Sour
Polish Noodles
- 2 green onions
- 1 maggi seasoning
- 425 gr ham
- 300 gr ripened tomatoes
- 230 ml sour cream
- 210 gr elbow macaroni
- 55 gr sweet butter
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
Popeye's Biscuits
- 4 patties
- 2 bisquick
- 120 ml club soda
- 30 ml sour cream
- 4 gr sugar
Poppy Seed Cake*** Nfxs18b
- 4 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package solo poppy seed filling
Poppy Seed Cake*** Vkcc08b
- 4 eggs
- 3 french vannilla pudding mix
- 230 ml sour cream
- 200 gr sugar
- 80 ml sweet sherry
- 75 gr poppy seed
- 60 ml sherry
- 60 ml water
- 1 package cake mix (yellow)
Poppy Seed Casserole
- 8 fettucine (cooked)
- 1 turkey breast (ground)
- 1 italian seasoning
- 475 ml tomato sauce
- 120 gr nonfat cottage cheese
- 120 ml nonfat sour cream
- 120 gr neufchatel cheese cubed
- 65 gr green bell pepper (chopped)
- 40 gr onion (chopped)
- 9 gr poppy seeds
Poppy Seed Tea Cake
- 4 egg yolks
- 4 egg whites
- 250 gr cake flour
- 240 ml sour cream
- 220 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 3 gr almond extract
- 3 gr cinnamon
Poppyseed Chicken
- 1 ritz cracker (pieces)
- 1 tube of -crackers
- 375 ml sour cream
- 280 gr chicken
- 375 ml cream of chicken soup
- 55 gr butter
- 18 gr poppy seeds
- 1 package condensed soup
Poppyseed Pigtails
- 3 1/2 poppyseed top sprinkle
- 2 eggs
- 1 egg w (white beaten)
- 1/4 poppyseed
- 375 gr flour
- 200 gr sugar
- 120 ml sour cream
- 110 gr butter softened
- 4 gr vanilla extract
- 2 gr baking soda
Poppyseed Tea Loaf
- 4 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr almond extract
Pork Carnitas
- 4 poblano chiles
- 1 onion
- 1 center loin roast
- 1 clove garlic
- 210 gr italian tomatoes (plum)
- 34 gr tomato paste
- 30 ml vegetable oil
- 16 ml wine vinegar (red)
- 1 gr salt
Pork Chop Braised In Madeira & Cider
- 3/8 madeira
- 180 gr coarsely cabbage (shredded)
- 130 gr bone in loin pork (chop)
- 120 gr apple cider
- 30 ml sour cream
- 20 ml vegetable oil
- 10 ml more of oil
- 1 slice granny smith
- 1 slice onion
- some salt
Pork Chop Braised In Madeira & Cider
- 3/8 madeira
- 180 gr coarsely cabbage (shredded)
- 130 gr bone in loin pork (chop)
- 120 gr apple cider
- 30 ml sour cream
- 20 ml vegetable oil
- 10 ml more of oil
- 1 slice granny smith
- 1 slice onion
Pork Chop Casserole 1
- 8 pork chops (boneless)
- 6 cheese italian blend
- 2 sargento
- 900 gr potatoes thinly (sliced)
- 240 ml sour cream
- 230 gr sharp cheddar cheese (grated)
- 120 ml water
- 30 ml peanut oil
- 1 gr dill weed (dried)
- 1 package cream of mushroom soup family size
Pork Chop'n Potato Bake
- 24 hash browns (frozen thawed)
- 6 pork chops
- 120 ml milk
- 120 ml sour cream
- 110 gr cheddar cheese (shredded)
- 1 gr black pepper (ground)
- 1 package cream of celery soup
- 1 package french onions (fried)
Pork Chops With Dill
- 6 pork chops
- 230 ml sour cream
- 120 gr chablis
- 80 ml water
- 60 gr green onions
- 45 gr mushrooms
- 45 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Pork With Cumin
- 650 gr tomatoes
- 525 gr pork shoulder
- 300 gr potatoes
- 120 ml dairy sour cream
- 120 ml water
- 120 ml vegetable oil
- 60 gr onion
- 32 gr unbleached flour
- 30 ml orange juice
- 30 ml lime juice
Pot Roast With Dill Gravy
- 1,800 gr beef chuck arm pot roast (boneless)
- 120 ml dairy sour cream
- 120 ml water
- 32 gr flour for gravy
- 30 ml cooking oil
- 5 gr dill sead
- 2 slices onion (sliced thick)
Pot Roast With Sour Cream Gravy
- 3 pot roast
- 2 pcs
- 1 carton sour cream
- 120 ml water
- 30 ml cooking oil
- 8 gr flour
Potage St. Germain
- 5 lettuce leaves
- 4 carrots
- 2 onions
- 1 leek
- 2,800 ml chicken broth
- 575 gr peas (dried)
- 400 gr green peas (fresh)
- 180 ml milk
- 180 ml cream
- 70 gr butter
Potato & Onion Tart
- 2 l brown onions
- 1 l tomatoes
- 130 gr wholemeal flour (plain)
- 90 gr butter
- 14 ml olive oil
- 7 ml lemon juice
- 7 ml iced water
- 7 gr paprika
- 2 ml malt vinegar
- 2 gr brown sugar