Sauce
Cheese And Meatball Soup
- 2 beef bouillon (cubes)
- 1 egg
- 475 ml water
- 450 gr beef (ground)
- 270 gr cheez-whiz
- 150 gr corn kernel (whole)
- 140 gr potato (chopped)
- 100 gr celery (chopped)
- 95 gr carrot (sliced)
- 60 gr onion (chopped)
Cheese And Pasta Pie
- 6 eggs
- 120 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 65 gr spaghetti
- 60 gr green onion
- 20 gr parmesan cheese
- 7 gr snipped parsley
- 5 ml cooking oil
- 2 ml worcestershire sauce
Cheese And Vegetable Lasagne
- 2 garlic (cloves)
- 1 egg
- 1 onion
- 750 ml tomato sauce
- 190 gr zucchini (chopped)
- 170 gr mushrooms (sliced)
- 110 gr lasagne noodles
- 30 gr green onion (chopped fresh)
- 30 ml vegetable oil
- 20 gr parmesan cheese
Cheese Balls
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml sauce (hot)
Cheese Balls #1
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml tabasco sauce
Cheese Biscuits
- 1 stick butter
- 150 gr roll sharp process cheese
- 130 gr flour
- 1 gr pepper (red)
- 1 ml worcestershire sauce
- 1 package pecans for (whole garnish)
Cheese Bread Pizzas
- 10 th grade
- 1/2 crosswise
- 16 ml kitchen kettle chili sauce
- 7 gr sharp cheddar cheese (grated)
Cheese Casserole
- 2 eggs
- 1 onion
- 1/2 tomato mixture
- 1/2 until well blended (together)
- 1/2 corn chips
- 240 ml commercial sour cream
- 230 ml tomato sauce
- 120 gr cheese
- 110 gr corn chips
- 110 gr cheddar cheese
Cheese Chicken Lasagne
- 13 baking dish
- 1/2 following cottage cheese
- 1/2 green pepper
- 1/2 sauce
- 1/2 noodles in
- 280 gr chicken
- 230 gr mild cheddar cheese
- 220 gr cottage cheese
- 120 gr parmesan cheese (grated)
- 85 gr mushrooms
Cheese Crispies
- 475 gr rice crispies
- 230 gr butter
- 190 gr flour
- 1 package sharp packed cheese (cold)
Cheese Crock Pot Chicken
- 6 chicken breast
- 2 cream of chicken soup
- 120 ml cooking sherry
- 1 package cheddar cheese soup
Cheese Filled Salisbury Steaks
- 4 sticks cheese
- 450 gr beef (ground)
- 300 ml beef broth
- 24 gr crackers (crushed)
- 16 ml worcestershire sauce
- 8 gr cornstarch
- 1 gr pepper
- 1 slice onion
- 1/2 packages broth water
Cheese Fried Chicken
- 2 eggs
- 650 gr chicken (pieces)
- 240 ml milk
- 95 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 4 ml tabasco pepper sauce
- 3 gr salt
- 2 gr parsley flakes
- 2 gr oregano
Cheese Lasagna
- 3 vegetables
- 2 eggs
- 190 gr cottage cheese
- 120 ml tomato sauce
- 90 gr wheat lasagna noodles (whole)
- 85 gr onion
- 40 gr enriched lasagna noodles
- 40 gr mozzarella cheese
- 16 gr parmesan cheese
Cheese Lasagne Casserole
- 1 water
- 180 gr ricotta cheese
- 160 gr mozzarella cheese
- 55 gr lasagne noodles
- 40 gr parmesan cheese
- 16 ml salad oil
- 3 gr salt
- 2 gr garlic powder w
- 1 gr pepper
- 1 package tomatoes
Cheese Log
- 2 garlic (cloves)
- 120 gr york sharp cheese (new)
- 120 gr pimento cheese
- 230 ml cream cheese
- 10 ml worcestershire sauce
- 10 ml mayonnaise
- 1 gr pepper (red)
- 1 gr salt
Cheese Manicotti Florentine
- 16 manicotti noodles
- 2 eggs (beaten)
- 1 onion
- 475 ml spaghetti sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 80 gr parmesan cheese
- 30 gr spinach
- 2 gr parsley (chopped)
Cheese Please Casserole
- 10 mushroom soup
- 950 gr casserole
- 240 gr rice (cooked)
- 190 gr cheese with soup
- 140 gr pacific salmon
- 110 gr cheddar cheese (grated)
- 75 gr cornflake crumbs
- 65 gr green pepper (chopped)
- 60 ml milk
- 28 gr melted butter
Cheese Ratatouille Casserole
- 1 onion
- 1/2 eggplant
- 250 gr monterey jack cheese
- 230 ml tomato sauce
- 85 gr wheat germ
- 60 ml water
- 2 gr oregano leaves
- 1 gr salt
- 1 gr marjoram leaves
- 1 gr rosemary leaves
Cheese Sauce, Sans Cheese, Ff
- 2 arrowroot
- 475 ml water
- 95 gr nutritional yeast
- 70 gr ins mashed potatoes
- 65 gr roast peppers
- 45 ml lemon juice
- 7 ml bouillon
- 2 gr onion powder
Cheese Soup
- 950 ml chicken stock
- 475 ml milk
- 110 gr margarine
- 65 gr carrots
- 40 gr flour
- 30 gr onions
- 8 gr salt
- 5 ml worcestershire sauce
- 4 gr msg
- 3 gr lawrys seasoning salt