml water
- 110 gr egg noodles (fresh thin)
- 30 ml lime juice
- 30 ml dark soy sauce
- 30 ml asian sesame oil
Sichuan Style Bean Curd
- 2 green chilies
- 2 chili peppers (red)
- 2 bean paste (yellow)
- 1/2 bean curd
- 45 ml oil
- 16 ml dry sherry
- 16 ml soy sauce
- 10 ml sesame oil
- 1 slice green pepper
- 1 slice leek
Sicilian Lentil Pasta Sauce
- 142 total fat
- 20 min stirring occasionally
- 3 garlic (cloves)
- 1 lentils (uncooked dried)
- 850 ml water
- 450 ml tomato sauce (canned)
- 190 gr tomato paste
- 170 gr mushrooms (sliced)
- 120 gr onions (chopped)
- 10 ml olive oil
Sicilian Ragu
- 2 sprigs mint (fresh)
- 1 sweet onion
- 1 celery stalk
- 1 carrot
- 2,800 ml non-aluminum saucepan
- 130 gr pork (ground)
- 45 ml olive oil
- 30 ml oil in
- 1 gr thyme (dried)
Silky Bean Curd Soup With Greens
- 4 silky soft bean curd
- 2 miso paste
- 1 pepper flakes (garnish crushed red)
- 1/2 dice
- 475 ml water
- 475 ml chicken broth
- 30 gr spinach
- 5 ml soy sauce
Silky Veal Chops
- 2 loin veal chops
- 2 away from heat (inches)
- 1 1/2 dry wine (inches thick white)
- 80 ml cream (heavy)
- 60 ml wine the skillet (white into)
- 32 gr swiss
- 30 gr remains
- 28 gr boursin cheese
- 22 ml dijon mustard
- 22 gr butter
Simple Sweet & Sour
- 2 garlic (cloves)
- 1 zucchini (yellow)
- 1 handful snow peas
- 1/2 onion (red)
- 1/2 bell pepper (yellow)
- 260 gr up mushrooms (chopped)
- 130 gr up carrots (chopped)
- 75 gr brown sugar
- 60 ml vegetable broth
- 60 ml vinegar
Simple Vegetable Ragout With Parsley
- 3 morels
- 2 garlic (cloves)
- 190 gr shelled peas
- 300 ml vegetable stock
- 120 gr carrots
- 120 gr zucchini
- 110 gr onions (yellow)
- 80 gr button mushrooms (fresh)
- 26 gr parsley
- 22 ml sunflower oil
Sinfully Rich Nonfat Fudge Sauce
- 120 ml evaporated skim milk
- 100 gr granulated sugar
- 50 gr unsweetened cocoa powder
- 9 gr vanilla extract
Singapore Satay
- 72 b -ingredients -marinade
- 1 garlic clove
- 270 gr chicken breasts (boneless skinless)
- 45 ml lemon juice
- 30 ml soy sauce
- 30 ml oil
- 8 gr sugar
- 4 gr curry powder
- 1 gr coriander
- 1 gr cumin
Singapore Satay
- 72 b -peanut sauce
- 1 garlic clove
- 120 ml water
- 80 ml creamy peanut butter
- 14 gr brown sugar
- 7 ml soy sauce
- 4 ml lemon juice
- 1 gr pepper flakes (crushed red)
Singapore Satay Sauce
- 1 shallot
- 1 garlic clove
- 1/8 tumeric
- 90 ml coconut milk
- 55 gr top-quality peanut butter
- 30 ml peanut oil
- 18 gr peanuts (unsalted roasted)
- 4 gr sugar
- 2 ml chinese chili sauce
- 1 gr cumin (ground)
Singapore Spicy Noodles
- 8 linguine
- 90 gr cabbage (red)
- 36 gr chunky peanut butter
- 30 ml ketchup
- 30 gr green onions
- 12 gr brown sugar
- 4 gr cilantro
- 3 gr cornstarch
- 2 gr seasoned salt
- 2 gr garlic powder w
Singapore Stir
- 6 chinese black (dried)
- 2 green onions
- 1 chicken breast (whole)
- 1/2 lengths
- 120 gr shrimp
- 110 gr rice stick noodles
- 95 gr snow peas (fresh)
- 65 gr chinese barbecued pork
- 40 gr peanut
- 60 ml chicken stock