Sauce
Cha Gio
- 2 garlic (cloves)
- 260 gr pork (ground)
- 140 gr soaked
- 130 gr shrimp (chopped)
- 120 ml fish sauce
- 80 ml lime juice
- 34 gr garlic (minced)
- 30 gr onion (chopped red)
- 16 ml fish sauce
- 14 gr sugar
Champagne Chicken
- 3 chicken breast
- 3 shallots
- 1 dry
- 1 salt
- 120 ml cream (heavy)
- 55 gr champagne
- 14 gr butter
- 10 ml olive oil
- 5 gr tarragon
- 6 slices prosciutto
Chana Dhal
- 8 chana dhal
- 2 green chilies
- 1 onion
- 16 ml corn oil
- 5 ml mustard seed
- 3 gr turmeric
- 1 gr salt
- 1 gr cayenne pepper
- 1 slice clove garlic
Chao Douya
- 1 1/2 soybean sprouts
- 130 gr pork (lean)
- 45 ml peanut oil
- 16 ml soy sauce (light)
- 3 gr shrimp paste
- 5 ml rice wine
- 2 ml sesame oil
- 1 gr cornstarch
- 2 slices ginger (sliced peeled fresh)
Char Kway Teow
- 40 per
- 6 chiles (fresh red)
- 4 garlic (cloves)
- 4 green onions
- 2 eggs
- 2 chinese sausages
- 1 bean sprouts
- 1/4 rings
- 1/4 squid (cleaned)
- 450 gr rice noodles (fresh)
Char-broiled Rib Eyes
- 6 rib eye steaks
- 2 from coals (inches)
- 250 gr mushrooms
- 220 gr butter
- 1 gr lemon
- some prepare of time lemon sauce by melting butter
Charcoaled Squid
- 6 garlic (cloves)
- 1 squid (whole)
- 75 ml fish sauce
- 45 ml lime juice
- 16 ml soy sauce
- 14 gr palm sugar
- 7 gr onion (chopped)
- 1 gr cilantro leaves (chopped)
Chard Enchiladas
- 6 corn tortillas
- 2 garlic (cloves)
- 1 onion
- 1/2 salsa (hot)
- 550 gr chard
- 120 ml milk
- 55 gr cheddar cheese
- 30 ml canola oil
- 14 gr butter
- 8 gr flour
Charleston Chicken& Rice
- 1/4 pimiento (sliced)
- 280 gr chicken (diced cooked)
- 240 ml water
- 240 ml chicken broth
- 120 gr long rice (grain)
- 24 gr green onions (minced)
- 16 ml sauce diable
- 16 ml worcestershire sauce (plus)
- 16 ml oil
- 4 gr prepared
Charlie's Pickled Shrimp
- 3 jalapeno peppers (minced)
- 1 lemon (halved)
- 5,700 ml water
- 750 gr shrimp (fresh)
- 230 gr vidalia onions (sliced thin)
- 240 ml wesson oil
- 180 ml heinz vinegar (white)
- 120 ml olive oil
- 34 gr salt
- 30 gr lea
Charlton Hestons' Spaghetti With Cauliflower
- 4 anchovie fillets (cut)
- 1 cauliflower
- 1 onion (chopped)
- 16 ml olive oil
- 7 gr currants
- 4 gr pine nuts
Chat Du Lac
- 6 catfish fillets
- 1 flour
- 1/2 juice of lemon
- 120 ml milk
- 120 ml wine (white)
- 80 gr mushrooms
- 60 ml butter in saucepan
- 24 gr butter
- 14 gr butter
- 5 gr flour
Chayotes With Corn And Chiles
- 2 chayotes
- 2 anaheim
- 2 ears of corn
- 150 gr corn kernels
- 120 ml evaporated milk
- 60 gr onion (red)
- 28 gr cheddar cheese
- 20 gr parmesan cheese
- 16 ml olive oil
- 1 gr salt
Checkerboard Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 3 unsweetened chocolate
- 1 angel food cake
- 240 ml cream (heavy)
- 120 ml water (hot)
- 100 gr sugar (white)
- 60 gr almonds
- 30 ml water (cold)
- 18 gr gelatin
Cheddar Apple Dandy
- 6 apples
- 170 gr cheddar
- 110 gr butter
- 100 gr sugar
- 95 gr unbleached flour
- 16 gr unbleached flour
- 1 gr cinnamon
- 1 gr salt
Cheddar Bacon Treat
- 1 lettuce
- 55 gr cheddar
- 30 ml dairy sour cream
- 2 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr garlic powder
- 1 gr pepper
- 4 slices bread
- 3 slices bacon
Cheddar Burgers
- 57 sauce
- 3 heinz
- 450 gr beef (lean ground)
- 110 gr cheddar cheese (grated)
- 55 gr soft bread crumbs
- 24 gr onion (minced)
- 1 gr salt
Cheddar Cheese Biscuits
- 10 long lo wrap in plastic
- 230 gr loosely packed (shredded)
- 160 gr sifted a-p flour
- 50 gr butter (unsalted)
- 2 ml worcestershire sauce
- some with poppy seeds
- some with sesame seeds
Cheddar Cheese Soup
- 4 green onions
- 2 carrots
- 2 sprigs parsley
- 950 ml chicken broth
- 80 gr cheddar cheese (grated)
- 80 gr ham
- 70 gr butter
- 32 gr flour
Cheddar Soup With Ham& Jalapenos
- 4 jalapenos (diced)
- 1 stick butter
- 1 scallions (diced)
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 220 gr cheddar cheese (grated)
- 220 gr ham (diced)
- 130 gr carrots (diced)
- 120 ml dark beer
- 100 gr celery (diced)
Chedddar Cheese Pie
- 4 eggs
- 1 pastry shell
- 240 ml milk
- 240 ml cream (heavy)
- 110 gr cheese cheddar (shredded)
- 1 gr salt
- 1 ml tabasco sauce
Cheese And Crabmeat Casserole
- 5 eggs
- 475 ml milk
- 240 gr old english cheese
- 110 gr melted butter
- 8 slices bread without crust (sliced)
- 1 package crabmeat (frozen)
- 1 package mushroom soup