Sauce
Cheesy Enchilanda Casserole
- 8 corn tortillas
- 3 garlic (cloves minced)
- 1 bell pepper (chopped)
- 500 gr black beans (drained)
- 475 gr stewed tomatoes mexican
- 450 gr extra beef (lean ground)
- 450 ml tomato sauce
- 240 ml picante sauce
- 110 gr nonfat cheddar cheese (shredded)
- 65 gr ripe olives
Cheesy Franks
- 32 ozs pork
- 8 frankfurters
- 55 gr brown sugar
- 45 ml worcestershire sauce
- 30 ml dijon-style mustard
- 9 slices bacon crisp
- 8 slices processed american cheese in (cut)
Cheesy Ham And Corn Pie
- 4 eggs
- 2 crust pie dough
- 1 green pepper (chopped)
- 1 worcestetshire
- 1 use any vegie your family likes
- 425 gr ham (diced)
- 375 gr corn
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 45 gr butter
Cheesy Meat Loaf
- 1 egg (slightly beaten)
- 700 gr beef (ground)
- 120 ml catsup
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 70 gr brown sugar
- 40 gr mushrooms (canned pieces drained)
- 36 gr dry bread crumbs
- 30 gr onion (chopped)
- 16 ml worcestershire sauce
Cheesy Mushroom Canapes
- 230 gr cheddar cheese (shredded)
- 40 gr mushrooms
- 28 gr butter
- 10 gr all purpose flour
- 5 gr mustard powder
- 5 ml worcestershire sauce
- 3 gr parsley (chopped fresh)
- 8 slices french bread
Cheesy Mushroom Pizza/sun
- 6 boboli shells
- 4 sun tomatoes (dried)
- 170 gr mushrooms
- 120 gr pizza
- 110 gr cheddar
- 30 ml oil
Cheesy Noodle Skillet Supper
- 1 grund turkey
- 400 ml spaghetti sauce
- 240 ml water
- 150 gr cheddar cheese soup
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
Cheesy Pork Chops
- 6 pork chops
- 3/4 ilk
- 230 ml cream cheese
- 40 gr parmesan cheese
- 32 gr flour
- 4 gr garlic salt
Cheesy Scalloped Potatoes
- 120 ml milk
- 110 gr cheddar cheese
- 60 gr onions
- 5 gr butter
- 1 gr pepper
- 1 gr paprika
- 1 package condensed cream of mushroom soup
Cheesy Spaghetti Bake
- 425 ml spaghetti sauce
- 180 ml evaporated milk
- 190 gr velveeta cheese (grated)
- 130 gr spaghetti
- 80 ml water
- 30 gr onion (chopped)
- 28 gr butter
- 10 gr flour
- 10 gr parmesan cheese (grated)
Cheesy Spinach
- 3 garlic (cloves fresh)
- 2 onions
- 1 bunch spinach
- 120 gr brown rice (cooked)
- 40 gr cheese (grated)
- 30 ml soy sauce
Cheesy Tortilla Bake
- 1 egg
- 450 gr beef (ground)
- 400 ml milk
- 230 gr cheddar cheese (shredded)
- 130 gr flour
- 120 ml taco sauce
- 60 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 9 gr melted butter
- 2 gr oregano
Cheesy Tuna Rice Muffins
- 2 eggs (beaten)
- 1 pam cooking spray
- 240 gr rice see note (cooked)
- 180 ml tuna in water (white drained)
- 110 gr cheddar cheese (shredded)
- 100 gr black olives (sliced)
- 30 ml milk
- 7 gr onion flakes (dried)
- 3 gr seasoned salt
- 2 gr parsley (dried)
Cheesy Vegetable Spread
- 45 gr carrot (chopped)
- 45 ml yogurt (plain)
- 34 gr apple (chopped)
- 18 gr pecans (chopped)
- 14 gr currants
- 14 gr celery (finely chopped)
- 8 gr wheat germ (toasted)
- 5 ml lemon juice
- 5 ml soy sauce
- 1 gr curry powder
Chef Kimos' Rack Of Lamb
- 30 ml vinegar
- 28 gr butter
- 16 ml dry mustard
- 8 gr mint jelly
- 1 slice rack of lamb
Chernobyl
- 6 garlic (cloves)
- 3 onions
- 3 standard-size cans
- 1,800 gr beef
- 1,300 gr kidney beans
- 900 gr tomatoes
- 190 gr tomato paste
- 65 gr green pepper
- 16 gr bacon grease
- 14 gr sugar
Cherry Bread Pudding
- 3 eggs
- 3 this if
- 1 pitted cherries (dried)
- 60 ml dark honey
- 85 gr organic flame raisins (red)
- 1 ml nonfat yogurt (plain)
- 8 slices cracked wheat bread (sliced)
Cherry Cranberry Dessert Squares
- 21 cherry pie filling
- 1 refrigerated pie crust
- 1 whipped topping (frozen light)
- 475 ml skim milk
- 200 gr sugar
- 60 ml water
- 32 gr cornstarch
- 2 gr rum extract
- 1 gr cinnamon
Cherry Cranberry Pie
- 21 cherry pie filling
- 9 pie
- 2 crust
- 450 ml cranberry sauce (whole)
- 50 gr sugar
- 28 gr butter
- 20 gr quick tapioca
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Cherry Cream Cheese Pie
- 14 cherry pie filling
- 1 pie shell
- 120 ml sour cream
- 230 ml cream cheese
- 110 ml whipped cream
- 65 gr granulated sugar
Cherry Honey Relish
- 575 ml pitted cherries with juice
- 120 ml honey
- 85 gr raisins
- 65 gr pecans
- 60 ml cider vinegar
- 55 gr brown sugar
- 16 ml water (cold)
- 8 gr cornstarch
- 1 gr cinnamon (ground)
Cherry Pie I.e.s.jjgf65a
- 9 pie crusts
- 5 unsweatened (frozen)
- 4 drops food coloring (red)
- 3 cornstarch
- 1 two
- 240 ml juice from (drained)
- 200 gr sugar
- 14 gr butter
- 1 gr almond extract
- 1 gr salt