Soup
Dinner In A Pumpkin
- 1 pumpkin
- 1 onion
- 1 bell pepper
- 260 gr sausage
- 120 gr rice
- 100 gr chicken
- 60 gr almonds
- 1/2 packages chicken noodle soup mix
- some celery
Dinner-in-a-bowl
- 4 ham hocks
- 4 potatoes quartered
- 4 carrots (chunk)
- 2 bay leaves
- 1 water
- 1 cabbage quartered
- 1 onion
- 130 gr sweet italian sausage
- 130 gr german sausage
- 7 gr parsley flakes
Do-it-yourself Soused Peach Soup
- 4 gratings nutmeg
- 1/2 lemon
- 950 ml cream (heavy)
- 700 gr peaches
- 100 gr sugar
Doro Wat
- 10 eggs (hard boiled slightly)
- 3 sticks butter
- 3 heaping berbere
- 2 garlic (cloves minced)
- 2 powder
- 800 gr chicken
- 700 gr onion fine (chopped)
- 290 gr tomato paste
- 3 gr black pepper (ground)
Dorothy Flatman's Beans And Ham < Revised
- 1,200 ml water
- 450 gr ham
- 350 gr pinto beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 30 gr beef soup base
- 9 gr chicken soup base
- 8 gr season salt
- 1 gr pepper flakes (red)
Dorothy's Goulash
- 1 onion
- 1 salt and pepper
- 450 gr beef (ground)
- 180 ml water
- 160 gr tomato soup
- 100 gr macaroni
- 28 gr butter
Double Melon Soup
- 1 cantaloupe
- 1/2 honeydew melon
- 30 ml orange juice
- 30 ml sweet sherry
- 30 ml lemon juice
- 3 gr mint
- 2 gr orange rind
Dr. Digit's North Carolina Burgers
- 20 fat
- 5 worcestershire
- 1 onion soup (envelope)
- 2,300 gr chuck
- 240 ml applesauce
- 100 gr ritz cracker crumbs
- 20 gr msg
- 16 ml pepper sauce (hot)
- 2 ml garlic sauce
Dried Beef And Noodle Casserole
- 2 casserole on high
- 1 onion
- 475 ml water
- 300 ml condensed cream of mushroom soup
- 240 ml water in
- 120 ml milk
- 110 gr noodles (uncooked)
- 110 gr beef (dried)
- 1 gr parsley flakes (dried)
- 1 package cream of mushroom soup
Dried Beef Cassarole
- 1 onion
- 210 gr macaroni
- 110 gr cheddar
- 85 gr beef (dried)
- 1 package cream of mushroom soup
- 1/2 packages sour cream
Dried Fish Belly Soup
- 1 chicken breast (whole)
- 1/2 bamboo shoot
- 950 ml water
- 230 gr fish belly (dried)
- 80 ml soy sauce (light)
- 24 gr cilantro (minced)
- 16 ml sweet soy sauce
- 1 gr pepper (white)
- 4 slices eggs (hard cooked)
Dried Tomato Soup
- 4 garlic (cloves)
- 4 in diameter
- 1,400 ml water
- 30 ml olive oil
- 2 gr oregano
- 1 gr basil
- 1 gr rosemary
- 1 gr ginger
- 1 gr salt
- 12 slices tomato (dried)
Drunken Rump Roast
- 12 peppercorns
- 4 leeks
- 3 onions
- 3 carrots
- 1 bay leaf
- 1 thyme sprig
- 1/2 dice
- 2,700 gr rump roast trimmed
- 350 ml beer
- 16 ml vegetable oil
Dutch Leek Soup
- 5 leeks
- 2 bouillon (cubes)
- 1,900 ml water
- 500 gr edam (shredded)
- 240 ml milk
- 95 gr wheat flour (whole)
- 60 ml whipping cream
- 1 gr mace (ground)
Dutch Pea Soup
- 1,900 ml water
- 400 gr green split (dried)
- 230 gr cubed ham (cooked)
- 65 gr carrots (shredded)
- 50 gr celery (diced)
- 45 gr leeks (chopped)
- 1 gr seasoned salt
- 1 gr pepper (freshly ground)
Dutch Vegetable Soup With Meatballs
- 1 1/2 balls
- 1 egg
- 1 onion
- 1 carrot
- 1 celery stalk
- 1,400 ml beef bouillon
- 450 gr veal (ground)
- 80 ml milk
- 28 gr butter
- 16 ml salad oil
Easiest Crock Pot Chicken
- 4 chicken breasts
- 1 rice
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Easy Baked Potatoes
- 6 potatoes unpeeled
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 30 gr green onions (chopped)
- 14 gr onion soup mix (envelope)
Easy Beef Bake
- 1 flavor mushroom soup mix
- 1 egg
- 450 gr beef (ground)
- 450 gr mashed potatoes (hot)
- 60 ml ketchup
- 60 ml water
- 55 gr soft bread crumbs
- 1 package onion